Momwe mungayambitsire khofi mu Turk - zinsinsi zosankha zhezva, mbewu ndi kukonza zakumwa zonunkhira

Kudziwa momwe mungapangire khofi mu Turkey, kumathandiza kuti muzimva kukoma koona ndi fungo lakumwa kokondweretsa, kokometsera. Sangalekerere kumudziwa ndi kusamala mosamala, kotero njira yokonzekera imayambira ndi kusankha zhezva, mbewu, kusinthasintha kwa kugaya kwawo ndi ubwino wa madzi ogwiritsidwa ntchito. Sungani zinsinsi zonse zomwe zingakuthandizeni izi:

Turk chifukwa cha khofi - mungasankhe bwanji?

Akafunsidwa kuti ndibwino kuti khofi ikhale yabwino, pali yankho losavuta. Mtundu wabwino wa Turk uli ndi khosi lopapatiza komanso pansi. Khosi lopapatiza limapanga phula pophika kuphika, lomwe ndi pulagi yomwe imasiya kutsekemera, ndipo pansi pake amapereka kutentha kwa uniform. Palinso khosi la khosi lomwe sililola kuti khofi "kuthawa".

1. Posankha Turk, chisamaliro chiyenera kulipidwa osati kwa mawonekedwe okha, komanso ku zinthu zomwe zinapangidwa. Yopambana kwambiri ndi Turk yamkuwa. Icho chimatentha msanga, imakhalabe ndi mafuta ndi kutentha. Sambani muyenera kukhala osamala kwambiri komanso opanda mankhwala.
2. Mitundu ya Turks yabwino kwambiri. Coffee mwa iwo imakhala chokoma ndi zonunkhira. Iwo ali ndi mipiringidzo yambiri, yosungidwa bwino, koma osakhazikika.
3. Okonda ziphuphu amatha kupeza aluminium Turk. Ndizothandiza, zosavuta kuyeretsa, koma mukhoza kuphika kalasi imodzi yokha ya khofi, chifukwa imatengera fungo mofulumira.

Kodi mungasankhe bwanji nyemba za khofi kwa anthu a ku Turks?

Ngakhale amateurs amadziwa kuti khofi zokoma mu Turkey zidzangobwera kuchokera ku mbewu zabwino. Zabwino kwambiri ndi arabica, choncho khofi yoyenera ndi 100% arabica. Nkhumba ziri ndi mafuta ofunikira, kukoma ndi fungo la zomwe zimawonekera pokhapokha ngati kuziwotcha. Mlingo wa kuuma kwawo kuchokera kufooka mpaka ku mphamvu ukuwonetsedwa pa phukusiyi mu mawonekedwe a nambala kuyambira 1 mpaka 5.

1. Kuwotcha kwa Scandinavia ndiko kophweka. Kafi yotereyi imakhala yofewa komanso yofatsa.
2. Kuwotcha ku America kumapangitsa kuti mbewuzo ziwawa pang'ono, koma sizikuwunikira kukoma kokoma ndi fungo.
3. Chombo chotchedwa Vienna chidzagwirizana ndi zokonda zokoma.
4. French - adzayamikira okonda zokometsera zokometsetsa, zokoma ndi zowawa.
5. Chowotcha cha ku Italy chimapatsa mphamvu zamtengo wapatali. Kumwa mwa iwo kumakhala kolemera kwambiri ndi kowawa, monga momwe zimafunikidwira ndi zapamwamba.

Zinsinsi za khofi yophika mu Turkey

Ambiri sakudziwa bwino kupanga khofi mu Turkey, kotero kuti zakumwa zimakhala zokoma, zimadzipangitsa kuti aziphika: kutsanulira khofi pansi ndi madzi ndikuchotsani kachiwiri musanayambe - sikokwanira. Malamulo a kuphika khofi ku Turkey, omwe apatsidwa pansipa, adzakuthandizani kuphunzira momwe mungapangire khofi molondola.

1. Njira yoyenera yopangira khofi mu Turkey ndi kuti khofi yatsopano yamtunda imatsanuliridwa kokha ndi madzi ozizira. Madzi ozizira adzawonjezera nthawi yophika, koma amathandiza kumwa mowa kuti azitha kutentha bwino ndikukhala ndi kukoma kokoma.
2. Kuti mumve zambiri, muyenera kutentha khofi kwa theka la miniti mu Turkey popanda madzi, ndi chidutswa cha botolo pamutu pa mpeni, mutayika kachiwiri musanayamwe, mugwiritseni zakumwazo mowa.
3. Mafuta a zakumwa zowonjezereka ndi zakumwa zolimba angathe kuyembekezera, atatentha, kuchotsa khofi kuchokera ku chitofu, kuchotsani chithovu, kusakaniza zomwe zili mkati, kubwezerani zakumwa ku chitofu ndikubweretsanso ku chithupsa kawiri.

Momwe mungayambitsire khofi ku Turks kuti mupange mafuta?

Kukonzekera khofi ku Turkey kunyumba kumayamba ndi madzi osankhidwa (ayenera kuyesedwa) ndi kukonza mbewu. Ndi bwino kugaya iwo musanaphike. Zindikirani kuti zing'onozing'ono zogaya, ndizokoma kwambiri kumwa. Chinthu chachikulu ndichoti musalole kuti chithupsa. Chakumwa chophika chimaonedwa kuti chinawonongeka.

