Ndi kumayambiriro ozizira nyengo, maphikidwe a mbale ndi dzungu kutenga nawo mbali makamaka makamaka azungu. Timapereka njira yoyamba yogwiritsira ntchito chipatso ndikupangira kuphika chakudya chokoma ndi chokamwa pakumwa mkate.
Millet phala mu dzungu, wophikidwa mu uvuni - Chinsinsi
Zosakaniza:
- dzungu lalifupi - 1 pc ;;
- Tirigu - pafupifupi 320 g;
- Mtundu uliwonse wa mtedza - 1 ochepa;
- zoumba zopanda maenje - 65 g;
- mkaka - 265 ml;
- mafuta - 55 g;
- mchere - uzitsine;
- shuga bulauni - 45 g kapena kulawa;
- uchi wamadzi - 35 g;
- Sinamoni ya pansi kapena vanila - mapiritsi 2 kapena kulawa.
Kukonzekera
Sankhani kukonzekera kwa sing'anga-kakulidwe mbale za okoma shuga mitundu. Zipatso zimatsukidwa bwino, zouma ndikudula pamwamba ngati "chivindikiro". Timachotsa mbewu zonse pamodzi ndi zamkati ndikuyeretsa nsalu zonse.
Ikani nyembazo bwinobwino ndipo tsanulirani maminiti asanu ndi madzi otentha kwambiri. Pakapita kanthawi, timatunga madzi, titsukitseni kachilombo kachiwiri, kenaka timayika maungu mkatimo. Mafuta a mapira ayenera kukhala otere moti pafupifupi theka ladzaza. Kwa mapira, onjezerani zoumba zowonjezera, kuwonjezera mtedza, nthaka ya sinamoni kapena vanila, ndikuponya shuga wambiri ndi shuga wofiira. Lembani zosakaniza ndi mkaka ndi kusakaniza ndi supuni. Kuchokera pamwamba timayika magawo a batala, timaphimba dzungu ndi "chivindikiro" ndikuchiyika pa teyala yophika, yomwe timathira madzi pang'ono.
Chophikacho chiyenera kutenthedwa mpaka madigiri 185, mutatha kutumiza tiyi yophika ndi dzungu ndi phala. Konzekerani mbaleyo ikhale yochokera pa theka limodzi ndi theka kufikira maola awiri ndi hafu, malingana ndi mitundu yosiyanasiyana ndi kuchulukitsitsa kwa dzungu lokha komanso mlingo woyenera wofewa. Panthawi yophika timayang'anira kukhalapo kwa madzi poto.
Asanayambe kutumikira, kutsanulira phala mu dzungu ndi uchi uchi.
Kokoma mpunga mu dzungu, wophikidwa mu uvuni ndi zipatso zouma
Zosakaniza:
- tizilombo tokhazikika (kulemera kwa 1.4-1.9 makilogalamu) - chidutswa chimodzi;
- mpunga wa tirigu - pafupifupi 420 g;
- zophika apricots , zoumba popanda maenje ndi prunes - 65 g;
- mtedza - 65 g;
- maapulo atsopano - 180 g;
- mkaka - 520ml;
- mafuta - 55 g;
- mchere - uzitsine;
- shuga bulauni - 45 g kapena kulawa.
Kukonzekera
Kukonzekera kukonzekera kwa chakudya, konzekerani dzungu, monga momwe zinalili kale, kudula pamwamba ndi kudula ziwalozo. Timayika kutsukidwa ndikusakaniza ndi zipatso zouma, mtedza ndi maapulo opundulidwa mpunga, musaiwale kuti muthe kutsanulira pang'ono ndikukoma ndi shuga. Lembani zitsulo ndi mkaka, onjezerani magawo a batala, onetsetsani dzungu ndi chopukutira pamwamba ndikuitumizira kuphika pa pepala lophika ndi madzi mu uvuni wa preheated kufika 185 madigiri.
Mukhozanso kukulunga chipatsocho ndi zojambulazo. Choncho dzungu lidzasintha komanso lidzasintha kwambiri. Nthawi yophika, monga momwe zinalili kale, zimadalira mitundu yosiyanasiyana ya masamba, zotsatira zomwe zidafunidwa komanso mwayi wa uvuni, koma mulimonsemo zimatenga maola ola limodzi ndi theka.
Khola la Buckwheat ndi nyama mu dzungu, yophikidwa mu uvuni
Zosakaniza:
- zazikulu zamkati dzungu (masekeli 1.5-2 makilogalamu) - chidutswa chimodzi;
- Groats buckwheat - pafupifupi 160 g;
- nyama - 240 g;
- cloves adyo - 3-4 zidutswa;
- toioni babu - 65 g;
- madzi (madzi otentha) - 125 ml;
- masamba mafuta popanda kukoma - 25 ml;
- batala - 65 g;
- mchere - kulawa;
- Tsabola watsopano wakuda wakuda kapena osakaniza tsabola asanu - 2 uzitsine.
Kukonzekera
Kuti mukhale ndi zakudya zoterezi, konzekerani dzungu, poganizira malingaliro omwe tawatchula pamwambapa ndi kutulutsa thupi pang'ono kuchokera mkati. Timapatsa chipatso kuchokera mkati ndi kunja ndikukutumiza ku ng'anjo kwa ora limodzi, ndikutsanulira madzi pang'ono mu teyala yophika. Wiritsani mpaka phala lokonzekera buckwheat phala, ndikudula nyama muzidutswa tating'onoting'ono ndi bulauni pa kutentha kwa poto ndi mafuta a masamba, osaiwala mchere ndi tsabola. Kwa nyama yofiira timawonjezera mapepala a mandimu ndi anyezi odulidwa. Fryani zowonjezera mpaka kufatsa kwa ndiwo zamasamba, kenaka kuphatikiza ndi buckwheat, uzipereka mchere kuti uzilawa ndi tsabola, ndiyeno mudzaze mulu wambiri wa dzungu. Timayika mkati mwa zodzaza mano opangidwa ndi adyo, popanda kutsuka, kuthira madzi otentha, kuika mafuta ndikuphimba dzungu ndi "chivindikiro".
Zimangokhala ndikudikirira kuphika kwa masamba mu ng'anjo yotentha kufika madigiri 185. Izi zimatenga pafupifupi ola limodzi.