Mitedza ndi mpunga ndi gravy - zokoma maphikidwe a zosavuta mbale ku nyama zosiyanasiyana

Mitengo ya mpunga ndi mpunga idzakhala yowonjezereka kwa mbatata, cereal kapena macaroni zokongoletsa. Chakudyacho chidzapatsanso chakudya chamtsiku ndi tsiku, chikhale choyenera, ndipo chidzakondweretsa ndi kukoma kwakukulu.

Kodi kuphika meatballs ndi mpunga ndi gravy?

Kuphika kumatenga nthawi yochepa ndipo sikungayambitse mavuto ngati mwapeza mankhwala oyenera komanso malangizowo a zotsatira zake zapamwamba.

1. Mchele amakhala asanaphike mpaka theka yophika kapena okonzeka.
2. Nyama imapotozedwa pa chopukusira nyama kapena amagwiritsira ntchito mapangidwe okonzeka, omwe akuphatikizapo phala la mpunga.
3. Muzitsulo onjezerani anyezi, zonunkhira, mazira, kusakaniza ndi kumenyana pang'ono.
4. Msuzi wakonzedwa pa phwetekere kapena ku kirimu wowawasa, kuwonjezera pa mafuta a masamba ndi zokometsetsa.
5. Idyani nyama za nyama ndi mpunga ndi mpunga, ndizophika mu mbale ndi zowirira pansi pa chitofu, mu mawonekedwe a uvuni kapena multivark.

Mitedza ndi mpunga ndi mchenga mu poto yamoto

Njira yowonjezera ya meatballs ndi mpunga ndi mchenga, yomwe ili pansipa, imapangidwa kuchokera ku nyama yophika nyama ya nkhumba, yomwe ingasinthidwe ndi nyama ina iliyonse yokonzedwa. M'malo mwa phwetekere, msuzi, madzi kapena ketchup, kuchuluka kwa zomwe ziyenera kuwonjezeka katatu.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• phwetekere ndi tomato wowawasa - 1 tbsp. supuni;
• ufa - 1 tbsp. supuni;
• madzi - 300 ml;
• mafuta - 100 ml;
• mchere, tsabola, laurel, zonunkhira.

Kukonzekera

1. Mu mince, onjezerani anyezi, dzira, mpunga wophika, mchere, tsabola, kusakaniza.
2. Pangani mapepala ozungulira, panizani ufa, mwachangu mu mafuta kumbali zonse, kutsanulira kapu ya madzi otentha.
3. Sakanizani pasitala ndi kirimu wowawasa, ufa ndi madzi otsala, kuwonjezera pa frying poto.
4. Nyengo nyamayi ndi mpunga mu msuzi, onjezerani ndowe ndi kuimirira pansi pa chivindikiro kwa mphindi 20.

Mitedza ndi mpunga mu uvuni ndi gravy

Chophikanso china chokoma cha meatballs ndi mpunga, ndi mchenga, chimaphatikizapo kukonzekera zinthu mu uvuni mwa mawonekedwe, zomwe zimapangitsa mbale kukhala yochuluka ndi onunkhira. Mtengo wa msuzi ukhoza kusinthidwa pazowonjezera powonjezera kapena kuchepa gawo lomwe lawonjezeredwa ku madzi, phwetekere ndi kirimu wowawasa.

Zosakaniza:

• nkhumba - 0,5 kg;
• mpunga - 70 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere msuzi, kirimu wowawasa ndi madzi - 3 tbsp. makuni;
• ufa - 3 tbsp. makuni;
• mafuta - 50 ml;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Nkhumba imatha.
2. Onjezerani mpunga wophika, anyezi, mchere ndi tsabola, sakanizani misa ndi kukhumudwa.
3. Mafuta a nyama, opaka ufa, amaikidwa mu nkhungu ndi kuphika kwa mphindi 20 pa madigiri 180.
4. Mwachangu anyezi ndi kaloti.
5. Sakanizani madzi ndi phwetekere ndi kirimu wowawasa, tsanulirani potola, nyengo ndi mchere, tsabola, zitsamba.
6. Patsani msuzi kwa mphindi zisanu, perekani mu nkhungu.
7. Lembani nyama zophika pate ndi mpunga ndi mphindi 20.

