Kuthira ng'ombe ndi chakudya, ndithudi chikondwerero. Mofulumira, simungathe kuziphika, zimafuna kudzoza zowonjezera komanso kuleza mtima pang'ono. Koma zotsatira za ulonda wa khitchini ndi maola ochepa okha, achibale anu, ife tiri otsimikizadi za izo, tidzayamikira izo!
Kodi kuphika ng'ombe ndi gelatin?
Zosakaniza:
- ng'ombe - 500 g;
- mazira - zidutswa ziwiri;
- mizu ya udzu winawake - 1/2 ma PC.;
- mizu ya parsley - 1/2 ma PC.;
- parsley - gulu limodzi;
- mafuta a masamba - kwa frying;
- mchere - kulawa.
Mafuta odyera:
- Mitsempha ya ng'ombe - 1 makilogalamu;
- gelatin - 40 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tsamba la laurel - 2 ma PC.;
- tsabola onunkhira (nandolo) - ma PC 10;
- cloves - 2 ma PC.;
- mchere - kulawa.
Kukonzekera
Timawaza njuchi yaikulu. Prisalivaem ndi mwachangu mu brazier pamodzi ndi theka rootlets, crumbled mabwalo. Kenaka ikani uvuni, usavutike mpaka madigiri 200, ndipo mubweretse nyama kuti ikhale yokonzeka, nthawi yothirira madzi omwe akupezeka mu mchere wa brazier. Timaphika msuzi wa ng'ombe ku mafupa, mizu, kaloti ndi babu lonse. Musaiwale kuti mchere ndi kuwonjezera zonunkhira. Ndipo kupanga msuzi kuonekera, timachotsa nthawiyo. Gelatin lembani ndi madzi ndipo muzisiya molingana ndi malangizo pa phukusi. Kenaka tsitsani msuzi wokonzeka ndi msuzi wonyezimira, ndikuwotenthe kutentha mpaka utatha. Sungani fyuluta msuzi kupyolera mu sieve.
Ng'ombe yomwe timadula mu magawo ofanana ndikugawa pa mbale. Timaonjezera magawo a mazira owiritsa ndi karoti mabwalo, masamba a parsley. Lembani zokongola zonsezi ndi jelly ndikuzitumizira ku firiji kuti afikitse.
Chinsinsi cha jellied ng'ombe mu multivark
Zosakaniza:
- ng'ombe - 500 g;
- Lilime la ng'ombe - 500 g;
- fupa (ng'ombe) - 300 g;
- gelatin - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tsamba la laurel - 2 ma PC.;
- tsabola wakuda (nandolo) - ma PC 10;
- chophimba cha parsley - gulu limodzi;
- mchere - 3,5 tsp.
Kukonzekera
Chidutswa cha ng'ombe ndi malirime zomwe timayika muzitsulo zimagwirizana. Kumeneko timatumiza anyezi ndi kaloti. Lembani madzi masentimita angapo pamwamba pa nyama. Zolengedwa, kuponyera tsabola ndi bay leaf. Tsekani chivindikiro ndikusintha mawonekedwe "Ozimitsa" maola 3.5. Pafupifupi mphindi makumi 40 gelatin isanakonzere kutsanulira theka la madzi ozizira ozizira, kusakaniza ndi kuchoka. Multivarker sikutsegulidwa pomwepo, koma mphindi 15 pokhapokha chizindikirocho. Timatulutsa nyama ndi lilime. Iyo ikamazizira, timachotsa khungu ndikuchidula mu magawo oonda, monga ng'ombe. Ife tikugona pansi pa mawonekedwe akuya. Timakongoletsa mophiphiritsa akanadulidwa kaloti. Mu utakhazikika utsi, onjezerani gelatin, oyambitsa ndi kutsanulira ng'ombe yathu. Ndipo pamene zitha kuzizira mufiriji, timadula gawolo ndi gawo ndikuliika pa mbale. Timakongoletsa ndi mapiritsi a parsley ndipo nthawi yomweyo, pamene jellied siyamba kusungunuka, timatumikira pa tebulo.
Momwe mungapangidwire nyama kuchokera ku nkhuku ndi nkhuku?
Zosakaniza:
- ng'ombe - 1 kg;
- nkhuku - 1 chidutswa;
- Miyendo ya nkhumba - 2 ma PC.;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- adyo - chidutswa 1;
- tsabola wakuda (nandolo) - ma PC 10;
- katsabola, parsley - gulu limodzi;
- mchere - kulawa.
Kukonzekera
Miyendo ya nkhumba Mphindi 5 zilowerere m'madzi otentha otentha. Ndiye kutenthedwa bwino. Ife timayika mu supu ndikudzaza ndi madzi oyera (ziyenera kukhala pafupifupi 2 kuposa momwe mukukonzera msuzi). Bweretsani ku chithupsa, chotsani chithovu ndikuwotcha moto. Pakatha theka la ola timayika nkhuku ndi nkhumba yomwe imadulidwa. Mbalame makamaka makamaka yoyipa ndipo, ngati yayikulu mokwanira, kudula mu magawo awiri. Anyezi ndi adyo lonse, odetsedwa, omangidwa mu cheesecloth ndi oviika mu otentha msuzi. Timatumizanso kaloti kudula m'magulu akuluakulu. Chilengedwe. Ikani jellied pa kutentha kwakukulu, nthawi zonse kuchotsa chisa mpaka nyama ikuyamba kusiyana ndi mafupa. Izi zidzatenga maola 3-4. Pafupifupi ora limodzi musanakonzekere, tikuwonjezera tsabola.
Timagwira nyama. Mukamazizira, dulani njuchi muzing'ono zazing'ono, ndipo nkhuku imasiyanitsa zamkati ndi mafupa ndi kuwasakaniza kuti akhale ang'onoang'ono. Fyuluta yakuda.
Anyezi yophika akhoza kutayidwa kapena kutsukidwa pa chifuniro, kutayika bwino ndi kuwonjezeredwa ku uta wodula. Pamene zonse zikuzizira, tidzakonzekera nkhungu. Izi zikhoza kukhala mbale zowonjezera za saladi, kremanki kapena silicone bakeware. Koma jellied imawoneka bwino ngati mugwiritsa ntchito zipolopolo za dzira zopanda kanthu. Mulimonsemo, chisankho ndi chanu, luso lamakono silikusintha kuchokera pano. Pansi pa nkhunguzo zimafalikira
Lembani msuzi wonse, ndipo utakhazikika mpaka kutentha, timatumiza ku firiji. Chifukwa chopanda kupweteka kwa kutsanulira ku nkhungu, timabatizidwa kwa kanthawi (koma osati kwathunthu!) M'madzi otentha. Wophunzira mu chipolopolo amatenga mphindi zochepa chabe za "kutenthetsa" kotere. Kenaka modekha kuyeretsa, monga mazira ozolowereka, ndikugona pa mbale yodzala ndi saladi yatsopano.