Nyama mu French ndi tomato

Dzina lachifalansa linaperekedwa kwa mbale iyi chifukwa cha anthu, osati chifukwa cha ulemu wake. Komabe, chiyambi, kulawa ndi kuphweka kwa mbale iyi, chiyambi chake sichitha. Pali maphikidwe angapo ophikira nyama ndi tomato mu French, ndipo aliyense wa iwo tidzamvetsera mwatcheru.

Nyama yamchere mu French ndi tomato

Zosakaniza:

• nkhumba ya nkhumba - 500 g;
• anyezi - ma PC 2;
• tomato - zidutswa zitatu;
• tchizi - 150 g;
• mayonesi - 150 g;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhumba ya nkhumba imadulidwa mu masentimenti a centimita makulidwe ndikunyansidwa pang'ono. Mchere ndi tsabola nyamayi ndi kuikhala mu frying poto mpaka itagwira. Anyezi kudula mphete zakuda ndi mwachangu mpaka zofewa.

Timaphimba teyala ndi zojambula ndi mafuta ndi mafuta a masamba, timayika theka la anyezi pazomwe timayika, timayika pamtambo wambiri, pamwamba pa phwetekere za tomato ndikusunga anyezi otsiriza. Timayika korona mbale ndi mesh wa mayonesi, nyengo yake ndikuwaza ndi grated tchizi. Dyani nyamayi kwa mphindi 10-15 pa madigiri 200.

Nyama ya Chifalansa ikhoza kuphikidwa mu multivark, timayika zowonjezera muzitsulo molingana ndi dongosolo lofanana, koma popanda kusamalitsa kutentha, ndipo timakonzekera mphindi 50 mu "Kuphika" ndi mphindi khumi Kutentha.

Nyama mu French ndi tomato ndi mbatata mu uvuni

Zosakaniza:

• nkhuku fillet - 500 g;
• tomato - zidutswa ziwiri;
• mbatata - 2-3 zidutswa;
• anyezi - ma PC 2;
• kirimu wowawasa - 100 g;
• mayonesi - 100 g;
• tchizi cholimba - 70 g;
• chomera;
• mchere, tsabola - kulawa.

Kukonzekera

Mayonesi ndi wothira wowawasa zonona mofanana. Zagawo za nkhuku fillet mchere, tsabola ndi kuviika mu theka losakaniza la kirimu wowawasa ndi mayonesi, tiyeni tizimanga marinate.

Dulani mbatata mu magawo woonda, anyezi ndi tomato ndi wandiweyani mabwalo. Marinated nkhuku fillet mwachangu kwa 30-40 masekondi mbali iliyonse ndi kuika mu kuphika mbale. Pamwamba pa nyama timayika mbatata, tomato, wosanjikiza wa anyezi ndi kutsanulira zitsalira zonse za msuzi. Fukuta mbale ndi grated tchizi, mchere ndi tsabola. Timaphika nkhuku kwa mphindi 7-10 pa madigiri 200.

Nyama mu French ndi tomato ndi bowa

Zosakaniza:

• nkhumba - 500 g;
• anyezi - 1 pc.;
• tsabola wokoma - chidutswa chimodzi;
• phwetekere - chidutswa 1;
• bowa (oyster bowa, mchere) - 250 g;
• adyo - 1-2 cloves;
• bata;
• mchere, tsabola - kulawa;
• Zitsamba za Provencal.

Kukonzekera

Nkhumba (makamaka kudula) inadulidwa mu zigawo ndipo imangowonongeka ndi nyundo ya khitchini. Dyazani nyama ndi mchere ndi tsabola, kuwonjezera mafuta pang'ono a masamba ndi oponderezedwa adyo. Timasiya nyama ya nkhumba kuti ikhale ora limodzi.

Pakalipano, konzani zokhazokhazo. Anyezi amathyola mphete zikuluzikulu ndi mwachangu mpaka zofewa mu mafuta, pamodzi ndi bowa, mpaka mchere wambiri umatha. Tikuwaza tomato ndi mphete zazikulu.

Nyama yamchere imathamanga kwa mphindi 40-50 mbali iliyonse. Timayika nyama mu mawonekedwe otetezera kutentha, kudzoza ndi mafuta a masamba. Pamwamba pa nyamayi, perekani mogawanika theka la bowa wokazinga ndi anyezi, kenako mphete za phwetekere ndi otsala bowa anyezi. Timatsanulira mbaleyo ndi mowolowa manja wa mayonesi (ikhoza kuyanika ndi mayonesi aliyense wosanjikiza wa zosakaniza) ndikuyikidwa kuphika mu uvuni pa madigiri 180 kwa mphindi 25-30. Mphindi 5-7 musanaphike, perekani mbale ndi grated tchizi.

Timatumikira nyama mu French ku tebulo mwamsanga mutatha kuphika, kuwaza ndi zitsamba. Zakudya sizikusowa mbale, koma ngati mukufuna kukongoletsa mbale, ndiye kuti mbatata yophika, mbatata yosakaniza , mpunga, kapena pasitala ndi abwino. Musakhale wodabwitsa komanso saladi ya masamba atsopano okhala ndi madzi odzola komanso mandimu.