Keke ya mbatata kunyumba - 8 maphikidwe abwino kwambiri a mchere wotchuka

Mbatata za keke kunyumba, zomwe zimakhala zofala kwambiri, ndizozikonda kwambiri. Manyowawa si ovuta kuphika konse. Pali njira zambiri zochititsa chidwi zophika - kuchokera kukeke, mkate wothandizira, biscuit. Aliyense angapeze kusankha yekha.

Kodi mungapange bwanji keke ya mbatata?

Keke ya mbatata kunyumba ndi yabwino, komanso yabwino kuposa kugula zakudya zokoma. Maziko ndi kirimu akhoza kusankhidwa ku kukoma kwanu, kuchokera pa zokonda zanu. M'munsimu muli malamulo ofunika, omwe adzalandira zokondweretsa:

1. Pofuna kuti misa ikhale yofanana, maziko a bisakiti, mabisiketi, mabisiki ayenera kuphwanyidwa bwino.
2. Mafuta obiriwira ndi abwino osakanikirana ndi manja.
3. Chofufumitsa chokonzekera chingakulungidwe mu zotsalira za zinyenyeswazi, kakale, chikopa cha kokonati.

Keke ya mbatata molingana ndi GOST

Sikuti aliyense amadziwa kuti mkate weniweni wa "mbatata" mkati mwake suyenera kukhala chokoleti, koma kuwala. Choncho, zokomazo ndi dzina. Ndipo pa malonda pali mchere wambiri wa chokoleti. Momwe mungaphike chokoma chokoma cha mbatata ndi manja anu omwe, tsopano fufuzani.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 100 g;
• ufa - 75 g;
• wowuma - 15 g.

Kwa kirimu:

• mafuta - 130 g;
• shuga wofiira - 65 g;
• mkaka wokwanira - 50 g;
• cognac - 50 ml.

Kudya:

• Koka - 70 g;
• ufa wothira - 100 g.

Kukonzekera

1. Yolks amenya ndi shuga 2/3.
2. Puloteni whisk, yikani shuga ndipo mupitilirebe whisk.
3. Gwirizanitsani mitundu yonse, yikani ufa, wowonjezera ndi kusakaniza.
4. Thirani mtanda mu bokosi lophika pa pepala lophika ndi kuphika pa madigiri 200 kwa mphindi 15.
5. Batimitsi yomalizidwa yathazikika, yathyoledwa mu zidutswa ndi nthaka.
6. Pakani kirimu, muzimenya batala ndi ufa ndikuwonjezera mkaka wosakaniza.
7. Kelemu kakang'ono katsalira kuti akongoletsedwe, ndipo ena onsewo amafalikira mu zinyenyeswazi.
8. Cognac imatsanuliranso mmenemo ndi kusakanikirana.
9. Pangani mikateyo, ikani iwo mu chisakanizo cha kaka ndi ufa.
10. Pangani zokongoletsa pamwamba pa zinthu ndi kuyeretsa kuzizira kwa ola limodzi.

Keke ya mbatata - Chinsinsi cha biscuit

Masamba a keke kunyumba, chophimba chochititsa chidwi chomwe chafotokozedwa pano, chingapangidwe ngakhale kuchokera kwa ophwanya. Amatha kusinthidwa ndikusandulika mchere wokoma. Keke ya mbatata ku bisokiti ndi Kuwonjezera kwa custard kumatuluka mwachikondi. Sizingatheke kuti aliyense adzalingalira kuchokera pa zomwe zophikidwa.

Zosakaniza:

• osokoneza - 300 g;
• mkaka - 100ml;
• shuga - 100 g;
• mtedza - 1 galasi;
• mafuta - 150 g;
• Koko - 50 g.

Kukonzekera

1. Kuphwanya pamodzi ndi mtedza kumaphwanya.
2. Mu saucepan kutsanulira mkaka, kutsanulira shuga, koko, kubweretsa kwa chithupsa.
3. Onjezerani mafutawo ndi kusonkhezera mpaka mutasungunuka.
4. Unyinjiwo utakhazikika, umatsanulira m'mabisiketi, kusonkhezera ndikupanga mikate.
5. Awapeni mu chokoleti cha grated, kakale kapena mtedza.

Keke - Chinsinsi cha makeke ndi mkaka wokhazikika

Mbatata za keke kunyumba, zomwe zimaperekedwa pansipa - iyi ndi njira yosavuta yokonzekera zokomazi. Ndi zophweka kwambiri kuziphika, chifukwa zogwiritsidwa ntchito kale zogwiritsidwa ntchito zogwiritsidwa ntchito. Palibe choyenera kuphika ndi kusakaniza. Pa nthawi yomweyi, anthu ambiri amakonda mkate wa mbatatawu ndi mkaka wokhazikika .

Zosakaniza:

• biscuit zochepetsera cookies - 300 g;
• kukhuta mkaka - 3 tbsp. makuni;
• mafuta - 100 g;
• Koka - 70 g.

Kukonzekera

1. Ma cookies aphwanyidwa kuti awonongeke.
2. Sakanizani theka la koko, batala wofewa ndi mkaka wambiri.
3. Mu kirimu imafalitsidwa ndikuphatikiza.
4. Pangani mankhwala, pukutani ku kakawa ndi kuyeretsa kuzizira.
5. Mbatata ya mbatata kuchokera ku bisokiti zokhala ndi mkaka wosungunuka zidzakhala zokonzeka kutumikira ola limodzi.

Mkate wa biscuit - Chinsinsi

Mbatata ya keke kunyumba, njira yosavuta yomwe ikufotokozedwa pansipa, ndi yoyandikana kwambiri ndi zomwe zakonzedwa malinga ndi GOST. Biscuit ikhoza kuphika nokha kapena kugwiritsira ntchito mikate yokonzeka, yomwe imayenera kuwonongedwa bwino. Buluu mu recipe ingasinthidwe ndi margarine.

