Zakudya zopangidwa kuchokera kumudzi kuchokera ku kanyumba tchizi ndi mkaka - 8 zokondweretsa zokonzekera mkaka wowonjezera mkaka

Tchizi tokongoletsera kuchokera ku kanyumba tchizi ndi mkaka ndi njira yabwino kwambiri yopezeramo mankhwala abwino, popanda kukhalapo koyipa ndi mankhwala. Zakudya za mkaka ndi dzanja lao zokha zili ndi ubwino wambiri pachitolo cha mkaka.

Kodi mungapange bwanji tchizi ku tchizi ndi mkaka?

Chophimba cha tchizi chokongoletsera kuchokera ku kanyumba ndi mkaka chimachokera ku kusungunuka kwa mkaka. Kuwonjezera pa zopangira zazikulu, mazira, batala, soda ndi mchere zimagwiritsidwa ntchito kuphika. Kusakaniza kwa tchizi ndi mkaka kumaphika, seramu imasiyanitsidwa. Mchere wouma umasakanizidwa ndi batala, mazira ndi soda ndipo amangirika kwa mphindi 7 mpaka yunifolomu. Chogulitsidwacho chimapangidwa ndi kutayidwa.

1. Kuti mupeze chakudya cha tchizi kuchokera ku kanyumba tchizi ndi mkaka, chonde, khalidwe, muyenera kukonzekera tchizi ku tchire ta nyumba kapena kulima, monga m'masitolo muli mankhwala osasungunuka.
2. Gwiritsani ntchito mkaka wamapulasitiki, ndipo ngati simunakhalepo, sankhani masitolo ogulitsa mafuta.
3. Tchizi zomaliza zidzakwera mofulumira ngati misa itapitirira 500 g.
4. Kuuma kwa tchizi kumadalira kuchuluka kwa mafuta, kutalika kwa kupanikizana ndi kukakamizidwa kwa makina.
5. Pamwamba pa mafuta, mchere wambiri ndi wobiriwira.

Tchizi chokongoletsera kuchokera ku tchizi ndi mkaka

Tchizi chokongoletsera kuchokera ku kanyumba tchizi zidzafuna zina zambiri zowonjezera - mkaka ndi batala. Zomalizazi zikuwonjezeredwa pang'onopang'ono kuti zichepetse mafuta ndi kukwaniritsa kufunika kwake. Kuumitsa kwa misa kwa mphindi khumi kumapangitsa kuti ukhale wovuta kwambiri. Kuonjezerapo, muyenera kuwiritsa mkaka ndi tchizi nthawi yaitali.

Zosakaniza:

• kanyumba kanyumba - 550 g;
• mkaka - 550ml;
• batala - 60 g;
• mchere - 1/2 tsp;
• soda - 1/2 tsp.

Kukonzekera

1. Kuwombera ndi tchizi tating'onoting'ono tomwe timayika mkaka wophika.
2. Kulimbikitsa, kuphika kwa mphindi khumi.
3. Ikani mzere mu gauze ndipo mutaya madzi.
4. Chotsani icho. Onetsani mchere, soda ndi batala. Yambani mwamsanga.
5. Valani moto kwa mphindi imodzi.
6. Pang'ono pang'ono, pangani mutu wa tchizi.
7. Tchizi chodzipangira tokha kuchokera ku tchizi ndi mkaka uli wokonzeka mphindi 20 mutatha kuzizira.

Tchizi tokongoletsera kuchokera ku tchizi ndi mazira

Tchizi kuchokera ku mkaka, kanyumba tchizi ndi mazira zimasiyanitsidwa ndi zakudya zake, kukoma kokoma ndi mtundu wokongola. Chiwopsezo cha tchizi chomwe chimapanga pa nkhaniyi ndi chosavuta: kumeta mkaka kumaphika ndi kusakanizika, ndipo pambuyo pake_kuphatikizapo unyinji wa batala, koloko ndi mazira, ndipo umatayika ku chiwerengero. Pamene mukuphika, gwiritsani ntchito kusamba madzi ndi kutentha kwabwino.

