Pasitala casserole ndizofunikira, koma chakudya chokoma komanso chokwanira kwambiri. Ichi ndi njira yabwino kwambiri yoperekera amayi, popeza mungathe kupanga pasitala. Ndipo ngati muwonjezera masamba ndi grated tchizi ku mbale, sizikhala zokoma zokha, komanso zothandiza. Timakupatsani njira zingapo zophikira pasitala ndi tchizi.
Chinsinsi cha pasitala ndi tchizi
Zosakaniza:
- pasta - 400 g;
- masamba mafuta - 1 tbsp. supuni;
- sausages kwa mkaka - 100 g;
- ham yai - 1 kagawo;
- phwetekere yatsopano - 1 pc.;
- tchizi - 100 g;
- dzira - zidutswa zitatu;
- ng'ombe ya mkaka - 150ml;
- kirimu wowawasa otsika mafuta - 50 ml;
- batala - 20 g;
- zonunkhira.
Kukonzekera
Kodi mwamsanga mungapange pasitala kuchokera pasitala? Zamagetsi chisanadze chithupsa madzi pang'ono amchere. Kenako timaponyera mu colander, tizimutsuka bwino ndi madzi ndi masamba a masamba. Fomu ya kuphika mafuta ndi mafuta ndi kufalitsa pasta. Zosungunuka zimatsukidwa kuchokera kumapangidwe ndi kuzikongoletsera m'magulu, ndipo ham zimachepetsedwa. Nyatata imatsukidwa, kupukutidwa ndikudulidwa kukhala cubes. Tsopano perekani zonse zopangidwa kuchokera pamwamba ndi kuika pambali. Mazira amamenya mosiyana ndi mkaka, timayika zonona, timaponya mchere ndi nutmeg . Zonse mosakaniza ndizodzaza izi ndikuziphatikiza ndi pasta yathu kuchokera ku pasitala. Pamwamba kwambiri ndi mafuta a grated, otumizidwa ku ng'anjo yozizira, timalembera maminiti 25, ndikutumizira chakudya patebulo.
Zakudya zodyetsedwa ndi tchizi ndi bowa
Zosakaniza:
- zopatsa pasta - 200 g;
- dzira - zidutswa zisanu;
- batala - 20 g;
- mkaka wa ng'ombe - 0.5;
- tchizi wa mitundu yovuta - 60 g;
- maluwa atsopano - ma PC 4;
- zonunkhira.
Kukonzekera
Pofuna kukonza casserole, musanayambe kuphika pasitala, tanizani madzi ndikusiya iwo ozizira.
Ife timayika mbaleyi patsogolo pa uvuni wa masentimita 180 ndikuphika kwa mphindi 20. Ndizo zonse, zokoma, zoyambirira komanso zowoneka bwino za pasitala zakonzeka!