Echpochmak (kapena uchpochmak) - Zakudya za chikhalidwe cha Chitata ndi Bashkir, zomwe zimakonda kwambiri, zimakhala ndi maonekedwe a katatu.
Akuuzeni momwe mungakonzekere echpochmaki mu Chitata.
Kawirikawiri, mtanda wa echpochmakov umapanga yisiti yatsopano (mobwerezabwereza yopanda chotupitsa, kutanthauza ufa wa tirigu + madzi). Kudzaza nyama yodulidwa, anyezi ndi / kapena mbatata. Nyama nthawi zambiri imagwiritsidwa ntchito mwanawankhosa, koma zina mwazochita ndizotheka (osati nkhumba, ndithudi). Kudzaza echpochmaki kwaikidwa yaiwisi. Pamene mukuphika, pang'ono msuzi amatsanuliridwa kumtunda, pamwamba pamakhala ndi mafuta.
Etchpochmak mu Chitata - Chinsinsi
Zosakaniza:
- mutton osati mafuta kwambiri kapena ng'ombe yochuluka - 1 makilogalamu;
- mbatata - 1 makilogalamu;
- anyezi - ma PC 2-3;
- tsabola wakuda wakuda;
- ufa wa tirigu - pafupifupi 1 makilogalamu;
- mkaka - pafupifupi 500ml;
- shuga - 2 tbsp. makuni;
- yisiti yowuma - 10-14 g (kapena kupitilira katatu mwatsopano);
- Chikuku dzira - 2 ma PC.;
- mchere - uzitsulo 1;
- masamba mafuta - 5 tbsp. makuni;
- Msuzi wa nyama wodzaza - pafupifupi 100 ml;
- mafuta okongoletsera mafuta.
Kukonzekera
Mu mbale yakuya, sakanizani mkaka, mafuta a masamba, dzira ndi yisiti yowuma, yikani shuga ndi mchere wambiri. Menyani whisk kapena mphanda.
Pang'onopang'ono kutsanulira ufa wothira, phulani mtanda, sayenera kukhala wotsika kwambiri. Lembani manja ndi batala ndipo mugwiritseni mtanda bwino mosamala kwambiri mpaka mutasiya kumanja. Pukutani mtandawo mu mbale, uikeni mu mbale, ndikuphimba ndi thaulo yoyera, ikani malo otentha, lolani kuti ifike pamene tikukonzekera kudzazidwa.
Dulani nyama mu tiyi tating'onoting'ono ndi mbali ya 0,5 masentimita kapena pang'ono. Pafupifupi yemweyo kudula ndi peeled mbatata. Anyezi ochepetsedwa amadula m'mabwalo ang'onoang'ono. Timagwirizanitsa nyama, mbatata ndi anyezi mu mbale, pang'ono mchere ndi tsabola kuti mulawe, sakanizani. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa.
Pambuyo pa mphindi makumi 40 kuchokera pamene mtanda unayikidwa, m'pofunika kuupangisa, kuupaka, kuupukuta ndi kuupaka kutentha kwa mphindi 40. Pamene mtanda uli bwino, kachiwiri timadula ndikusuntha, titha kuyamba kuumba echpochmaki.
Sungani mtandawo kukhala wochepa thupi wosanjikiza. Timafunika gawo lopangidwa mozungulira, kukula kwa saucer, iwo amadzicheka mosavuta, kutsata mpeni kuzungulira chivindikiro kuchokera ku kasupe kakang'ono.
Pakati pa gawo lililonse, ikani gawo la kudzazidwa. Lembani m'mphepete mwamphamvu ndipo muzitha kumbali zonse za "zigawo" zitatu ngati piramidi ya pansi, kusiya pangТono pamwamba.
Timaphimba pepala lophika ndi pepala lophika komanso timayaka mafuta (kapena kungowonongeka poto). Timayala echopchmaks pa teya yophika ndikuphika mu uvuni, tisanayambe kutsogolo kwa 25-35 mphindi (kutentha kwakukulu ndi pafupifupi 200 ° C).
Pochita kuphika, pamene kutuluka kwa echpochmaks kumayamba kuchepa pang'ono, m'pofunikira kuyaka pamwamba ndi batala wosungunuka pogwiritsa ntchito burashi. Kupyola dzenje kutsanulira mu echpochmak aliyense spoonful wa msuzi. Ndiye tibwezeretsa poto ku uvuni ndikubweretsa chofufumitsa chozizwitsa.
Tumikirani echpochmaki kutentha kapena kutentha ndi msuzi kapena tiyi.
Chophikira chophika chokoma ndi dzina lomwelo chimadziwikanso.
Cottage Cheese Echpochmak - Chinsinsi
Zosakaniza:
- mafuta, masoka - 250 g;
- kanyumba kanyumba - 250 g;
- ufa wa tirigu - pafupifupi 400 g;
- shuga granulated.
Kukonzekera
Mafuta ayenera kumadulidwa bwino ndi kusakanizidwa ndi kanyumba tchizi ndikuwombera pang'onopang'ono kuwonjezera ufa wophika. Kapena mukhoza kugwira ntchito ndi mafuta ofewa firiji.
Mwanjira iliyonse yabwino, timapanga mikate yozungulira kuchokera ku mtanda (mwachitsanzo, ndi chikho, kupukusa mtanda mu mpweya wandiweyani). Chotsani keke iliyonse ndi shuga (mungathe kuwonjezera sinamoni yaying'ono) ndikuisunga kawiri kawiri sequentially. Timafalitsa penti yotchedwa echpochmaki poto yomwe ili ndi pepala yophimba mafuta, kuwaza pang'ono ndi shuga ndi kuphika mu uvuni mpaka okonzeka (ndiko kuti, pamaso pa browning). Kutumikira ndi tiyi kapena khofi.