Beetroot amaonedwa kuti ndi yosavuta kusintha kwa borsch . Msuzi wonyezimira umaphatikizapo zofanana zofanana, ovekedwa ndi kirimu wowawasa, koma akhoza kutumikizidwa onse ozizira ndi otentha. Msuzi wowonjezera nthawi zambiri amaphika monga okroshki, wokhala ndi kirimu wowawasa kapena yoghurt, nthawi zambiri samawonjezera nyama, koma kusiyana kotentha kumaphika pa msuzi wa nyama ndipo amathandizidwa ndi zonona zakuda ndi masamba. Za momwe mungakonzekerere msuzi wosavuta ngati beetroot tidzanena pansipa.
Kodi kuphika msuzi wa beet ndi nyama?
Beetroot ndi imodzi mwa mitundu yosiyanasiyana ya borsch, yomwe imakonzedwa popanda nzeru iliyonse: yokhala ndi masamba, msuzi wa nyama, kirimu wowawasa chotumikira komanso mbale yowonongeka.
Zosakaniza:
- ng'ombe pa fupa - 1.6 makilogalamu;
- tsabola wokoma - 110 g;
- beets - 210 g;
- tomato - 230 g;
- anyezi - 95 g;
- mbatata - 220 g;
- mano a adyo - zidutswa ziwiri;
- kirimu wowawasa ndi masamba - polemba.
Kukonzekera
Musanayambe kukonza chakudya chodyera, kutsanulira nyama mu malita awiri a madzi ndi kuvala pamoto, mulole msuzi kuphika kwa ola limodzi. Pamapeto pa nthawi yoikika, timayesetsa kukonzekera ndiwo zamasamba: kuwaza tsabola wokoma, sulani kaloti ndi beets, kuwaza anyezi, kugawaniza tubatata mu cubes. Tikuika mbatata molunjika mu msuzi, ndi kuyika masamba otsala pa poto ndikulola kuti apite kwa mphindi zisanu ndi ziwiri. Pamapeto pake, timadzaza tizilombo ndi adyo. Chotsani nyama ku msuzi, yikani masamba. Timayambitsa nyama mu zidutswa ndi kubwezeretsa ku supu. Mphindi zingapo ndi beetroot amachotsedwa pamoto. Mulole msuziwo uime kwa mphindi 10, ndipo ukhoza kutumikiridwa ndi kirimu wowawasa ndi masamba ochepa.
Kodi ndi bwino bwanji kukonzekera msuzi wa beetroot wozizira?
Ngakhale kuti chimfine chozizira chimakhala chophatikizidwa ndi zakudya zamtundu, mungathe kuika nkhuku yophika kapena ng'ombe ku msuzi wozizira, kapena kuwonjezera mabokosi ophika.
Zosakaniza:
- beets - 135 g;
- mbatata tubers - 440 g;
- mazira - ma PC 5;
- nkhaka yatsopano - 280 g;
- amadyera anyezi ndi katsabola;
- kirimu wowawasa - 440 g;
- citric acid - supuni 1.
Kukonzekera
Kukonzekera kwa beetroot kukufanana ndi kuphika okroshki. Choyamba, muyenera kuphika ndiwo zamasamba (beets ndi mbatata) mosiyana. Tengani mbatata ndi kugawa mu cubes, mwa kufanana, chitani chomwecho ndi beets owiritsa. Koma musataye msuzi ku beet. Sakanizani masamba ndi sliced nkhaka ndi yophika mazira, kuwonjezera amadyera ndi kirimu wowawasa. Sakanizani msuzi ndi beet msuzi ndi kuwonjezera citric asidi. Musaiwale za mchere.