Mitedza ndi mpunga mu phwetekere msuzi

Yotsatira njira ya meatballs ndi mpunga mu phwetekere msuzi akuchitidwa popanda Kuwonjezera wa kirimu wowawasa. Pakadali pano, mano a adyo komanso masamba odulidwa pang'ono. Choonadi ichi chidzakhudza kununkhira kwa chakudya ndikuwonjezera ku kukoma kwake kokongola kwambiri.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• phwetekere msuzi - 0,5 l;
• dzira - chidutswa chimodzi;
• mafuta - 40 ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi anyezi, adyo, kuwonjezera dzira, mpunga wophika, mchere ndi tsabola.
2. Fomu kuchokera kumunsi kwa billet, mwachangu iwo mu mafuta, kuwaika mu saucepan.
3. Thirani mankhwala ndi msuzi wokonzedwa bwino, onjezerani mtedza.
4. Dzukani nyama za mpunga ndi mpunga, ndi tomato msuzi pansi pa chivindikiro kwa mphindi 20.

Mitedza ndi mpunga mu kirimu wowawasa msuzi

Chodziwika cha njira yotsatirayi ndi kugwiritsa ntchito nkhuku monga chophika cha nyama. Zogulitsazo ndizosavuta komanso zofewa, ndipo kirimu wowawasa msuzi amapitiriza kutsindika zovuta zawo. Pofuna piquancy mu msuzi, mukhoza kuwonjezera pang'ono kapena zouma adyo, zitsamba zonunkhira.

Zosakaniza:

• nkhuku mince - 0.5 makilogalamu;
• mpunga - 70 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• kirimu wowawasa - 200 g;
• ufa - 60 g;
• madzi - 0,5 chikho;
• mafuta - 40 ml;
• mchere, tsabola, katsabola, zonunkhira.

Kukonzekera

1. Mpunga wophika umasakanizidwa ndi nyama ya minced, anyezi anyezi ndi adyo.
2. Mankhwala ozungulira mawonekedwe, awoneke.
3. Muwomitsa wouma wouma, perekani ufa.
4. Onjezerani batala, anyezi, zonunkhira, katsabola ndi kirimu wowawasa.
5. Onjezerani madzi ndikutsanulira msuzi pa nyama za nyama.
6. Kuphika nyama za nkhuku ndi mpunga mu kirimu wowawasa msuzi kwa mphindi 30 pa madigiri 180.

Fishballs ndi nsomba mu phwetekere msuzi

Zakudya za mchenga ndi mpunga, ndi gravy - chophika chomwe chingapangidwe ndi nsomba zophika, chophika ndi nsomba yake iliyonse ya nsomba zoyera kapena nsomba. Zomwe zimagwiritsidwa ntchito mofanana zimaphatikizidwa ndi zonunkhira kapena phwetekere zokometsera msuzi, zomwe zingatengedwe ngati madzi a phwetekere.

Zosakaniza:

• nsomba zochepa - 0,5 makilogalamu;
• mpunga - 50 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• amadyera - gulu limodzi;
• phwetekere msuzi - 0,5 l;
• ufa - 100 g;
• mafuta - 20 ml;
• mchere, tsabola.

Kukonzekera

1. Nyama yosakanikirana ndi anyezi, zitsamba, mpunga wophika, nyengo.
2. Fryaninso anyezi wachiwiri ndi adyo mu mafuta, onjezerani msuzi, nyengo, ndikupatsani mphindi imodzi.
3. Lembani mzere wa phwetekere ndi malo pa chitofu.
4. Dzuzani nsomba za mpunga ndi mpunga, ndi nyemba pansi pa chivindikiro kwa mphindi khumi ndi zisanu.

Mitedza ndi mpunga mu msuzi wokoma

Chodabwitsa Chinsinsi meatballs ndi mpunga ndi gravy ku kirimu adzayang'ana kwambiri wosakhwima ndi yowutsa mudyo kukoma kumapeto mankhwala. Pofuna kutero, maminiti 10 asanathe kuphika mbale mu uvuni, mukhoza kuwaza pamwamba ndi tchizi, ndipo musanatumikire akanadulidwa bwino.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - 80 g;
• anyezi - zidutswa 4;
• mayonesi - 30 g;
• kirimu - 400ml;
• madzi - 2/3 chikho;
• ufa - 30 g;
• mafuta - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Mu yophika nyama kuwonjezera yophika mpunga, anyezi, mayonesi, mchere ndi tsabola, kusakaniza.
2. Pangani zakudya, ufa wophika ufa ndi wokazinga mu mafuta mbali zonse.
3. Fry the anyezi otsala.
4. Onjezerani kirimu, madzi, onunkhira mosiyana ndi supuni ya ufa ndi zokometsera.
5. Pambuyo kukulitsa, msuzi msuzi ndikutumiza ku uvuni kwa mphindi 20.

