Cake glaze - yabwino maphikidwe a chokoleti, mtundu ndi galasi kuvala ya mchere

Maluwa a maolivi ndi akale, mafano a mastic sali othandizira - malo ophikira, monga kuphika, ali opangidwa. Keke glaze ndi chovala chokongoletsera, chifukwa cha chilengedwe chokoma chimatenga mbali iliyonse. Zojambula zamakono, maphikidwe ndi zosakaniza zidzakuthandizira kuwonetsa zamakono zamaswiti omwe mumakonda.

Kodi mungapangire bwanji icing kwa keke?

Chinsinsi cha glaze pa keke chimaphatikizapo kuphatikiza zigawo ziŵiri kapena zingapo palimodzi pang'onopang'ono. Sankhani pa maziko ndikusankha zinthu zomwe zilipo, zomwe kukoma ndi mtundu zimadalira. Njira zosiyanasiyana zothandizira komanso zinthu zosiyanasiyana zimapangitsa kuti zikhale zotheka kupeza maloto ophika komanso kusintha kuphika. Oyamba ayenela kuyesa dzanja lawo popanga shuga kwa keke.

Zosakaniza:

• shuga wofiira - 225 g;
• madzi otentha - 40 ml.

Kukonzekera

1. Ikani ufa mu mbale. Pang'onopang'ono kutsanulira m'madzi, sungani zosakaniza.
2. Whisk chisakanizo mpaka chosakaniza. Muzigwiritsa ntchito mankhwalawo mwamsanga.
3. Ndizosangalatsa kudabwa ndi madzi okoma - madzi ndi ufa wokoma.

Glaze koka ndi keke ya mkaka

Chophimba cha glaze cha kakale ndi keke yabwino kwambiri yopatsa dessert kuwala kofewa ndi mafuta. Zigawo zinayi zomwe zikuphatikizidwa, zimatha kuthana ndi ntchitoyi. Okonda zokometsera zokometsera zingapangitse kukoma kwa vanila kapena timbewu ta timadzi tokoma. Kutsekedwa pang'ono, kuvala kwakukulu kumapangika mawonekedwe ndipo kumapatsa kumaliza kuoneka kokongola.

Zosakaniza:

• shuga - 4 tbsp. makuni;
• Koko - 4 tbsp. makuni;
• mkaka - 4 tbsp. makuni;
• mafuta - 70 g.

Kukonzekera

1. Kuphika kwa keke "4 spoonfuls" ndi njira yabwino yopitira ku zolembera ndi maphikidwe.
2. Pukutani bwino mndandanda wa zigawo zikuluzikulu.
3. Pang'onopang'ono moto, sungunulani batala mu mkaka ndipo, ndikuwongolera, wonjezerani zouma zouma.
4. Bweretsani kuwira ndi kuchotsa.

Chokoleti chophika pa chokoleti keke

Chokoleti chophika pa keke ndi chodziwika bwino chokongoletsera zokondweretsa za holide. Zida zosavuta kuchokera ku firiji pamlingo woyenera zidzathandiza kuti mankhwalawa akhale chinthu chosaiwalika. Zosankhazo ndi zanu: zowawa kapena zakuda, mkaka wosakaniza kapena zonona, zamtengo wapatali kapena madontho ochepa a mowa - zowonjezeredwazi zidzatsimikizira kuti mcherewu ndi wotani.

Zosakaniza:

• chokoleti chakuda - 150 g;
• shuga - 4 tbsp. makuni;
• kirimu wowawasa - 250 g.

Kukonzekera

1. Dulani chokoleti ndi grater.
2. Sweetener ndi kirimu wowawasa, kuvala mbale.
3. Kulimbikitsanso kubweretsa zofanana.
4. Gwirani ndi chokoleti ndi kugwira pa mbale kwa mphindi zingapo.
5. Mthunzi wochuluka, wofanana ndi chizindikiro chachikulu cha mazira oyenera a mkate.

White kakale chisanu

Chokoleti choyera cha frosting kwa keke ndi njira yabwino kwambiri pazochitika zovuta kwambiri. Zimakhala zovuta kuganizira zochitika zaukwati zopangidwa ndi mitundu ina. Kukongoletsa koyera kwa chipale chofewa kuli ndi njira zingapo, pamene chinsinsi cha zotsatira zabwino ndi madzi osamba. Njira yotereyi sizingasungunuke mosakanikirana ndi misala, komanso imakhudzanso mphamvu.

Zosakaniza:

• chokoleti choyera - 200 g;
• shuga wofiira - 170 g;
• mkaka - 2 tbsp. makapu.

Kukonzekera

1. Musanapange chokoleti chokoleti cha keke, sungunulani chinthu choyamba cha mndandanda wa madzi osambira.
2. Sakanizani ufa ndi mkaka ndi kutsanulira mu kusungunuka kusakaniza.
3. Whisk ndi chosakaniza ndipo nthawi yomweyo amagwiritsa ntchito confectionery.

