Ayran amadziwika kuti ndiwopindulitsa kwambiri, chifukwa chakumwa chomwecho amadziwika kuti ndi thanzi la thanzi komanso achinyamata. Kuonjezera apo, imachotsa ludzu komanso kukhuta bwino, imatsitsimutsa zizindikiro za mzimayi, ndipo imakhalanso gawo lalikulu la zakudya zamkati.
Kodi kuphika ayran kunyumba - Chinsinsi
Zosakaniza:
- yogurt yachilengedwe - 640 ml;
- madzi amchere - 220ml;
- mchere waukulu - 5-10 g.
Kukonzekera
Chinsinsi chophika kuphika ayran panyumba ndicho kusankha komwe kumaphatikizapo kugwiritsidwa ntchito kwa yogurt yokonzedwa bwino. Ndikoyenera kumenyera bwino ndi chosakaniza ndi kukongola, kuwonjezera madzi amchere ndi mchere kuti azilawa pamapeto pake. Chinsinsi chimenechi chimakonda kwambiri ku Turkish cuisine.
Momwe mungapangire ayran kunyumba kuchokera ku mbuzi kapena mkaka wa ng'ombe - mankhwala
Zosakaniza:
- mkaka wokometsera (mbuzi kapena mkaka wa ng'ombe) - 520 ml;
- chofufumitsa - 155 g;
- madzi;
- mchere.
Kukonzekera
Ngati muli ndi mwayi wogwiritsa ntchito mbuzi kapena mkaka wothandizira kupanga ayran, onetsetsani kuti mukugwiritsa ntchito. Ayran yotereyi idzakhala yothandiza kwambiri komanso yokoma. Poyambira mungagwiritsire ntchito ngati osakaniza osakaniza kwa ayran, ndipo mutenge mkaka wobiriwira, kefir kapena mkaka wophika.
Mkaka usanatenthe pa chitofu momwe mungathere, kuyambitsa, ndiyeno nkuzizizira kuzizira madigiri makumi anai. Kenaka yikani chofufumitsacho, sakanizani bwino, sungani chosakaniza mu mtsuko kapena chotengera china, zindikirani mwamphamvu ndi kukulunga kwa maola asanu ndi limodzi. Patapita kanthawi, timapanga mpweya kuti tizitsuka ndi kuzizira pa salifu ya firiji.
Ayran ndi amadyera ndi nkhaka - Chinsinsi
Zosakaniza:
- mafuta a kefir kapena yoghurt kunyumba - 980ml;
- madzi odzola mchere - 600ml;
- nkhaka siwatsopano mwatsopano - kulawa;
- masamba kuti asankhe (dill, parsley, thyme, timbewu) - 1 gulu laling'ono;
- Mchere ndi waukulu - 1/2 tsp.
Kukonzekera
Ayran akhoza kuwonjezeredwa ndi masamba ndi nkhaka, zomwe zingapangitse kukoma kwake kukhala kotonthoza komanso kokondweretsa. Kuti muzimwa zakumwa zotere, tsanulirani kefir kapena yogurt yokometsetsa mu mbale kapena zitsulo zina, uzipereka mchere, zitsamba zouma zamasamba, grated kapena tchizi ting'onoting'ono ndikusakaniza chosakaniza ndi kukongola. Pamapeto pa kukwapula ayran akutsanulidwa ndi mchere wochepa kwambiri wa madzi. Onetsetsani kuti zigawo zonse musanayambe kusakaniza ziyenera kukhala zitakhazikika mkati mwa firiji, ndipo pamene mukudyetsa ayran, mukhoza kuyikapo zidutswa zingapo.