Nyama za nyama zamphongo ndi mpunga mu phwetekere msuzi

Mafuta a nyama ophika kwambiri ndi mpunga, ndi msuzi m'phika, adzapezeka ngati muwaphika ndi ng'ombe. Msuzi wa phwetekere wamakono adzawonjezeka kwambiri ndi kuwonjezera kwa tsabola wokoma ku Bulgaria ndi okazinga kaloti ndi anyezi, zomwe zidzakupatsani kusowa kwambiri ndipo nthawi yomweyo zidzalimbikitsa kukoma.

Zosakaniza:

• ng'ombe - 400 g;
• mpunga - 100 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• kaloti ndi tsabola ChiBulgaria - 1 pc .;
• phwetekere - 50 g;
• kirimu wowawasa - 20 g;
• madzi - 0,5 l;
• ufa - 50 g;
• mafuta - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mu ng'ombe yamphongo inkaika mpunga wophika, dzira, anyezi, zokometsera.
2. Malipiro ozungulira ma fomu, mwachangu mu mafuta.
3. Payokha mwachangu anyezi, kaloti, kuwonjezera tsabola, phwetekere, kirimu wowawasa ndi madzi.
4. Nyengo msuzi, wiritsani, tsanulirani ku mankhwala.
5. Ikani nyemba ndi mpunga kwa mphindi 20 pansi pa chivindikirocho.

Zakudya zamatenda ndi Turkey ndi mpunga wa mpunga

Chosangalatsa, chatsopano komanso chosakhwima chidzakondweretsa nyama za mpunga ndi mpunga, ndi mchenga, wokonzedwa kuchokera ku tomato watsopano kapena tomato zam'chitini mu madzi ake. Zakudya za nyama pano zidzakhala ku Turkey, yomwe ili pansi pa njira iliyonse yowonjezeredwa ndi kuwonjezera kwa babu ndi kupukuta mano a adyo.

Zosakaniza:

• turkey fillet - 500 g;
• mpunga - 80 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• adyo - dzino dzino;
• tomato - 500 g;
• madzi - 200 ml;
• mafuta - 50 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Gwani Turkey ndi anyezi ndi adyo, yikani mpunga wophika ndi zonunkhira.
2. Tsamba kaloti ndi anyezi, onjezerani tomato pansi, zokometsetsa, mchere wa mphindi khumi.
3. Ikani msuzi mu saucepan ndi msuzi ndikuwombera nyama ndi mpunga ndi mphindi 30.

Mitedza ndi mpunga ndi msuzi mu multivark

Anali okonzeka kuphika nyama za mpunga ndi mpunga mu msuzi wa mkaka . Kugwiritsa ntchito mafuta a mkaka kapena mafuta obiriwira, komanso monga thickener kuwonjezera ufa. Zowonjezera zafrying zamasamba zikhoza kukhala lakisiki ndipo zimangokhala zokha anyezi kapena multicomponent, yophika ndi kaloti, tomato, tsabola.

Zosakaniza:

• chifukwa - 500 g;
• mpunga - 80 g;
• anyezi - zidutswa ziwiri;
• kirimu kapena mkaka - 250ml;
• ufa - 30 g;
• mafuta - 50 ml;
• masamba - kulawa;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Sakanizani zitsulo ndi anyezi, dzira, zokometsera ndi mpunga wophika.
2. Pangani zofananazo, mwachangu pa "Kuphika" mpaka blush ikasinthidwa kanthawi.
3. Onjezerani batala, anyezi ndi masamba ku mbale, mwachangu kwa mphindi 10-15.
4. Thirani mu kirimu, nyengo, ikani msuzi meatballs ndi kuphika pa "Kutseka" kwa mphindi 30.