Madzi ndi mchere wamadzi ozungulira komanso nyanja zamchere zamadzi. Mitundu yambiri yamagulu ndi mitundu yambiri ya mchere imadyedwa, ndi chakudya chamtengo wapatali chokhala ndi malonda, chodabwitsa kwambiri cha aphrodisiac, chinthu chowedza nsomba ndi kuswana mafakitale. Pogwiritsidwa ntchito mofanana ndi oyster (iyi ndi mankhwala ochepa), mnofu wawo uli ndi mapuloteni ofunika kwambiri komanso mapuloteni (mankhwala a mkuwa, zinc, chitsulo ndi ena ena). Zakudya m'thupi la mchere sizikupezeka. Chifukwa cha zinthu zonsezi, zimakhala ngati zakudya zopatsa thanzi.
Oimira anthu ambiri (makamaka amakhala m'mphepete mwa matupi akuluakulu komanso pazilumba) nthawi zambiri amadya nsomba. Mu miyambo yosiyanasiyana ya zophikira za anthu a ku Continental, nsomba sizikhala zofala, koma pakalipano vuto la kugula chimbudzi silingatheke.
Akuuzeni zomwe mungathe kuphika kuchokera kumadzi, komanso kuphika mussels moyenera komanso molondola. Choyamba, kumbukirani kuti ngakhale mchere wokhala ndi madzi osamalidwa sayenera kudyedwa yaiwisi (tizilombo toyambitsa matenda tingakhalepo). Mitundu ya m'madzi ndi yoopsa kwambiri koma imakhala yosatetezeka ku thanzi, choncho ngati mutadya zakudya zopanda pake, ndibwino kuti musamapange zitsamba zosakanizidwa, kuthamanga msuzi wothira vinyo wofiira, tsabola, zonunkhira ndi adyo (ngati mchere uli wozizira masiku opitirira atatu, mfundo iyi imathandizanso kuthetsa vutoli.
Kodi mungaphike bwanji mussels?
Zosakaniza:
- nyanja;
- viniga wosasa vinyo kuwala - gawo limodzi;
- mafuta a maolivi - magawo 2-3;
- madzi atsopano mandimu kapena laimu - gawo limodzi;
- tsabola wofiira;
- adyo;
- masamba.
Kukonzekera
Konzani msuzi. Sakanizani vinyo wosasa, mandimu ndi batala. Nyengo ndi adyo odulidwa ndi tsabola wofiira. Mutha kupalasa pang'ono.
Chakudya, chokhacho chomwe chimatchedwa mwendo wamagetsi chimagwiritsidwa ntchito (kwenikweni, ndi kupweteka kwa minofu). Mosamala mutsegule mtedza wamoyo ndi mpeni ndikudula mwendo. Kutumikira kumafuna zidutswa 10-20 malinga ndi kukula kwake. Pindani "miyendo" mu mbale ndikutsanulira msuzi. Mukhoza kuthyola tsamba limodzi, ndipo mkati mwake muli nyama, kutsanulira msuzi. Tiyenera kukumbukira kuti chifukwa chothamanga, mungathe kubwera ndi masukisi ena opaka zokometsera ndi horseradish, wasabi, mpiru, ndi zina zowononga. Timagwiritsa ntchito zitsamba ndi vinyo wonyezimira, grappa, limoncello, tequila, ramu, whiskey, gin. Mukhoza kutumizira risotto kapena pasitala ndi tchizi, saladi kuchokera ku nyanja kale, zipatso zatsopano.
Mu mawonekedwe awa, mussels ndi othandiza kwambiri, koma mukhoza kuphika mwatsopano. Tsopano tiuzeni momwe mungaphike miphika yophika yophika, ngati mutagula ayisikilimu.
Kodi kuphika mussels?
Zosakaniza:
- mussels;
- tsamba la bay;
- cloves;
- pepala nandolo zonunkhira;
- mpunga;
- msuzi wokondedwa;
- masamba.
Kukonzekera
Msuzi wakonzekera pasadakhale. Sungani bwino mpunga, mudzaze ndi madzi ozizira ndi wiritsani popanda kuyambitsa kwa mphindi 8-16 (zimadalira zosiyanasiyana). Madzi ndi mchere (mukhoza kusamba ndi madzi otentha ngati mukufuna). Mpunga
Nsomba zimatsukidwa bwino m'madzi ozizira. Madzi ang'onoang'ono amatenthedwa mu phula. Onjezani tsamba la bay, cloves ndi tsabola. Mukhoza kuwonjezera zina zonunkhira monga mbewu (coriander, fennel, chitowe, etc.). Wiritsani marinade ndi chithupsa chofooka kwa mphindi zisanu. Tikagona pansi ndikuphika mpaka kutsegula masamba, ndiye kuchotsa phokoso mwamsanga. Pa mthunzi uliwonse timachotsa tsamba limodzi ndi kuwatumikira pa mbale yaikulu. Kenaka yikani mpunga, bwino-kupyolera mu mphete yapadera kapena mawonekedwe ena - kotero izo zidzakhala zokongola kwambiri. Timatsanulira mpunga ndi mussels msuzi ndikupanga masamba. Inde, mukhoza kugwiritsa ntchito mbale zina. Ndibwino kutumikira saladi ndi masamba atsopano, zipatso zatsopano, mowa wamdima, vinyo watsopano kapena zakumwa zolimba.