Zosakaniza:

• biscuit - 500 g;
• dzira - chidutswa chimodzi;
• mafuta - 200 g;
• mkaka - 130ml;
• shuga - 200 g;
• kumeta kokonati.

Kukonzekera

1. Pulogalamu ya siponji yakuphwanya.
2. Mazira atsuke ndi shuga, kutsanulira mkaka ndi kusonkhezera.
3. Ikani chidebe cha kirimu pa chitofu ndi kuphika mpaka wandiweyani, ndiyeno nkuzizira.
4. Kumenya batala, kutsanulira mchere, osati kukwapula.
5. Sakanizani biscuit crumb ndi kirimu.
6. Mawonekedwe a mawonekedwe.
7. Iwo amawataya iwo mu coconut shavings ndi kuwatsuka iwo ozizira kuti afungire.
8. Keke ya biscuit idzakhala yokonzeka kutumikira ola limodzi.

Mankhwala a mbatata ndi custard

Choko palokha kale ndi lokoma, kotero zonona zonunkhira kwambiri pa nkhaniyi sizidzakhala zosayenera. M'munsimu mwafotokozedwa momwe mungaphike mkate wa mbatata popanda mkaka wosakaniza, ndi kugwiritsa ntchito custard. Kuchokera kuzing'onong'ono izi, padzakhala mapulogalamu 10-12 a mchere wothirira pakamwa kwambiri.

Zosakaniza:

• biscuit zochepetsera cookies - 300 g;
• Koka - 50 g;
• mtedza - 50 g;
• mkaka - 200 ml;
• mafuta - 100 g;
• shuga - 50 g;
• ufa - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• vanillin.

Kukonzekera

1. Ma cookies akuphwanyidwa kukhala ochepa.
2. Onjezani kaka ndi mtedza wodula.
3. Pakuti custard, shuga, ufa ndi vanillin amathiridwa ndi mkaka pang'ono komanso wosakaniza.
4. Yendani mu dzira.
5. Mkaka wotsala umatenthedwa, wochepa thupi umatsanulira misa yokonzekera, ikani batala ndi kuphika mpaka wandiweyani.
6. Zakudya zonunkhira zimatsanulira mu zinyenyeswazi, kuyambitsa, kupanga mawonekedwe ndi kuwapukuta mu zinyenyeswazi zotsalira.

Mbatata zamatenda - Chinsinsi

Panthawiyi, ndikufunanso chinachake chokoma. Koma mchere wambiri umaphatikizapo mazira, batala - ndipo mankhwalawa akuletsedwa panthawiyi. Keke ya mbatata yowonongeka idzapulumutsa vutoli. Zilibe zinthu zoletsedwa zinyama, koma zimakhala zosavuta komanso zokoma.

Zosakaniza:

• opanga - 500 g;
• masamba a margarine - pakiti imodzi;
• madzi otentha - 500 ml;
• shuga - 6 tbsp. makuni;
• Koko - 6 tbsp. makuni;
• Nkhumba - 1/3 chikho.

Kukonzekera

1. Kuchokera m'madzi, shuga ndi kakale wophika madzi, ndiyeno ozizira.
2. Margarine wofewa amamenyedwa ndi wosakaniza.
3. Thirani mmadziwo.
4. Mafinya akuphwanyika, pamodzi ndi mtedza wodulidwa kutsanulira misa mu kirimu yophika ndi kusakaniza bwino.
5. Mawotchi a mawonekedwe, mpukutu mu kakale kapena otsala omwe ali ndi ozizira m'nyengo yozizira.

Keke ya gingerbread

Mbatata ya keke, chophweka chosavuta chomwe chilipo pansipa, ndi mchere umene ungaphike mu mphindi zochepa. Monga maziko, gingerbread iliyonse, ngakhale sakhala yatsopano komanso ngakhale yaying'ono, adzachita. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, 8-10 chofufumitsa chofufumitsa chidzapezeka.

Zosakaniza:

• mikate ya gingerbread - 500 g;
• mkaka wokwanira - 100 g;
• chokoleti chakuda - 50 g;
• mowa - 1 tbsp. supuni.

Kukonzekera

1. Chokoleti sungunulani, onjezerani mkaka wosakaniza, mowa wamadzimadzi ndi chipwirikiti.
2. Onjezerani gingerbread wosweka, knead ndi mawonekedwe.
3. Keke yopanda mafuta idzakhala yokonzeka kutumikira pambuyo pa mphindi 40-50.

Kudya ndi mbatata

Mbatata za keke kunyumba, zomwe zimaperekedwa pansipa, sizomwe zimakhala ndi mcherewu. Tsopano mudzaphunzira kuphika keke ya mbatata pa maziko a oatmeal ndi kuwonjezera kwa kanyumba tchizi. Zokoma si zokoma zokha, komanso zothandiza kwambiri.

Zosakaniza:

• ma flakes oat-200 g;
• kanyumba kanyumba - 200 g;
• zipatso za puree - 150 g;
• espresso khofi - 50ml;
• Koka - 50 g;
• rum - 1 tbsp. supuni;
• sinamoni - supuni 1.

Kukonzekera

1. Mchere wa sinamoni wotentha kwambiri mu poto, nthaka yaying'ono mu blender.
2. Ndiponso, zigawo zonse zotsala zimaphatikizidwa ku mbale ndikusakaniza bwino.
3. Kuchokera pa mawonekedwe a mawonekedwe a misa, pukutsani iwo mu kakawa ndi kuyeretsa mu ozizira.