Nsomba yofiirira yokazinga ndi mbale yabwino kwambiri yomwe ingatumikidwe patebulo la phwando kapena chonde pakhomo, potsatsa zochitika za tsiku ndi tsiku. M'nkhani ino tidzakambirana za momwe mungathamangire nyemba zamasamba, kotero kuti zimakhala zokoma komanso zokoma kwambiri.
Kodi mwachangu mungatani kuti mwachangu muzitsamba mu pinki?
Zosakaniza:
- pinki nsomba mwatsopano - 1250 g;
- ufa - 90 g;
- chomera;
- Kusunga kwauma kwa nsomba;
- zonunkhira.
Kukonzekera
Choncho, timatsuka nsomba, kuchotsa zipsepse zonse m'matumbo ndikudula mutu ndi mchira. Katemera wotsuka amatsukidwa, oviikidwa ndi mapepala amapepala ndi kudula mzidutswa ting'onoting'ono, pafupifupi masentimita 4 akuda. Pindani magawo mu mbale yakuya, nyengo ndi zonunkhira kumbali zonse, sakanizani ndikuyenda kwa mphindi 20.
Pamapulatifomu timatsanulira phiri ndi ufa, kuwonjezera nsomba ndikusakaniza nsomba ya pinki mu chisakanizo chowoneka chokoma. Mu poto yophika, timatenthetsa mafuta a masamba, ndikuyala mofanana ndi nsombazo ndikuziwotcha pamoto pambali pa mphindi zitatu. Steaks otentha amachotsa ndi kufalitsa pa mbale.
Kodi mungatani kuti mchere uzikhala wouma?
Zosakaniza:
- fillet ya pinki nsomba - 1 makilogalamu;
- mafuta a masamba - 20 ml;
- mandimu - chidutswa 1;
- zonunkhira - kulawa;
- maluwa atsopano.
Kukonzekera
Dulani chidutswacho mzidutswa, kuwaza ndi mandimu, kuwaza kumbali zonse ndi zonunkhira ndikuyenda pamadzi kwa mphindi 30. Pakani poto, onetsani mafuta a masamba, muwotenthe bwino ndikuikapo magawo okonzeka a nsomba. Fryani ndi pinki ya pinki mpaka yophika, kenaka iyikeni pa mbale ndikuwaza watsopano parsley.
Kodi ndi zokoma bwanji mwachangu pinki phala mukumenya?
Zosakaniza:
- pinki nsomba mwatsopano - 980 g;
- masamba mafuta.
Kwa marinade:
- viniga - 45ml;
- mandimu - 45 g;
- zonunkhira ;
- parsley amadyera.
Kuzimenya:
- mkaka - 285 ml;
- ufa - 95 g;
- dzira labwino-chidutswa chimodzi;
- mafuta a masamba - 15 ml.
Kukonzekera
Nsomba zimagwiritsidwa ntchito, kutsukidwa, kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Mu mbale kusakaniza viniga wosasa ndi mandimu, ponyani parsley ndi zonunkhira bwino. Lembani nsomba ndi marinade okonzekera ndikuchoka kwa mphindi 25.
Padakali pano, tikukonzekera msuzi: mu mkaka wozizira, phulani mazira, kutsanulira mu mafuta ndi kuwaza ufa wosafa. Zigawo zojambulidwa zidaviikidwa mu batter ndi mwachangu mu mafuta otenthedwa mpaka chimatuluka.