Zakudya zokoma - zokoma maphikidwe kuchokera ku yisiti kapena kuzizira pamatumba osiyanasiyana

Zakudya zokoma zimatha kuphikidwa molingana ndi maphikidwe osiyanasiyana pogwiritsa ntchito yisiti kapena mkaka wosakaniza mkaka. Kupanga zinthu zosiyanasiyana, kugwirizanitsa malingaliro, mukhoza kupanga zokoma zosazolowereka, kukondweretsa nyumba yanu ndi kuphika kokometsetsa.

Chinsinsi cha zokongoletsa zokoma

Mkate wa zonunkhira zabwino umapangitsa yisiti, wotsamira, wowawasa ndipo, pogwiritsa ntchito malangizo abwino, wophika aliyense ali ndi zokoma zokoma ndi zokongola.

1. Mafuta okoma kwambiri amapezeka pazifukwa zabwino. Kuchuluka kwa mafuta ndi mazira kumapangitsa kuti kusungirako kwa nthawi yayitali komanso kukhala wapadera kwambiri.
2. Pa mkaka wowawasa ndi makoswe a koloko mumakhala zochepa kwambiri, ndibwino kuti muumbe nkhungu, mudzaze ndi poppy, shuga kapena sinamoni.
3. Mabulu a mitsempha amapangidwa pa maziko a yisiti, zomwe zimatuluka kunja zimakhala zowonongeka komanso zimakhala zonunkhira, koma zimakhala choncho kwa nthawi yaitali, choncho safuna ovuni ambiri.
4. Zothamanga kwambiri zogwiritsidwa ntchito zakonzedweratu kuchokera ku nsomba zowonongeka. Pankhaniyi, mungagwiritse ntchito zozizwitsa zosiyanasiyana pa zokometsera zokoma: kupanikizana, zipatso, kanyumba tchizi.

Lokoma buns ku yisiti mtanda mu uvuni

Chokoma ndi chokoma bulu kuchokera ku yisiti mtanda ayenera kukonzekera ndi zambiri muffins. Mitengo sidzakhala yayandikira posachedwa, koma kuti ikhale yopambana, ikani manja anu ndi mafuta a masamba pa nthawi yochepetsako, kotero kuti minofu sidzapeza ufa wochuluka ndipo siidzakhala yochuluka kwambiri. Lembani zokoma ndi zoumba kapena zipatso zina zouma.

Zosakaniza:

Opara:

• yisiti - 50 g;
• mkaka - 150ml;
• shuga - 1 tsp;

Mtanda:

• mkaka - 400ml;
• shuga - 250 g;
• mazira - ma PC 5;
• ufa - 700-800 g;
• chomera;
• mafuta - 200 g;
• zoumba - 1 chinthu;
• yolk.

Kukonzekera

1. Sungunulani yisiti mu mkaka wofewa, ponya shuga.
2. Sakanizani mazira ndi mafuta, zonona, shuga ndi mkaka. Thirani mumatope.
3. Tulutsani ufa, mutenge mtanda wofewa.
4. Knead pa mtanda katatu, lubricating manja ndi masamba mafuta.
5. Ikani zoumba zouma zouma, pangani pa pepala lophika.
6. Lembani pamwamba ndi yolk, pitani kwa mphindi 15.
7. Kuphika mikate yokoma kwa mphindi 25 pa 190.

Zakudya zabwino pa kefir

Zakudya zokometsera zokometsetsa zimatha kupangidwa yisiti, koma pa mkaka wowawasa. Zogulitsazo ndi zofanana, zonunkhira komanso zokoma. Mkate umapangidwira mtundu uliwonse, kotero mungathe kulingalira pang'ono ndikupanga chotupitsa mu mawonekedwe a nkhono ndi zokoma-shuga kudzaza.

Zosakaniza:

Opara:

• kefir - 100ml;
• yisiti - 50 g;
• shuga - 1 tsp.

Mtanda:

• kefir - 400ml;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• vanila;
• ufa - 800 g;

Kudzaza:

• walnuts wosweka - 1 chinthu;
• mafuta - 150 g;
• shuga - ½ tbsp.

