Chifukwa cha kukoma kwake koyambirira ndi kovuta, kolifulawa ndi wotchuka kwambiri pakati pa ogula. Kuwonjezera apo, lili ndi makilogalamu osachepera, omwe amachititsa masamba kukhala ofunika kwambiri pa zakudya zowonjezera . M'munsimu tidzakuuzani momwe mungakonzekere kolifulawa inflorescences mu poto ndi dzira ndikupereka zakudya zosiyanasiyana.
Chinsinsi cha kolifulawa ndi dzira mu poto yophika
Zosakaniza:
- kolifulawa - 460 g;
- batala odyera bwino - 65 g;
- mchere, tsabola wamkulu wa iodized ndi watsopano (wakuda kapena osakaniza) - kulawa;
- mazira, nkhuku yosankhidwa - ma PC 2-3;
- amadya masamba - kulawa.
Kukonzekera
Kukonzekera kwa kusiyana kotere kwa chakudya kuchokera ku kolifulawa ndi dzira mu poto yozizira si ntchito yovuta komanso yosavuta. Zokwanira kuti zisawonongeke zotsuka ndi zouma mphanda wa masamba a sing'anga-kakulidwe inflorescences, kuziyika mu mkangano frying poto ndi zonunkhira alimi batala mu izo ndi mwachangu ndi periodic akuyambitsa mpaka zofewa. Pomaliza, ikani mazira ndi mchere ndi tsabola wothira pansi, kutsanulira mu poto ndi kabichi ndikugwedeza mwamphamvu. Pambuyo pa mphindi imodzi yachangu, pamene mazira "akugwira", mutha kuchotsa poto kuchokera ku chitofu, kuika mbale pa mbale ndikuwapereka ku tebulo, yokhala ndi zitsamba zokomedwa.
Kolifulawa mu dzira - Chinsinsi
Zosakaniza:
- kolifulawa - 460 g;
- mafuta okoma bwino - 35 g;
- Mafuta a mpendadzuwa wopanda zonunkhira - 35ml;
- mchere, tsabola wamkulu wa iodized ndi watsopano (wakuda kapena osakaniza) - kulawa;
- mazira, nkhuku yosankhidwa - ma PC 2-3;
- Ufa wa tirigu - 30-45 g.
Kukonzekera
Chophikira ichi cha mbale ndi kulawa komanso pa kuphika ndi chosiyana ndi chakale. Poyamba tinkasokoneza pa inflorescence ya kolifulawa timayiritsa m'madzi pang'ono mchere kwa mphindi zisanu, kenako timachoka kukamwa ndi ozizira mu colander, tisanatsanulire masamba ndi madzi ozizira.
Mu mbale timasakaniza mazira ndi mchere ndi tsabola, kuwonjezera komanso kukonda zonunkhira pa chifuniro, ndikutsanulira mu ufa. Ife timamenya misa bwinobwino ndikuyamba mwachangu kabichi. Mu frying poto, kutenthetsa mafuta a mpendadzuwa ndi kusungunula kirimu, inflorescence wa masamba amathira kumbali zonse mu dzira losakaniza ndikuika mu mafuta osakaniza. Timayisakaniza chakudya kuchokera kumbali zonse kupita kumtunda wokongola, pambuyo pake timayika pa mbale ndikutha kugwira ntchito.
Mofananamo, mwachangu kolifulawa mu dzira ndi breadcrumbs, Kuonjezera zapanirovav mwa inflorescence pambuyo akulowetsa mu dzira kusakaniza.
Kolifulawa mu poto yozizira ndi dzira ndi tchizi
Zosakaniza:
- kolifulawa - 360 g;
- Tsabola wokoma ku Bulgaria - 140 g;
- mafuta okoma bwino - 45 g;
- Mafuta a mpendadzuwa popanda kukoma - 25 ml;
- mchere, tsabola wamkulu wa iodized ndi watsopano (wakuda kapena osakaniza) - kulawa;
- mazira, nkhuku yosankhidwa - ma PC 2-3;
- kirimu wowawasa - 65 g;
- tchizi cholimba piquant - 65 g.
Kukonzekera
Chodabwitsa chokoma chimatembenukira ku cauliflower, ngati mwachangu ndi mazira ndi tchizi kuphatikizapo tsabola wa Chibulgaria. Kuti tichite zimenezi, komanso momwe timayambira kale, timapangidwanso masamba a mchere, kenako tibweretseni ku sieve, mudzaze ndi madzi a ayezi ndikuisiya. Mukhozanso kuumitsa inflorescence ndi zopukutirapo kapena pepala.
Pamene kabichi ikukuta ndi kuzirala, timayuma ndi kudula tsabola wa tsabola wa Chibulgaria ndikuyiyika mu poto yamoto ndi chisakanizo cha mafuta ndi mafuta a mpendadzuwa. Pambuyo pa mphindi zitatu, perekani kapu ya kabichi yophika ndi tsabola ndi kuyima pamoto mpaka pang'ono. Tsopano sakanizani mazira ndi grated wolimba tchizi ndi kirimu wowawasa, nyengo yothira ndi mchere ndi tsabola ndi kutsanulira mu frying poto kwa kabichi ndi tsabola wokoma ku Bulgaria. Pamwamba kanikeni magawo angapo a batala, kuphimba chidebecho ndi chivindikiro ndikuphika kutentha pang'ono kwa mphindi zisanu. Pambuyo pake, yokazinga kabichi ndi mazira ndi tchizi mofatsa pang'onopang'ono zilowetseni zigawo zina ku mbiya ina, mwachangu kwa mphindi zochepa ndikuyitumikira mpaka kutentha.