Salmoni imatha kutembenuza mbale iliyonse kukhala phwando ndi yokoma, kuphatikizapo zikondamoyo ndi salimoni ndi tchizi ndi njira yabwino kwambiri. Komanso, m'kupita kwa nthawi, chotukukachi chimangokhala choperewera, ndipo chingakonzedweratu kwa alendo, popanda kusiya chirichonse pamapeto omaliza.
Mkate wa zikondamoyo ndi salimoni - Chinsinsi
Zosakaniza:
Kuyezetsa:
- mkaka - 1 chinthu;
- yisiti (youma) - supuni 1;
- ufa - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- masamba mafuta - 2 tbsp. makuni;
- shuga - supuni 1;
- mchere - kulawa.
Kwa kudzazidwa:
- maluwa (atsopano) - 200 g;
- saumoni pang'ono mchere - 300 g;
- mandimu - 1/2 pcs;;
- batala - 1 tbsp. supuni;
- mayonesi - 200 g;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Yisiti ndi shuga imasungunuka mu 3 tbsp. makapu a madzi ofunda. Onjezerani supuni ya ufa, oyambitsa ndi kusiya chotupitsa kwa theka la ora pamalo otentha. Pambuyo kutsanulira mkaka, galimoto mu dzira, kuwonjezera otsala ufa, masamba mafuta, mchere. Knead pa mtanda. Pamene ikukwera, timakonzekera kudzazidwa.
Madzi a maluwa apangidwe mbale zofiira, kuwaza ndi mandimu. Mchere, tsabola ndi mwachangu mu mafuta. Tinamenya nsombayi ndi mazira ndi mayira.
Kuphika zikondamoyo ndi kufalitsa, kusinthanitsa zigawo: pancake, bowa, pancake, saumoni. Pamwamba pa keke ikhoza kukongoletsedwa ndi caviar wofiira ndi masamba. Dothi lokonzekera tiyeni tizimwa mazira angapo mu furiji, choncho mkate wochuluka ndi salimoni udzakhala ngakhale tastier!
Sipinachi mipukutu ya zikondamoyo ndi salimoni
Zosakaniza:
Kwa zikondamoyo:
- sipinachi - gulu limodzi;
- dzira - chidutswa chimodzi;
- mkaka - 2/3 wa chinthucho;
- ufa - 3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere - kulawa.
Kwa kudzazidwa:
- saumoni pang'ono mchere - 150 g;
- kirimu tchizi - 300 g.
Kukonzekera
Kodi kuphika zikondamoyo ndi salimoni? Sipinachi yatsuka bwino komanso kwa mphindi zingapo m'madzi otentha. Ponyani zobiriwira mu colander, mulole zivute ndikuphwanya ndi mpeni.
Mu mbale, kumenyani dzira ndi mchere, kuwonjezera mkaka ndi sipinachi misa. Pitirizani kumenya, pang'onopang'ono, timayambitsa ufa. Pamapeto pake, onjezerani mafuta a masamba ndikuyesa "mtunda" maminiti 15. Fewani zikondamoyo mu skillet wouma (!) Skillet popanda kuvala ndodo, osapitirira miniti kumbali iliyonse.
Sakani odulidwa mzidutswa tating'ono ting'ono, osakaniza ndi kirimu chofewa ndi kugawira mchere womwewo chifukwa chokhala ndi mapepala. Pindani muzitsulo ndikudula pang'ono.
Chinanso chokwera chophatikizapo patebulo chikhoza kukhala zikondamoyo ndi caviar . Chilakolako chabwino!