Galushki ndi mbale yotchuka kwambiri ku Ukraine yomwe imatumikiridwa yokha ndi kirimu wowawasa kapena ndi supu. Pali maphikidwe osiyanasiyana ophikira kudya izi, koma ganizirani ndi ena mwa iwo.
Kodi kuphika borsch ndi dumplings?
Zosakaniza:
- nkhuku - 1 makilogalamu;
- mbatata - 2 kg;
- kabichi - mutu 1;
- kaloti - zidutswa zitatu;
- beets - 1,5 kg;
- babu - zidutswa zitatu;
- mafuta a masamba - 100 ml;
- mafuta amphongo - 100 g;
- shuga - 30 g;
- phwetekere - 2 tbsp. makuni;
- viniga - kulawa;
- zonunkhira.
Kwa dumplings:
- madzi - 1 l;
- dzira - zidutswa ziwiri;
- ufa wa buckwheat - 500 g;
- mchere.
Kwa kumvetsera:
- kirimu wowawasa - kulawa;
- masamba.
Kukonzekera
Tsopano ndikuuzeni mmene kukonzekera borsch ndi Ukraine dumplings . Timatenga nyama yaing'ono ya nkhuku, kudula muzipinda zing'onozing'ono, kuchapa, kuiyika mu supu yaikulu. Kenaka tsanulirani pafupifupi 5 malita a madzi, uzipereka mchere kuti ulawe ndi kuvala pamoto wamkati. Pamene msuzi wophika, kuchepetsa nyali, chotsani chithovu chopangidwa pamwamba, kuponyera tsamba la laurel ndi zonunkhira kuti zilawe.
Ikani msuzi mpaka nyama itakonzeka. Ndipo panthawi ino tikukonzekera masamba. Mbatata amayeretsedwa, kutsukidwa, kudula zidutswa. Kabichi amadula, beets, kaloti ndi anyezi amayeretsedwa ndi kuchapa. Timadula tizilomboti tizilombo tochepa, tizilombo timadontho tambiri timene timadula, timadula anyezi ndi mizu ya parsley ndi mpeni.
Tsopano tikukonzekera chowotcha: Timayambitsa shuga, timasakaniza ndi shuga, timwaza vinyo wosasa pang'ono, tiyike mu poto yowonongeka, kutsanulira pang'ono nkhuku msuzi ndi mphodza mpaka zofewa.
Mu frying poto timadutsa masamba mafuta kaloti, anyezi ndi parsley mizu. Wokonzeka msuzi fyuluta, tsanulirani mu poto woyera ndikubweretsanso ku chithupsa.
Timasintha nkhuku kumalo osiyana ndi kanthawi ndipo timakhala pambali. Timasiya mafuta a mchere kudzera mu chopukusira nyama. Mu otentha msuzi kuponyera mbatata sliced ndi woyera kabichi shredded kabichi.
Pambuyo pa mphindi 15, yanizani masamba owotcha, yikani phwetekere, mafuta odulidwa, mchere ndi tsabola wakuda kuti mulawe. Onetsetsani bwino chakudya ndikuphika osapitirira mphindi zisanu. Kenaka muzimitse moto, pezani chivindikiro cha borscht ndikuchoka kuti mutenge. Tsopano ndikuuzeni momwe mungaphikire bwino dumplings. Mu saucepan kutsanulira madzi okwanira 1 litre, pang'ono podsalivaem, kubweretsani ku chithupsa ndipo pang'onopang'ono kutsanulira theka la chidebe cha ufa. Onetsetsani kuti pasakhale zotsalira, chotsani poto kuchokera pamoto ndipo pamene chisakanizocho chizimiririka pansi, chitengeni mazira awiri ndikutsanulira ufa wotsalira wa buckwheat. Apanso sunganizani mtandawo. Mu lalikulu saucepan wiritsani mchere madzi ndi kufalitsa mtanda ndi supuni, mawonekedwe dumplings. Mphindi kupyolera mu 3 timawabwezeretsa ku colander, ndi kuziyika pa mbale, kutsanulira borscht, nyengo ndi kirimu wowawasa, kuwaza ndi zitsamba zokometsetsa ndipo nthawi yomweyo mutumikire.
Kodi kuphika msuzi ndi dumplings?
Zosakaniza:
Kwa supu:
- nkhuku - 500 g;
- mbatata - ma PC 4;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- thola la udzu winawake - 0.5 ma PC.;
- mafuta nkhumba - 50 g;
- zonunkhira, zitsamba.
Kwa dumplings:
- ufa - 250 g;
- dzira - chidutswa chimodzi;
- batala - 50 g;
- madzi 50 ml;
- mchere.
Kukonzekera
Timapereka kapezedwe kamodzi, momwe tingapangire supu ndi dumplings ku Poltava. Timatsuka nkhuku, timadzaze ndi madzi ozizira ndikuyiyika pazigawo zapakati. Cook nyama 25-30 Mphindi pambuyo otentha msuzi. Bili amayeretsedwa ndi kuponyedwa kwathunthu mu poto. Chotsani chithovu pamsuzi.
Mbatata amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Timapiranso kaloti ndi udzu winawake. Salo ife timadula tating'ono ting'ono ndi mwachangu mu poto kuti mafuta onse asungunuke, ndiyeno timadula masamba.
Tsopano pitani ku gawo lotsatira: momwe mungaphike dumplings zokoma. Timayesa ufa, tikulumphira mkati, kutsanulira madzi, kuika batala wofewa, mazira ndi mchere. Sakanizani zonse, tanizani mtandawo ndikuwombera ndi kudula dumplings 2 masentimita wandiweyani. Pewani nkhuku mu msuzi, yikani mbatata ndikuphika kwa mphindi 10-15. Kenaka tikuika masamba odzazinga ndi nyama yankhumba, dumplings, podsalivaem supu, kutsanulira m'magawo ndikugwiritsira ntchito patebulo.