Chizindikiro cha Mirror kwa keke - Chinsinsi

Kujambula kwapamwamba kwa keke - zovala zamakono, chifukwa chake, zokomazo sizimafuna zinyumba zina. Ntchito yowonjezereka idzakhala yophweka kwambiri ndi kugula kwa thermometer, ndipo zinthu zomwe zilipo zomwe zimapanga mazikowo zidzakuthandizani kusankha mtundu ndi mawonekedwe. Silifu moyo wa mankhwala omalizawo ndi wokongola kwambiri.

Zosakaniza:

• gelatin - 15 g;
• madzi - 135 ml;
• shuga - 150 g;
• onetsetsani madzi - 150 g;
• chokoleti chakuda - 150 g;
• Mkaka wokwanira - 100 g.

Kukonzekera

1. Thirani gelatin 60 g madzi.
2. Sakanizani madzi otsala, madzi ndi sweetener mu chidebe. Misa amabweretsa kuwira ndi kuchotsa kutentha.
3. Chokoleti amasungunuka ndi kuphatikiza ndi mkaka wosungunuka, whisk.
4. Zagawo zonse zamadzimadzi zimathiridwa mu blender mbale ndipo, pang'onopang'ono kutsanulira mu gelatin, kusakaniza.
5. Gwiritsani ntchito sieve ndikugwiritsanso ntchito kuzizira pamwamba pa kuphika.

Mitundu ya keke yofiira

Anadabwa ndi alendo pogwiritsa ntchito malaya amitundu yambiri yamtengo wapatali, ndipo simungodzipezerapo zokhazokha, koma mumapanganso zakudya zokongola. Zosakaniza zachilengedwe zingagwiritse ntchito ma syrups, komanso ojambula - zakudya zopangira zakudya. Mulimonsemo, manja ndi malingaliro ndi aluso amathandiza kuchepetsa mchere.

Zosakaniza:

• madzi - 90 ml;
• shuga wofiira - 100 g;
• Mazira a sitiroberi - 100 ml;
• chokoleti choyera - 100 g;
• kirimu - 60ml;
• mitundu ya zakudya - 5 ml;
• pepala gelatin - 10 g.

Kukonzekera

1. Musanapangire glaze ya mtundu wachikasu, muzitsanulira gelatin 60ml ya madzi ndikuchoka kwa theka la ora.
2. Mafuta ndi madzi amathira moto ndi kubweretsa kwa chithupsa.
3. Chokoleti ndi zonona, kuphatikiza ndi madzi ndi whisk ndi blender.
4. Onjezerani gelatin yosungunuka, kenako dye, pitirizani kusinthanitsa.
5. Pewani keyeve glaze kwa keke, ikani maola angapo ozizira.
6. Sakanizani ngati kuli kofunikira.

Glaze kaka kaka ndi kirimu wowawasa

Kuphika glaze kwa keke kumafuna luso lina ndi chidziwitso. Pogwiritsa ntchito chophimba chodziwika bwino, onetsetsani kuti ali ndi katundu komanso "khalidwe" pazogwiritsidwa ntchito. Kusankha kolakwika kumabweretsa zotsatira zomvetsa chisoni - mawonekedwe osakondweretsa a mchere wokondedwa wanu. Njirayi imakongoletsetsa zokoma zazikulu, kusunga kuyenda pa kutentha kulikonse.

Zosakaniza:

• kirimu wowawasa - 2 tbsp. makuni;
• shuga - 3 tsp.
• Koko - 2 tsp.
• mafuta - 70 g.

Kukonzekera

1. Zotsatira zitatu zoyambirira zimatenthedwa, ndikuyambitsa, kukwaniritsa homogeneity.
2. Chotsani ku mbale, lowani mafuta ndi whisk mpaka fluffy.
3. Misa wandiweyani sudzafalikira panthawi yogwiritsira ntchito ndikusunga mawonekedwe oyambirira.

Caramel icing kwa keke

Shuga glaze kwa keke ndizojambula zokongoletsa. Chophweka ndi chophweka, chophimba bwino ndi chokoma. Iye ndi mnzako wokhazikika wa mousses ndi zakudya zowonjezera mavitamini , amawonanso zoyenera pamwamba pa zolengedwa zambiri. M'nthaŵi ya minimalism ya confectionery, njirayi ndi njira yoyenera yothetsera mizere yoyera ndi maonekedwe osalala.

Zosakaniza:

• gelatin - 5 g;
• madzi - 200 ml;
• shuga - 180 g;
• wowuma - 10 g;
• kirimu 35% - 150 ml.

Kukonzekera

1. Sungunulani gelatin mu 50 ml ya madzi.
2. Mu ozizira kirimu, lowetsani wowuma ndi kusonkhezera.
3. Thirani sweetener mu frying poto ndi kusungunuka, popanda kuyambitsa, mpaka kuwala bulauni.
4. Thirani mu otsala ofunda madzi ndi oyambitsa, kubweretsa kwa chithupsa.
5. Thirani caramel mu misa wambiri, lowani gelatin ndi whisk.
6. Sungani mankhwala omaliza mufiriji.
7. Ngati ndi kotheka, tentha mpaka madigiri 27.