Chicken cutlets mu frying pan - Chinsinsi

Nyama yophika ndi yowonongeka komanso yochepetseka kusiyana ndi nkhumba kapena ng'ombe, ndipo izi, ndithudi, zimamveka muzakudya zopangidwa kuchokera kwa izo. Koma kuti mukhale ndi zotsatira zabwino, mukufunikirabe kutsatira malingaliro ena ndi kuchuluka kwake, pokhapokha pokonzekera mphepo, komanso mwachindunji pamene mukuwotcha. Ndipo lero tidzakuuzani zambiri za maphikidwe omwe ali pansipa.

Kodi mungaphike bwanji zipatso zokometsera nkhuku zokoma ndi oat flakes - chophikira poto

Zosakaniza:

• nkhuku mince - 525 g;
• mabala a oatmeal - 55 g;
• mkaka - 125 ml;
• mababu a anyezi - 135 g;
• cloves adyo - 2 ma PC.;
• nkhuku yaikulu ya nkhuku - chidutswa chimodzi;
• zofiira za paprika - kulawa;
• mchere waukulu ndi wakuda tsabola watsopano - kulawa;
• Mafuta a mpendadzuwa wopanda fungo.

Kukonzekera

Monga binder ndi kusinthanitsa chigawo cha nyama yamchere mumtundu uwu, tidzakolola oat flakes of cooking instant. Ayenera kukhala pang'onopang'ono mu blender ndi zilowerere mu mkaka wosakaniza ndi nkhuku mazira kwa mphindi makumi anayi. Panthawiyi, timachotsa mankhusu ndikudula tiyi ya anyezi ndi mano a adyo. Tsopano sungani nkhuku yosungunuka ndi oatmeal ndi mkaka, anyezi ndi adyo, uzipereka mchere, tsabola wakuda wakuda ndi tsabola wofiira paprika kuti alawe, ndi kusakaniza mosamala kwambiri. Kuti tizilumikizana kwambiri, timagula nyama yosungunuka pang'onopang'ono ndipo timayambanso kukathamanga kwa cutlets.

Mothandizidwa ndi supuni ife timapatsa mpata wogawa papepala yotentha ndi mpweya wopanda mpendadzuwa, fungo lafungo lopanda fungo, lofiira zinthu zochokera kumbali zonse ziwiri pa kutentha kwakukulu, pambuyo pake timachepetsa mphamvu ndikubweretsa timapepala tomwe takonzekera kale.

Zakudya zokometsera zokometsera za nkhuku zowonjezera ndi mkate mu breadcrumbs

Zosakaniza:

• nkhuku pansi nyama - 995 g;
• mapu a mkate woyera - 190 g;
• mkaka - 180ml;
• mababu a anyezi - 140 g;
• nthambi za parsley wamng'ono - 5 ma PC.;
• mazira apakati apakati - ma PC 2;
• mikate ya bulauni - 190 g;
• mchere waukulu ndi wakuda tsabola watsopano - kulawa;
• Mafuta a mpendadzuwa wopanda fungo.

Kukonzekera

Nkhuku yokazinga yokazinga nyama yamphongo ndi mikate yoyera ndi yochepetsetsa kwambiri komanso yowonjezera thanzi. Kuphatikiza apo, mkate wopangidwa ndi mkatewu umapangitsa kuti maziko a zidutswa za cutlets, zomwe zingalole kuti mankhwalawa agwedezeke ndi manja komanso kukulunga mu mkate. Izi zidzawonjezera juiciness ya mikate mkati ndipo zidzakuthandizani kupeza crispy kutumphuka kuchokera kunja.

Chinthu choyamba chokonzekera cutlets ndi kukonzekera kuchuluka kwa chakudya choyera, kudula chigudulicho. Tsopano lembani mankhwalawa ndi mkaka ndikuchoka kwa mphindi zingapo kuti mulowe. Timachotsa mababu pa nthawiyi ndikudulira ndi mpeni wochepa ngati n'kotheka. Timapiranso nyemba zotsamba za parsley. Kenaka, finyani mkate wodetsedwa kuti muthe kuchotsa chinyezi chowonjezera, ndi kuwonjezeranso ku kuziyika. Kumeneko timatumiza anyezi ndi masamba. Timapanga mchere kuti tilawe ndi tsabola wakuda pansi ndi mchere, kuyendetsa mu nkhuku mazira ndi kusakaniza. Ndi bwino kuchita izi ndi manja anu ndikuonjezeranso kuyika zinthu, kuzikweza pang'ono ndikuziponya mu mbale.

Timapanga kukula kwa kachetechete ndi manja athu, timayamwa bwino pazitsamba za mkate ndipo nthawi yomweyo timayika mafuta a mpendadzuwa opanda phokoso. Timapereka mankhwala osangalatsa kwambiri kumbali imodzi, kenako titha kuwapereka kwa ena, kuchepetsa kutentha kwake, kuphimba poto ndi chivindikiro ndikusiya mavitamini kuti muzitha mwachangu kwa maminiti khumi ndi asanu. Ngati zidutswa zanu zazing'ono zing'onozing'ono, mungafunikire nthawi yochepetsera.