Kukonzekera

1. Kuchokera yisiti kefir ndi shuga kupanga supuni.
2. Sakanizani zitsulo zonse za mtanda koma ufa. Thirani mu supuni, sakanizani.
3. Onjezerani ufa, kusakaniza mtanda wofewa, kuchoka ku umboni, katatu kukwapula.
4. Pereka mtanda mu makona ang'onoang'ono wosanjikiza, mafuta ndi mafuta ofewa, kuwaza ndi shuga ndi mtedza.
5. Pindani mpukutuwo, kudula mu magawo atatu masentimita, mugawire pepala lophika.
6. Pambuyo pa mphindi 15 zitsimikizirani, kuphika zokoma maola 25 pa madigiri 195.

Nkhuni zokoma kuchokera kumalo odyera

Konzani zokometsera zonunkhira izi mofulumira. Onetsetsani ndi kudzazidwa, tulutsani mtanda ndikupanga zinthu. Mu theka la ora mungakhale ndi zakudya zokoma zomwe banja lonse lingasangalale nazo. Kuti mupeze zotsatira zowonjezereka komanso zovuta, tengani yisiti.

Zosakaniza:

• yisiti mtanda - 500 g;
• kupanikizana ndi magawo - 200 g;
• yolk.

Kukonzekera

1. Tulutsani mtandawo, kudula m'mabwalo.
2. Pakatikati pa kukonzekerayi muli pa spoonful ya kupanikizana.
3. Konzani mbali zosiyana, kupanga envelopu, mafuta a yolk.
4. Kuphika mkate wokometsera wokhala ndi mphindi 25 pa 190.

Zakudya zokoma ndi mbewu za poppy

Zakudya zokoma ndi zokoma ndi nyemba za poppy zingapangidwe ndi zing'onozing'ono. Chikhalidwe chachikulu ndi kukonzekera kudzazidwa. Poppy ayenera kutsanulidwa ndi mkaka wofunda ndipo achoka kuti apume kwa maola angapo. Kenaka sakanizani shuga ndikugwiritse ntchito moyenera. Mkate uli wokonzeka mwachidule, mukhoza kugwiritsa ntchito yisiti yowuma mofulumira.

Zosakaniza:

• mkaka - 500ml;
• yisiti - 1 sachet;
• dzira - zidutswa zitatu;
• vanila;
• shuga - 150 g;
• ufa - 700 g;
• mafuta - 150 g;

Kudzaza:

• poppy steamed - 1 st;
• shuga - ½ chinthu;
• mafuta - 150 g;
• yolk.

Kukonzekera

1. Chakudya chotsitsa mu mkaka wa mkaka ndi shuga.
2. Sakanizani zitsulo za mtanda, lowani supuni ndikuwaza ufa, ndikukhomerera mtanda.
3. Mkate uyenera kuima motenthedwa ndi kuwirikiza, kuwirikiza kawiri, kuupukuta mu rectangle.
4. Lembani mtanda ndi mafuta ofewa, kuwaza ndi shuga ndi mbewu za poppy, mpukutu ndi ma rolls.
5. Dulani zidutswa zidutswa 5-6 masentimita ndikusamutsira ku thira yophika.
6. Lembani ndi yolk, pita ku umboni.
7. Kuphika kwa mphindi 25 pa 190.

Chinsinsi cha zokometsera zokoma ndi zoumba

Zakudya zokoma ndi zoumba zimatha kuphikidwa ku mtanda uliwonse. Ngati muli ndi recipe yovomerezeka, onetsetsani kuti mukugwiritsa ntchito. Zokola zimaphatikizidwanso panthawi yachitatu ya mtanda, sikofunika kuti uziwotchera, pamene ukuphika izo zidzichepetsa. Mukhoza kulota ndi kupanga mawonekedwe oyambirira kapena kungoumba mipira ndi kuwaza ndi shuga.

Zosakaniza:

• mtanda - 800 g;
• zoumba - 1 chinthu;
• yolk;
• shuga - ½ tbsp.

Kukonzekera

1. Mu mtanda, onjezerani zoumba ndi kusiya kutentha kuti mukwere kamodzi.
2. Kuika manja anu ndi mafuta a masamba, pangani mipira ndikukonzekera mapepala pa kuphika.
3. Lembani ndi yolk, kuwaza ndi shuga ndi kupita kwa mphindi 15.
4. Kuphika zokoma maola 25 pa 190.