Zosakaniza:

• kanyumba kanyumba - 900 g;
• mkaka - 900ml;
• yolk - 2 zidutswa;
• soda - 5 g;
• mafuta - 180 g.

Kukonzekera

1. Cottage tchizi, kuchepetsa mkaka, wiritsani.
2. Pitirizani kuyatsa moto mpaka coagulation.
3. Limbikitsani misa kupyolera mu cheesecloth.
4. Whisk the yolks ndi soda ndi batala pamadzi osamba.
5. Onjezani kanyumba kanyumba ndikuphika kwa mphindi 7.
6. Tchizi tokongoletsera kuchokera ku tchizi ndi mkaka, kutsanulira mu nkhungu ndi ozizira kwa maola anayi.

Tsukani tchizi kuchokera mkaka ndi yogurt

Tchizi kuchokera ku mkaka, kefir ndi kanyumba tchizi ndizo za maluwa atsopano. Chogulitsidwacho ndi choyera choyera ndi zofewa, zopanda kutumphuka ndipo zili ndi kukoma, kulawa pang'ono. Amangokonzekera mwamsanga komanso kuzizira nthawi yozizira. Kuchuluka kwa tchizi kungasinthidwe mosiyana, pokhala ndi mankhwala oponderezedwa kuposa maola atatu.

Zosakaniza:

• mkaka - 900ml;
• kefir - 450ml;
• dzira - zidutswa zitatu;
• mchere - uzitsine.

Kukonzekera

1. Kefir akukwapula ndi mazira.
2. Onjezani mkaka wophika kwa mphindi zisanu.
3. Sungani chisakanizo.
4. Lembani mu gauze ndikuyika pansi pa kuponderezedwa kwa maola atatu.

Tchizi wouma kuchokera ku kanyumba tchizi kunyumba

Tchizi wobiriwira kuchokera ku kanyumba tchizi ndi mkaka ndibwino kwambiri m'malo mwa sitolo yogula. Pokonzekera, muyenera kulingalira zinthu zingapo: kuti mukhale oyenerera mu kanyumba tchizi, m'pofunika kuwonjezera kuwonongeka kwa tchizi. Kugwiritsa ntchito madzi a mandimu kungachepetse kuchuluka kwa coagulation pamene kusungunuka ndi kuthandiza kukwaniritsa kufanana.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• kirimu wouma - 100 g;
• mkaka - 850 ml;
• madzi a mandimu - 50ml;
• tchizi cholimba - 350 g;
• Zouma adyo - 35 g.

Kukonzekera

1. Tsukani tchizi.
2. Mu mkaka wofunda, kusungunula zonona, kuwonjezera adyo.
3. Zitsamba zovuta tchizi zosakanizidwa ndi kanyumba tchizi.
4. Ikani msuzi wambiri mu mkaka, kutsanulira mu madzi ndikuphika mu madzi osamba kwa mphindi zisanu.
5. Thirani kirimu chokongoletsera kuchokera ku kanyumba tchizi ndi mkaka kuti mukhale mawonekedwe ndi ozizira.

Tchizi tomwe timachokera ku kanyumba tchizi kunyumba

Kupanga tchizi tokha kuchokera ku mkaka ndi ndondomeko yomwe imakupatsani inu kusonyeza malingaliro anu ndikupanga chizindikiro chanu chokonda. Chinsinsi chimenechi n'choyenera kwa okonda zakudya zofewa komanso zatsopano, monga momwe zimayambira suluguni kuphika. Sichisiyana ndi chikhalidwe chimodzi, kupatulapo chinthu chimodzi: misa imatha kwa mphindi 40, kenako imafalikira ndipo imakhala yochuluka mchere.

