Kokoma pa kefir kwa kurika

Kornik ndi chitumbuwa cha chi Russia, chomwe chakhala chikudziwika ndi nthawi. Pali njira zambiri zomwe mungakonzekerere pie yachifumu, ndipo zimasiyanasiyana pazodzaza, ndipo zosiyanasiyanazo zimayesedwa. Ena amakophika kurik kuchoka ku chotupitsa kapena chotupitsa mtanda, pogwiritsa ntchito mitundu yambiri yodzaza, olekanitsidwa ndi zikondamoyo, ena amakonda mpangidwe wake wosavuta ndipo amakonzeka ku ufa wopanda chotupitsa. Lero tikambirana momwe mungakonzekerere mtanda wa kurik pa kefir. Zimakhala zachikondi, zowonongeka, zosavuta kukonzekera ndipo sizikufuna luso lapadera lophika.

Momwe mungapangire mtanda wa kurik pa kefir - Chinsinsi

Zosakaniza:

• mafuta a kefir a 3.2% - 250 ml;
• kirimu wa margarine - 250 g;
• mchere - 1/2 tsp;
• soda - 1/2 supuni ya supuni;
• viniga 9% - supuni 1;
• Ufa wa tirigu.

Kukonzekera

Kefir ndi mafuta olemera 3.2% kapena ochulukirapo amasakanizidwa ndi soda, amachotsa vinyo wosasa, mchere, wosungunuka komanso margarine utakhazikika komanso kusakaniza bwino. Tsopano tikutsanulira ufa wa tirigu wochepa kwambiri ndikuyamba ufa wofewa koma wosasunthika.

Tilikulunga ndi filimu ya chakudya ndikuyesa malo opanda phokoso kutentha kwa theka limodzi ndi theka kufika maola awiri. Pamapeto pake, mtanda wa kurik pa yogurt uli wokonzeka kwathunthu, mukhoza kupitiriza kupanga mapepala.

Chinsinsi cha kekaker ya kurik ndi mazira

Zosakaniza:

• kefir 3,2% - 250ml;
• mafuta - 150 g;
• mazira - 1-2 zidutswa;
• mchere - 10 g;
• soda - 10 g;
• viniga - 10ml;
• shuga granulated - 35 g;
• Ufa wa tirigu - 700 g kapena kuchuluka kwa mtengowo.

Kukonzekera

Mazira amamenyedwa ndi shuga mpaka airy ndi okongola, kuwonjezera mchere, soda, kutsekedwa ndi vinyo wosasa, batala wosungunuka, kutsanulira kefir ndi kusakaniza. Tsopano tsanulirani pang'ono mu ufa wofiira ndikuyamba mtanda wofewa. Tilikulunga ndi filimu ya chakudya, timayika mu mbale ndikuyiyika mufiriji kwa maola angapo kuti tipeze. Patapita nthawi, timapanga kupanga mankhwalawa.

Timapereka njira yowonjezera kupanga kurik kuchokera ku mayesero otero.

Kornik ndi mbatata kuchokera ku kefir mu uvuni

Zosakaniza:

• mtanda wa kefir;
• nkhuku nyama (zamkati) - 450 g;
• mbatata tuber - 700 g;
• anyezi - 120 g;
• mafuta - 75 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• dzira - chidutswa chimodzi;
• Mafuta okonzeka kusankha - kulawa.

Kukonzekera

Konzani mtanda pa kefir, mutenge ngati imodzi mwa maphikidwe omwe ali pamwambawa ndipo pamene idzaphatikizidwa, konzekerani zonse zopangira kudzaza. Nyama yophika nyama, yowuma bwino ndi pepala la pepala ndikudula mu magawo ang'onoang'ono. Mbatata imachotsa zikopa ndikudulidwa mu cubes zazing'ono. Timachotsa anyezi kuchokera ku zipolopolo ndi timabowo tating'onoting'ono.

Pambuyo poyesedwa, tigawanika m'magawo awiri, imodzi imatulutsidwa ndikuyikidwa mu mawonekedwe ophika ophika. Pansi patsani makatani a mbatata, asanakhale mchere, tsabola ndi zokometsera ndi zonunkhira. Kenaka timagawira nyama ya nkhuku ndi anyezi. Musaiwale kuti azonso ndi mchere, tsabola ndi zonunkhira. Pamwamba, ikani zidutswa za batala ndi kuphimba chachiwiri, mutakulungidwa mpaka kukula, kapangidwe kake. Sindikizani mosamala kwambiri ku kurik, mutatseka zigawo ziwiri palimodzi ndikukhala m'mphepete mwake, promazyvaju pamwamba pa chitumbuwa ndi dzira lopangidwa ndipo timapanga kuchokera pamwamba pang'onopang'ono kuti atuluke.

Sungani mbaleyi mutayika makilogalamu 170 pa ola limodzi kapena mukakonzekera. Nthawi yophika ikhoza kusiyana malinga ndi mphamvu ya uvuni wanu.