Kolifulawa yophikidwa mu uvuni ndi mbale yosavuta yosavuta komanso yowakometsera yokhala ndi zobiriwira yomwe imakopeka ndikunyenga aliyense ndi kuyang'ana kwake mumadzi ndi kuyamwa kodabwitsa. Chakudya ichi chidzakondweretsa alendo ndi chiyambi chake ndipo chidzasungunuka pakamwa. Kabichi imapezeka ndi zokoma zophika tchizi, zomwe zimakhala zosavuta masamba. Chakudya choterocho chingakhale m'malo mwa inu mosavuta kuchepetsa chakudya chamadzulo. Timakumbukira ena chidwi ndi m'malo zosavuta maphikidwe kuphika kuphika kolifulawa.
Chinsinsi cha kolifulawa mu uvuni
Zosakaniza:
- kolifulawa - 1 pc.;
- nkhuku dzira - zidutswa zitatu;
- mkaka - 3 tbsp. makuni;
- tchizi wa mitundu yovuta - 150 g;
- masamba - ngati mukufuna;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Choncho, kukonzekera chokoleti chokoma mu ng'anjo, mphanda imasokonezeka muzing'ono inflorescences ndi kuchapa. Kenaka yikani ku phula, mudzaze ndi madzi, onjezerani mchere pang'ono ndikuphika kwa mphindi khumi. Pambuyo pake, msuziwo amatsuka bwino, osambitsidwa ndi madzi ozizira ndi kutayidwa mu colander. Tchizi amachotsedwa pa griddle yaing'ono. Mazira amamenya whisk, kutsanulira mkaka, kuponyera tchizi ndi kusakaniza kusakaniza mpaka yunifolomu.
Mafuta ophikawa amafuta ndi mafuta a masamba, kufalitsa kolifulawa ndi inflorescences mmwamba ndikutsanulira mofanana ndi dzira losanganikirana. Timatumiza mbale ku uvuni wokonzedweratu ndikuphika kwa mphindi 20 kutentha kwa madigiri 180.
Kukonzekera kwa kolifulawa mu uvuni
Zosakaniza:
- kabichi mtundu - 1 mutu;
- kirimu si mafuta - 200 ml;
- tchizi wa mitundu yovuta - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Kabichi imagawidwa mu inflorescences ndikutsuka. Kenaka mudzaze ndi madzi, onjezerani mchere ndi kuwiritsa kwa mphindi zisanu. Timapaka nkhungu yophika ndi mafuta a masamba ndipo timayambira pansi mpaka pansi pa inflorescence. Mu mbale yakuya, kuphatikiza tchizi wothira ndi zonunkhira, kutsanulira mu kirimu ndikuchimenya bwino ndi whisk. Zomera zimayikidwa mu nkhungu, kutsanulira okonzekera kusakaniza ndi kuphika kolifulawa mu uvuni, kutenthedwa kufika madigiri 200, pafupi mphindi 20 isanachitike. Zakudya zokonzeka zimakongoletsedwanso ndi parsley, ndipo zimagwiritsidwa ntchito patebulo ngati mbale kapena nyama kapena nsomba.
Cholifulawa chophimba mu uvuni
Zosakaniza:
- kolifulawa - 500 g;
- nkhuku yosungunuka - 300 g;
- kusuta nyama yankhumba - 100 g;
- tchizi wa mitundu yovuta - 100 g;
- nkhuku dzira - 1 chidutswa;
- masamba - ngati mukufuna;
- babu - chidutswa 1;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Choncho, kolifulawa amamasulidwa mosamala ku masamba ndipo, ngati n'koyenera, kudula chitsa chaching'ono. Mu saucepan kuthira madzi ozizira, uzipereka mchere kulawa, mosamala kuchepetsa lonse okonzeka kabichi, kuvala moto, kubweretsa kwa chithupsa, kuchepetsa lawi ndi blanch masamba 5
Timatsuka anyezi, pamodzi ndi nyama yankhumba yomwe timaika ndi grill mu poto yowonongeka mpaka anyezi akuwonekera bwino. Mu nyama yophimbidwa, yonjezerani dzira, finyani adyo, yikani masamba owotcha ndi odulidwa bwino. Onetsani mchere kuti mulawe ndi kusakaniza bwino. Timachotsa kudzaza kwa mphindi 30 mufiriji, ndipo panthawiyi timapaka tchizi pa grater yaikulu. Kenaka mokakamiza muthamangitse inflorescence wa kabichi, tchulani choyikapo ndi malo onse omasuka ndikuyika pa pepala lophika, mafuta. Tchizizikulu timagwiritsidwa ntchito ndi dzira ndi maonekedwe a mayonesi , timasakanikirana, timadya mafuta awa ndi mbale yathu ndikuphika mu ng'anjo yamoto kwa mphindi 30.