Halva ndi mchere wotchuka kwambiri wa kummawa womwe wapangidwa kuchokera ku mbewu kapena mtedza ndi kuwonjezera shuga, mafuta, ndi zina zina zowonjezera. Inde, ubwino uwu ukhoza kugulidwa, koma ambiri akudabwa momwe angapangire halva yokonza.
Halva ikhoza kuphikidwa kokha kuchokera ku mbewu za mpendadzuwa zowonongeka, komanso kuchokera ku nkhanu, nkhono, walnuts, ndi zina zotero - pali zambiri zomwe mungasankhe.
Mtundu wa mpendadzuwa
Choncho, njira yophweka yokhala ndi halva kuchokera ku mbewu za mpendadzuwa.
Zosakaniza:
- 0,5 makilogalamu a mbewu zowonongeka;
- 1 chikho shuga;
- 1.5 makapu a ufa wa tirigu;
- 60-80 ml ya madzi;
- 130-150 g wa mafuta a mpendadzuwa.
Kukonzekera:
Choyamba, nyepetsani nyembazo mu poto yowuma, ndiyeno muwalole kuti azidutsa kawiri kupyola nyama (mungagwiritse ntchito limodzi). Mu poto lomwelo, mopaka bulauni ufa, akuyambitsa mtengo wa spatula. Sakanizani ufa ndi mbeu za nthaka, kenaka mutembenukenso kudzera mu chopukusira nyama kapena mubweretse blender kuti mukhale ogwirizana. Tsopano tikukonzekera madzi: shuga umatsanulira m'madzi, kubweretsanso kuwira kwa chimbudzi, timachotsa phokoso, kuchepetsa kutuluka kwa moto kwazing'ono ndi kuwiritsa kwa mphindi 3-4. Pezani mafuta a mpendadzuwa mu madzi otentha, whisk ndi whisk. Pang'onopang'ono yikani mulu wokonzeka wa mbewu ndi ufa. Timabweretsa zofanana ndi kuziyika mu mawonekedwe odzola, kapena bwino - timadula m'magawo ofanana ndi timakona ting'onoting'ono, titakulungidwa mu pepala lokhala ndi zikopa ndikuyika pansi pa chosindikizira mu firiji. Pambuyo maola angapo (osachepera 4), nthanga ya mbewuyo ndi yokonzeka kugwiritsidwa ntchito.
Halva kuchokera ku mtedza
Chokoma kwambiri chimatha kupanga mtedza halva kunyumba kuphika.
Zosakaniza:
- 200 g wa peeled maso a walnut;
- 130 g wa mafuta achilengedwe;
- 200 g shuga;
- 400 ml ya mkaka wonse kapena zonona;
- 15-20 g wa wowuma chimanga;
- sinamoni yaying'ono ndi vanila.
Kukonzekera:
Mu mkaka wotentha kapena madzi a kirimu, onjezerani chimanga, chochepetsedwera kale mu mkaka wozizira (1: 5) ndipo, kuyambitsa, kubweretsa kuwira pa moto wochepa. Mitengo ya mtedza iyenera kukhala yokazinga mu mafuta mpaka golide wofiira, kenaka n'kuyiika mu supu, yodzazidwa ndi madzi okonzeka mkaka, yosakanizidwa bwino kwambiri ndi kutsekedwa ndi chivindikiro. Tidzasinthasintha misala ndi theka la ora. Kenaka timatsanulira msuzi pa mbale yophimbidwa ndi mchere ndikusiya kuziziritsa.
Peanut halva
Mukhoza kupanga halva ndi zokometsera zokoma.
Zosakaniza:
- 0,5 makilogalamu a mtedza peeled;
- 1 galasi shuga;
- 150 ml mafuta a mpendadzuwa;
- 1.5 makapu a ufa;
- 60-80 ml ya madzi;
- sungani vanila.
Kukonzekera:
Onetsetsani khungu lamagazi mu poto yowonongeka, kenako muwasunthe pogwiritsa ntchito chophatikiza kapena chopukusira nyama. Mpunga umasewera mu youma wouma poto ndipo umasakanikirana ndi nthaka. Timathira mafuta ndi kusakaniza bwino. Konzani madzi ndi shuga wandiweyani. Zonse zosakaniza ndi pang'ono kuzizira.
Zowonjezera
Ku halva, kuwonjezera pa zigawozi, mukhoza kuwonjezera uchi, mazira, mbewu za sitsamba ndi zina zambiri. Ichi ndi nkhani yongopeka. Yesetsani ndi zigawo zikuluzikulu, ndithudi, kukhala ndi chidziwitso.
Onjezani chokoleti
Kutembenuka kosangalatsa ndi halva mu chokoleti. Kuti mukhale ndi halva yotereyi, tsatirani mapepala omwe ali pamwambawa, kenako mudule mdulidwe mu timapepala ting'onoang'ono ndi mpeni ndikulola kuti tizizizira pang'ono, kenaka pangani chokoleti chosungunuka (mungathe kuwapaka muzakonko za kokonati). Halva amatumikiridwa bwino ndi tiyi yatsopano, khofi, mwamuna, rooibos, lapacho.