Ngati mukufuna kukonda banja lanu ndikuphika china cha tiyi, nkhaniyi ndi yanu. Tidzakulangizani momwe mungakonzekere zovala zopatsa zokometsera zopangidwa ndi zikhomo. Panthawi imodzimodziyo, n'zotheka kupanga matumba mofulumira komanso kuchokera kumapanga okonzedwa bwino, ndipo ngati nthawi ikulola komanso pali chilakolako, n'zotheka kukonzekera nokha. Wina amakonda kumangirira nsapato pa yisiti, wina amakonda bezdozhzhevoe. Kawirikawiri, kusankha ndiko kwanu, tikungokupatsani malingaliro angapo kuti mukhale ndi tiyi yabwino.
Mitundu ya yisiti yamadzi
Chinsinsichi chimapanga makolo okongola a mpweya kapena momwe amachitira ku France "croissants".
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mkaka - 300ml;
- mafuta - 250 g;
- yisiti yowuma - 2 tsp;
- shuga - 50 g;
- mchere - uzitsine;
- yolk - 1 pc.
Kukonzekera
Mkaka umawombera pang'ono, ndikofunika kuti ukhale wofunda, osati wotentha. Timabereka yisiti mmenemo ndikuwonjezera shuga. Mkaka waung'ono uyenera kutsalira kuti utenge mafuta. Pamene yisiti yayamba kuyandikira, yikani ufa wosasidwa, mchere ndi 50 g wa batala. Yambani mtanda wofewa. Ikani izo kwa mphindi 20, ndiyeno muyeretseni mufiriji kwa mphindi 10.
Tsopano tifunika kupeza zowonjezera zotsalira 200 g za batala. Izi zikhoza kuchitika m'njira zosiyanasiyana. Mwinanso, mungathe kuyika kanema wa chakudya pa chingwecho ndi kufalitsa mafuta pa iyo, mukhoza kuiyika pakati pa zigawo ziwiri za filimu. Ndipo mukhoza kuidula mu mafilimu oonda kwambiri ndikuyika pafilimu. Kawirikawiri, monga momwe mungakhalire ophweka. Timatulutsa mtanda wa firiji, ndikuwaza ufa ndi kupukuta mtanda ndi mawonekedwe a rectangle. Pakati pake timafalitsa batala, ndi m'mphepete mwa chivundikiro cha mtanda kuchokera pamwamba. Pukutsani zomwe zimachokera pazithunzizo ndikuziphindikizanso, kukulitsa mphepo imodzi yoyamba, ndiyeno ina. Zimakhala zigawo zitatu za mayeso. Timachikulunga mu filimu kapena thumba ndikuchotsa kwa theka la ora mufiriji. Timatuluka ndikubwereza mobwerezabwereza: timatulukira ku quadrangle ndikupanganso kupanga zigawo zitatu. Apanso, kuyeretsa firiji. Ndipo pambuyo pa mphindi 30 kubwereza kupukuta-kupukuta ndondomeko kachiwiri. Pambuyo pake, tulutsani mtanda ndi kudula mu triangles. Ngati mukufuna kutenga ngongole zing'onozing'ono, pangani zidutswa zing'onozing'ono. Ngati mukufuna kupanga croissant weniweni, ndiye katatu ayenera kukhala wamkulu kwambiri. Monga kudzaza, mungagwiritse ntchito kupanikizana, kupanikizana, zipatso, mkaka wokhazikika. Kawirikawiri, zomwe mumakonda. Kachitatu kamodzi kake kakupaka mafuta odzaza ndi 1/3 mbaliyo, kuyambira kumbali yayikuru, ndikupukuta bagel. Timayika pa teyala yophika, osati pafupi ndi wina ndi mzake ndikupita kwa ola limodzi kuti apange mtandawo. Pambuyo pake, timawapaka mafuta ndi chisakanizo cha yolk ndi supuni imodzi ya mkaka ndikutumiza ku uvuni, kutentha madigiri 200 kwa mphindi 15-20. Kukonzekera izi zophimba zopanda pakezi ndi zokoma ngakhale popanda kudzazidwa.
Bagels okhala ndi zida zowonongeka
Ngati mapepala am'mbuyo a yisiti ochokera ku yisiti yam'mbuyo akuwoneka ngati yovuta kwambiri kwa inu, koma mukufunabe kuti mutenge nokha ndi achibale anu, mugwiritseni ntchito zotsatirazi.
Zosakaniza:
- ufa - makapu awiri;
- margarine - 200 g;
- madzi - 0,5 chikho;
- shuga - supuni 1;
- mchere - uzitsine.
Kukonzekera
Pa tebulo timayesa ufa, kuwonjezera margarini ndi kuwadula ndi mpeni, tiyenera kupeza phokoso. Shuga ndi mchere zimayikidwa m'madzi ozizira ndi kusonkhezera. Mu ufa, odulidwa ndi margarine, tsanulirani m'madzi ndipo mwamsanga mugwirani mtanda. Tsopano yikani ndi chopukutira ndi kuika mufiriji kwa ola limodzi kwa 3, ndipo ngati nthawi ikuloleza, mukhoza kusiya izo kuzizira ndi usiku wonse. Timachotsa mtandawo, timapukuta pang'ono ndi kuwuwonjezera mu 3-4 zigawo. Ndibwino kubwereza njira iyi 2-3 nthawi.
Koma ngati alendowa ali kale panjira, ndiye kuti mutha kupanga bagels kuchokera kumapanga okonzedwa bwino. Kugulitsa zonse yisiti ndi bezdozhzhevoe. Ndizosavuta kusiya zidutswa zingapo mufiriji. Mkate uyenera kutayidwa, ndiyeno pang'onopang'ono, pagawikani mu pangongole, kuyikapo kalikonse ndikukutumiza ku uvuni. Mwamsanga kwambiri, ndipo chakudya chimakhala chokoma.