Pasitala ndi tomato ndi tchizi ndi chimodzi mwazofala kwambiri padziko lapansi. Ubwino wa mbale iyi ndiyofulumira kuphika ndi kuwala, komanso kukoma kwake. Chofunika koposa, pokonzekera pasitala ya ku Italy simukusowa kukhala ndi luso lapadera lophika, muyenera kungosankha zakudya zabwino. Tsopano ife tikuuzani momwe mungakonzekere pasitala yokoma ndi tomato.
Pasitala ndi tomato ndi tchizi
Zosakaniza:
- pasta - 250 g;
- tomato - 2 ma PC.;
- adyo - 2 cloves;
- anyezi - 1 pc.;
- tchizi wolimba (makamaka parmesan) - 100 g;
- nkhuku fillet - 150 g;
- mafuta;
- mchere, tsabola wakuda;
- nyengo youma (basil, oregano, chitowe).
Kukonzekera
Konzani msuzi, chifukwa cha izi, kutsanulira mafuta a maolivi pa poto yophika ndi kuikapo awiri cloves a adyo. Ndikofunika kuti mafuta adzikongole bwino. Atangotuluka ndi adyo, chotsani ku frying poto. Komanso mafuta ofanana ndi anyeziwa amagawidwa m'mphindi. Dulani chipindacho muzing'onozing'ono. Timaonjezera ku anyezi. Tomato, nayenso, adulani makapu ndikuwatumiza ku frying poto, mchere, tsabola ndi kusiya simmer pa moto wochepa.
Tsopano tikuphika macaroni, onjezerani macaroni madzi otentha ndi kuwiritsani kwa mphindi 6-7. Panthawiyi amaphika ndi theka lokonzeka, zomwe zimapindulitsa kwambiri kuposa pasitala zophikidwa mpaka zokonzeka, kuziwatsanulira mu colander, koma osatsuka, kuwonjezera maolivi ndi kusakaniza. Macaroni avale mbale ndikudzaza ndi kuvala ndi tomato. Fukani ndi tchizi ta grated ndi parsley yokometsetsa. Zakudyazo zimatumikiridwa mwachikondi patebulo.
Pasitala ndi bowa ndi tomato
Zosakaniza:
- maluwa - 150 g;
- pasta - 200 g;
- anyezi - 1 pc.;
- tomato - 4 zidutswa;
- adyo - 1 clove;
- Parmesan tchizi - 50 g;
- tsabola wakuda;
- oregano;
- basil;
- mafuta a azitona.
Kukonzekera
Anyezi amatsukidwa ndi kudula muzing'ono zazing'ono, adyo amatsukanso ndikudula pamodzi. Mphepete ndi zanga ndipo zimadulidwa pakati. Mu frying poto choyamba mwachangu adyo mpaka golide bulauni (ndiye nthawi yomweyo kuponyera kutali). Komanso mafuta yomweyo mwachangu bowa ndi anyezi. Ndi phwetekere, peel ndikudula mu tiyi tating'ono ting'ono. Awonjezereni ku frying poto kwa anyezi ndi bowa. Zonsezi zimawombedwa kwa mphindi 10. Zoumba, tsabola, onjezerani zitsamba za oregano ndi masamba a Basil.
Tsopano ife tipanga macaroni, kuphika mochuluka monga momwe tanenera pa phukusi popanda chivindikiro ndi popanda kuwonjezera mafuta. Wokonzeka spaghetti waponyedwa mu colander ndipo amatumizidwa ku frying poto kwa osakaniza. Pambuyo pake, chotsani poto pamoto, onjezerani tchizi ndi kusakaniza bwino. Timayika zonse pa mbale, kuziwaza ndi tchizi ndi basil. Pasitala ndi yokonzeka, yotumizidwa patebulo mu mawonekedwe ofunda.
Pasitala ndi tomato zouma dzuwa
Zosakaniza:
- pasta - 100 g;
- adyo - 3 cloves;
- arugula - 50 g;
- tchizi lopangidwa - 50 g;
- Parmesan - 50 g;
- tomato wouma dzuwa - 50 g.
Kukonzekera
Macaroni kuphika kwa mphindi imodzi yosachepera kuposa momwe tawonetsera mu malangizo.
Pamene pasitala yatsala pang'ono kuphika, timachotsa madzi kwa iwo, koma osati onse, kusiya masipuni awiri okha. Timayika kapupala ndi pasitala pamoto wochepa kwambiri. Yonjezerani ku macaroni ndi tchizi . Timaonjezeranso tomato ndi adyo wokazinga, kusakaniza zonse. Sungani phala lathu pamtunda wochepa mpaka madzi atuluka. Kufalitsa pa mbale ndikuwaza ndi grated Parmesan tchizi.