Kokoma bulu ndi shuga

Kawirikawiri mabungwe oterewa amapanga mawonekedwe otchuka a "Moscow buns " - mtima. Koma si onse ophika kunyumba angathe kupanga zokongolazo, chifukwa amayi ambiri, pogwiritsa ntchito chophimba chovomerezeka cha mtanda, mawonekedwe ake, omwe samakhudza kukoma kwa zakudya zokoma.

Zosakaniza:

• mtanda - 800 g;
• mafuta ofewa - 200 g;
• shuga - 1 chinthu;
• yolk.

Kukonzekera

1. Dontho lokhala mu rectangle, mafuta ndi mafuta ofewa ndi kuwaza shuga.
2. Sungani mipukutuyi kuchokera kumbali ziwiri zoyang'anizana, mukulowa pakati pa workpiece.
3. Dulani mu zigawo 2-3 masentimita. Ikani pa kuphika teyala, mafuta ndi yolk.
4. Ikani bokosi lokoma mu uvuni kwa mphindi 30 pa madigiri 190.

Mavitamini a sinamoni okoma

Madly zokoma zokometsera zabwino zimatha kupangidwa kuchokera ku pastry ndi phokoso pastry . Saminoni adzadzaza nyumbayo ndi fungo lokoma, ndipo maonekedwe a mankhwalawa adzagonjetsa dzino lililonse lokoma. Palibe aliyense amene angakhoze kukana ndipo osayesa zokometserabe akadali otentha. Pafupifupi theka la kilogalamu ya mtanda wotsirizidwa idzatulutsa mphindi 6-7.

Zosakaniza:

• yisiti mtanda - 500 g;
• mafuta - 100 g;
• shuga - ½ chinthu;
• sinamoni - 2 tbsp. l;;
• yolk.

Kukonzekera

1. Sungani mtandawo mu rectangle, mugwiritseni mafuta ofewa.
2. Sakanizani shuga ndi sinamoni ndi kuwaza ndi mtanda wosakaniza.
3. Pindani zolimba mwamphamvu, kudula mu zigawo, kuyika pa pepala lophika.
4. Perekani zolembazo pa theka la ora ndikuphika mphindi 25 pa 195.

Zakudya zokoma ndi kanyumba tchizi

Kapepala kakang'ono kake kakang'ono kamene kadzaza ndi kukodza kochepa kokha kumangodula mtanda woyesedwa, kumadzaza ndi tchizi ndi tchakuta. Mwamsanga, mophweka ndi mopanda zovuta! Ngati palibe chilakolako chapadera chopanga mtanda, chigwiritseni ntchito mokonzeka, chikhoza kugulitsidwa mu sitolo iliyonse, izo ziyenera kugwirizanitsa batala ndi ziwombankhanga.

Zosakaniza:

• yisiti mtanda - 700 g;
• minofu - 400 g;
• shuga - 100 g;
• Zoumba zoumba;
• yolk.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi shuga ndi zoumba.
2. Nthambi inakulungidwa mu wosanjikiza makulidwe a 1.5-2 masentimita.
3. Gawani kudzazidwa, pukuta mwamphamvu zolemba, kudula mu zigawo 2-3 masentimita wandiweyani.
4. Ikani mapepala pamphika wophika, mafuta ndi yolk ndi kuphika kwa mphindi 30 pa 190.

Mabomba ndi zokometsera zokoma

Mabulu okomawa ndi kupanikizana amawoneka ngati cheesecakes, koma mkati mwa malo a kanyumba kanyumba akukwera mumsana wandiweyani. Kudzala kumayenera kusankhidwa malinga ndi kukoma kwanu, ndikofunikira kuti ndizofanana. Dothi kuphika chifukwa chokongola chokhacho chimene mumachikonda kwambiri, chinthu chachikulu ndicho kuti chinali chopambana komanso chokongola.

Zosakaniza:

• mtanda - 800 g;
• kupanikizana - 200 g;
• yolk;

Kukonzekera

1. Kuchokera mu mtanda mupange makeke ang'onoang'ono.
2. Galasi pakati imapanga phokoso, mudzaze ndi spoonful ya kupanikizana.
3. Lembani mtanda wa pamwamba ndi yolk ndipo muzisiyanitse kutali.
4. Sakanizani bulu kwa mphindi 30 pa madigiri 190.