Saladi yamakono ndi hering'i pansi pa malaya amoto nthawi zambiri imaphatikizapo dzira lomwe limapangidwira, kotero, pofuna kupereka msonkho kwa zowerengeka, tinaganiza zopanga saladiyi ndi zida zowonongeka.
Herring pansi pa zovala za ubweya ndi dzira ndi apulo
Zosakaniza:
- herring - 1 chidutswa;
- mbatata (yaing'ono) - 2 ma PC.;
- kaloti - 1 chidutswa;
- beet - 1 pc.;
- anyezi - 1 pc.;
- apulo - chidutswa 1;
- mazira - zidutswa 3-4;
- mayonesi.
Kukonzekera
Musanayambe kupatsa tiyi pansi pa chovala ndi dzira, tiyeni tiyambe kuphika mizu. Kaloti, mbatata ndi beet zophika mosiyana ndi mchere mu madzi amchere. Ife peel mbatata tubers ndi kupaka iwo pa lalikulu grater. Mofananamo timachita ndi kaloti ndi beets.
Wiritsani mazira ophika mwamphamvu, ayeretse ndi kuwapera. Monga mizu yokolola, maapulo amanunkhidwa pa grater yaikulu, finyani madzi owonjezera ndi kuwawaza ndi citric asidi, kuti asadetsedwe.
Timatsuka herring ndi kudula pamatope. Timachotsa mafupa ang'onoang'ono ndikudula nsomba m'magazi ang'onoang'ono. Mofananamo, dulani anyezi ndi kuwatsanulira ndi madzi otentha, kenako muwasakaniza ndi hering'i.
Tsopano timapanga mapangidwe a saladi. Pansi pa mbale ya saladi timayika mbatata ndikudzola mafuta ndi mayonesi. Pamwamba, timagawira hering'i ndi anyezi ndikuphimba ndi apulo, kenako ndi kaloti. Lembani mayonesi ndi kuika mazira. Pamwamba, sakanizani beets ndi gramuyi ndi kufalitsa chisakanizo pamwamba pa saladi.
Herring pansi pa malaya amoto ndi dzira ndi tchizi - Chinsinsi
Zosakaniza:
- herring - 1 chidutswa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- beet - 1 pc.;
- mbatata - zidutswa ziwiri;
- mazira - zidutswa 3-4;
- tchizi cholimba - 50 g;
- mayonesi.
Kukonzekera
Mbatata yophika mu yunifolomu imatsukidwa ndi yokongoletsedwa bwino. Timayifalitsa pa maziko a saladi yathu ndipo timaphimba ndi mayendedwe a mayonesi. Kenaka, ikani wosanjikiza wa kaloti wouma komanso mayonesi. Timafalitsa tchizi ta grated pa grater wabwino ndikuphimba ndi mazira ophika ndi odulidwa. Apanso, mazira a mayonesi ndi hering'i, omwe ayenera kukhala osiyana kwambiri ndi mafupa ndi opukutidwa bwino. Timaphimba nsomba ndi anyezi odulidwa. Ngati anyezi akuwawa - umenyeni ndi madzi otentha. Gawo lotsiriza la saladi lathu lidzakhala beet. Zakudya zophika ndi zowonongeka ziyenera kudulidwa bwino, kenaka ziphatikizidwa ndi mayonesi. Mwachidziwitso, mchere ndi tsabola ndi adyo clove inadutsa pamakina osindikizidwa angathenso kulowa muzomwezi.
Musanayambe kuyika saladi patebulo, iyenera kuyikidwa mufiriji kwa maola angapo, makamaka usiku. Chilakolako chabwino!