Kukhalapo kwa poto yowonongeka mu khitchini yanu kumakuthandizani kuthana ndi ntchito yopanga nyama yokazinga mwangwiro. Ali pa mbale yake yomwe imakhala yotentha komanso yofewa. Lero tikambirana njira zomwe mungapangire nkhumba pogwiritsa ntchito.
Nkhumba yokhala ndi nkhumba yowonongeka mu frying pan - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba - 650 g;
Kwa marinade:
- anyezi - 550 g;
- adyo - mutu 1;
- thyme - nthambi zingapo;
- masamba a laurel - ma PC 2-3;
- Mbeu za mpiru - 10 g;
- mbewu za caraway - 10 g;
- vinyo wosasa vinyo - 20ml;
- mafuta a masamba - 20 ml;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Timatsuka anyezi ndi kudula mu mphete zatheka. Peeled adyo, thyme, masamba a laurel, mbewu za mpiru ndi mbewu za chitowe, kupukuta bwino mumtengo kapena pogaya mu blender. Onjezerani zosakaniza zonunkhira ku anyezi, kutsanulira mu mafuta a masamba, vinyo wosasa ndi kusakaniza anyezi ndi zonunkhira.
Chotsuka ndi zouma nkhumba khosi zimadulidwa mu zigawo pafupifupi masentimita awiri ndi theka wandiweyani ndikuyika mu galasi kapena chophimba chidebe, kusakaniza ndi zonunkhira anyezi osakaniza. Timasiya mbale ndi nyama ku marinade pamalo ozizira kwa maola angapo kapena usiku wonse.
Chotsani zophika nyama magawo a marinade ndi zopukutirapo, mafuta ndi oyeretsa mafuta ndi kuika pa kwambiri mkangano grill poto. Fry the steaks mu kutentha kwakukulu kwa maminiti atatu mbali iliyonse, ndiyeno kuchepetsa kukula kwa moto ndi kuimika nyama kwa maminiti ena khumi ndi asanu, kutembenuza magawo maminiti anai onse.
Pambuyo pofika steak, timayika pamapepala kwa mphindi zisanu ndi zisanu ndi ziwiri, kenako timayika pa mbale, ndipo tikhoza kumatumikira.
Nkhumba yotsekemera kapena nthenda yamakono mu poto ya grill
Zosakaniza:
- Nkhumba pa nthiti - 550-600 g;
- viniga wosasa - 35ml;
- Vinyo woyera - 200 ml;
- mafuta a azitona - 35ml;
- nthaka ya coriander - kulawa;
- tsabola wakuda wakuda - kulawa;
- zonunkhira zouma zonunkhira - kulawa;
- mchere - kulawa.
Kukonzekera
Nkhumba imatsukidwa, youma ndi kudula mu magawo mpaka masentimita imodzi ndi theka. Timadula magawo pang'ono pothandizidwa ndi nyundo ya khitchini, nyengo ndi mchere, coriander pansi ndi tsabola wakuda. Ndi bwino ngati zonunkhira zili pansi. Sankhani nyamayi mu chidebe chosakanizika ndi kudzaza ndi vinyo wosakaniza ndi vinyo wosasa. Timachoka pa maola awiri kapena atatu. Panthawi imeneyi, timasintha nyama kamodzi.
Timathetsa magawo a nyama kuchokera ku marinade ndi zopukutirapo ndi kuyika pa poto yamoto. Fry the chops kwa pafupi maminiti fifitini, kutembenuza mphindi zitatu iliyonse.