Kodi kuphika dzungu mu uvuni?

Dzungu ndi masamba onse, omwe mungathe kukonzekera monga mchere wokondweretsa, ndikukonzekera chakudya chamadzulo chokoma.

Kuchokera m'maphikidwe m'munsimu, mudzaphunzira kuphika dzungu mu uvuni ndi magawo ndikukonzekeretsa njirayi, ndikudziwiratu njira yopangira zinthu ndi kuphika chipatso chonse ndi kudzazidwa.

Dzungu wophikidwa mu uvuni ndi uchi - Chinsinsi

Zosakaniza:

• dzungu - 325 g;
• uchi wamaluwa - 35 g;
• madzi osankhidwa - 35 ml;
• Mafuta a mpendadzuwa amawongolera - 20ml;
• granulated shuga - 20-25 g.

Kukonzekera

Chophika chophikidwa mu dzungu la uvuni ndi chophweka kwambiri. Ndikokwanira kudula mnofu wa masamba omwe amagawidwa mzidutswa pafupifupi masentimita imodzi ndi theka, amawayika mu nkhungu ndikuwatsanulira ndi chisakanizo cha uchi, mpendadzuwa amatsuka mafuta ndi madzi. Pambuyo kuphika masamba mu uvuni kwa mphindi makumi atatu mphambu zisanu mphambu makumi asanu, perekani ndi shuga ndikutumizira mpaka kutentha kwa mphindi zisanu ndi ziwiri.

Dzungu ndi maapulo, ophikidwa mu uvuni

Zosakaniza:

• dzungu - 420 g;
• maapulo okoma ndi owawa - 320 g;
• nthaka ya sinamoni - uzitsine 1;
• madzi a mandimu - 20 ml;
• shuga granulated - 45-65 g.

Kukonzekera

Ngati muwonjezera zowonongeka za dzungu mu magawo akuluakulu kapena magawo a maapulo, timapeza mchere wodabwitsa kwambiri, womwe umakhala wofunikira kwambiri pa zakudya zamasamba.

Pofuna kugwiritsa ntchito njirayi, timayika timadziti ndi maapulo mu mbale yophika, kuwaza mbale ndi madzi a mandimu, nyengo ndi sinamoni pansi ndi shuga ndikuzitumiza ku ng'anjo yotentha kwa madigiri 220 kwa mphindi makumi awiri ndi zisanu. Mukhozanso kuwaza magawo a masamba ndi zipatso ndi mbewu za sesame kapena mtedza.

Timatulutsa mchere wokongola kwambiri mu mawonekedwe otsekemera, okongoletsedwa ndi timbewu timbewu.

Msuzi ophikidwa ophikidwa mu uvuni ndi mpunga ndi nyama

Zosakaniza:

• dzungu - 2.4-2.6 makilogalamu;
• Nkhumba mapewa kapena khosi - 720 g;
• mpunga wa mpunga - 110 g;
• kaloti - 110 g;
• toioni babu - 110 g;
• batala - 35 g;
• Zitsamba zowonjezera za Provencal - 1 uzitsine;
• Tsabola watsopano wakuda - nyemba 1;
• mchere wamba - uzitsamba 2;
• Mafuta a mpendadzuwa wopanda zonunkhira - 55 ml.

Kukonzekera

Pofuna kukonza mbale, sankhani zipatso zabwino za dzungu la mawonekedwe oyenera, yambani ndi kudula chifaniziro cha chivundikirocho. Timasankha ndi chithandizo cha supuni njere ndikuyeretsa chipatso mkati mwa nsalu, kotero kuti thupi limangokhalabe, lomwe timapaka mafuta ndi mchere.

Mu frying poto, ife timadula babu odulidwa poto mpaka padzakhala poyera, ndiyeno timayika kaloti, kudutsa mu grater kale kapena kudula muzitsulo zochepa (zomwe ziri bwino). Fryani ndiwo zamasamba pamodzi kwa mphindi zingapo, ndi kuziyika m'chombo china. Tsopano tizatsanulira mafuta a mpendadzuwa pang'ono, ndikuwotcha, ndi kufalitsa nkhumba kudula mu magawo ang'onoang'ono. Timapereka nyama kuti tigule mowa, kusonkhezera nthawi zina, ndi kugwiritsira ntchito masamba othoka. Timaonjezeranso mpunga wophika kudziko la al dente, timatulutsa zitsamba zouma za Provencal, tsabola wakuda, mchere ndi kusakaniza. Ngati mukufuna, mungathe kuwonjezera masamba atsopano kapena tsabola wodulidwa ku Bulgaria kuti mudzaze dzungu, zomwe zimapatsa mbale zakudya zina.

Timadzaza msuzi wokonzedwa ndi dzungu, ndikuphimba ndi "chivindikiro" ndikuchiyika mu uvuni kwa maola awiri ndi theka kutentha kwa madigiri 200.

Pakujambula kuchotsani zamkati pang'ono kuchokera kumakoma a dzungu ndikuzipereka pamodzi ndi kudzazidwa.