Zosakaniza:

• kanyumba kanyumba ndi mafuta opezeka 18% - 900 g;
• mkaka - 900ml;
• mchere - 20 g;
• dzira - zidutswa zitatu;
• mafuta - 80 g.

Kukonzekera

1. Wiritsani mkaka, ikani kanyumba tchizi ndikuphika kwa mphindi 40.
2. Yesetsani kupyolera mu cheesecloth.
3. Onetsani mchere, mazira, batala ndi kuwamenya.
4. Ikani tchizi kwa mphindi 10.
5. Ikani tchizi kuchokera ku tchizi ndi mkaka m'nyengo yozizira kwa maola atatu.

Kasupe wa kirimu kuchokera ku kanyumba tchizi

Kukonzekera tchizi kunyumba kuchokera ku tchizi tchizi ndi njira yomwe mungapezere mankhwala ndi mtengo wotsika mtengo. Zakudya za kirimu sizimapezeka kwa aliyense ndipo nthawi zambiri zimaphikidwa kunyumba. Kuchita izi, onjezerani madzi a mandimu ku chisakanizo cha kirimu ndi mkaka, dikirani coagulation, kukhetsa kanyumba tchizi kudzera cheesecloth ndi kupita maola 6.

Zosakaniza:

• mkaka - 1 l;
• kirimu - 250ml;
• madzi a mandimu - 40 ml;
• yoghurt - 30 ml.

Kukonzekera

1. Sakanizani zonona ndi mkaka, onjezerani madzi ndi kuyembekezera coagulation.
2. Tchizi tating'ono tifunikira kupyolera m'kati, yikani yogiti, whisk.
3. Lumikizani mu gauze kwa maola 6. Tumizani kuzizira.

Chees curd tchizi kunyumba

Tchizi kuchokera ku kanyumba tchizi ndi mkaka zidzakhala chimodzi mwa zinthu zothandiza kwambiri ngati mumagwiritsa ntchito mkaka wa mbuzi. Tchizi chotereyi chili ndi zakudya zamtengo wapatali ndipo zili ndi mavitamini ambiri, mwazinthu zina zimakhala zokoma koma zosiyana. Mtundu uwu wa tchizi umagwiritsidwa ntchito kwambiri pophika chakudya chokoma ndi mavitamini.

Zosakaniza:

• mkaka wa mbuzi - 1.9 malita;
• kirimu wowawasa - 40 g;
• kanyumba kanyumba - 140 g;
• mchere - 5 g.

Kukonzekera

1. Kutentha kwa madzi, onjezerani kanyumba tchizi ndi mchere.
2. Wiritsani, lowani kirimu wowawasa.
3. Dikirani kuti misa ipange.
4. Kokani tchizi pamwamba pa gauze ndikuphwanya kwa maola awiri.

Tchizi mu multivark mkaka ndi kanyumba tchizi

Chinsinsi cha tchizi chokongoletsera kuchokera ku kanyumba tchizidzakondweretsa ndi kulawa, kuphweka ndi liwiro, ngati multivark imatenga. Chifukwa cha mthandizi wamakono, tchizi chachikhalidwe pogwiritsa ntchito kusamba madzi sizimagwiranso ntchito. Kutentha kwapadera ndi mbale yosasungunuka kusunga mankhwala odzola komanso okoma kwa theka la ora.

Zosakaniza:

• mkaka - 1, 9 malita;
• kanyumba kanyumba - 450 g;
• dzira - ma PC 5;
• fennel watsopano - ochepa;
• mchere - 30 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Thirani mkaka mu mbale ndikuwotha mu "Multipovar" mawonekedwe kwa mphindi 15.
2. Onjezerani mazira otsekedwa, kanyumba tchizi, adyo ndi masamba. Ikani "Msuzi" kwa mphindi 10.
3. Sakani mapaundi pa gauze ndipo tumizani pansi pa zofalitsa kwa maola asanu.