Zosakaniza:

• madzi ozizira - 150 ml;
• khofi yofikira - 10 g;
• shuga - supuni 1.

Kukonzekera

1. Musanayambe kusuta khofi mu Turk, musawotchedwe motentha.
2. Ikani shuga mkati, phokoso.
3. Lembani zomwe zili m'madzi ozizira, kuti zifike pamtunda, ndikuziike pamoto wosachepera.
4. Kutupa pamwamba - chizindikiro choti khofi pambuyo pa masekondi angapo uyenera kuchotsedwa pa mbale.
5. Pambuyo pa chithovu, bweretsani zakumwazo pamoto kwa mphindi zingapo.

Kodi mungapange bwanji khofi mu Turkey yamagetsi?

Coffee mu Turkey ndi yachikale. Masiku ano, pamene zipangizo zakono zamakono zimadutsa mbali zonse za ntchito, palibe amene amadabwa kukhalapo kwa magetsi a magetsi. Makamaka chifukwa khofi yomwe ili mmenemo imakhala yosangalatsa, ikhoza kuphikidwa paliponse pamene pali rosettes, ndipo kuphika kokha sikusiyana ndi mwambo umodzi ndipo kumatenga 2 mpaka 4 mphindi.

Zosakaniza:

• madzi 100 ml;
• khofi - supuni 1;
• shuga - supuni 1.

Kukonzekera

1. Musanapange khofi mu Turkey yamagetsi, choyamba muthe kuthira madzi mmenemo.
2. Ikani khofi, shuga ndi kusakaniza.
3. Tembenuzirani Turk.
4. Ngati ali ndi makina osinthika, ndiye kuti atatha kutulutsa khofi, imachoka.
5. Ngati ntchitoyi siilipo, pamene chithovu chikuwonekera, chotsani Turkey.
6. Nthawi zambiri, kuphika kumatenga mphindi zitatu.

Kodi brew khofi mu dongo Turkey?

Clay dzhezva akutembenuzira chophika chirichonse cha khofi mu Turk kukhala chojambula chokoma. Dothi ladothi limanyamula bwino kwambiri, lomwe limathandiza kuti zakumwazo zikhale zodzaza ndi mpweya ndi kusintha bwino kukoma kwake. Turk yotereyi imawombera pang'onopang'ono ndipo imakhala yotentha kwa nthawi yaitali, koma imawopa kutentha kusintha, choncho ndi bwino kuphika khofi mmenemo, kuziyika mumchenga.

Zosakaniza:

• madzi - 150 ml;
• khofi - 3 tsp;
• shuga - 10 g;
• mchere.

Kukonzekera

1. Musanapange khofi mu dongo, kutsanulira mchenga waung'ono mu kuya kozizira.
2. Ikani mu Turk wodzazidwa ndi zigawo zonse.
3. Tembenuzani pang'onopang'ono moto ndipo dikirani chithupsa.

Kodi mungatani kuti mupange khofi mu ceramic Turkish?

Kupanga khofi mu Turk ndizochita zamatsenga komanso zosagwirizana. Izi zikhoza kuoneka ndi ceramic dzhezvoy. Ndipo ngakhale kuti sizimatulutsa fungo, n'zosavuta kusamba, ndipo khofi imasanduka zonunkhira, ndikofunikira kuphunzitsa. Ndi pang'onopang'ono kutenthedwa, koma kuyaka, kumatentha, chifukwa cha khofi mwamsanga imatuluka ndipo "ikhoza kuthawa".

Zosakaniza:

• madzi otentha - 100 ml;
• khofi - 20 g;
• shuga - 10 g.

Kukonzekera

1. Musanayambe khofi mu ceramic turk, tsitsani khofi ndi shuga mmenemo.
2. Thirani madzi otentha ndikuyika Turkey pa mphika.
3. Mwamsanga pamene mavubu oyambirira akuwonekera, nthawi yomweyo chotsani kutentha, ndipo mutatha mphindi imodzi kutsanulira mu kapu.

Kodi kuphika khofi ya ku Turkish mu Turkey?

Kofi ya ku Turkish mu Turk ndi yapamwamba ya mtundu. Chinthu chosiyana ndi malowa ndi fungo labwino. Makhalidwewa amapindula ndi osowa zakumwa ndi zakumwa zambiri. Pambuyo pa kutentha pang'ono, khofiyo imakhala yandiweyani, ndipo imapatsidwa mfundo yakuti pambali pa madzi, khofi ndi shuga, mankhwalawa samaphatikizapo zowonjezereka - zolimbikitsa kwambiri.

Zosakaniza :

• madzi amchere - 70 ml;
• khofi - 10 g.
• shuga ndi uzitsine.

Kukonzekera

1. Fukani shuga ndi khofi mu Turk, kutsanulira madzi amadzi ndi kusakaniza bwino.
2. Valani pang'onopang'ono moto.
3. Pamene chithovu chikuwonekera, chotsani Turk kuchokera pamoto.
4. Pambuyo pa miniti, bweretsani kumoto.
5. Bwerezani ndondomekoyi katatu.

Kodi mungapange bwanji khofi mu Turk mkaka?

Odziwa zoona amakonzekera khofi ku Turkey ndi mkaka "woyera". Izi zikutanthawuza kuthira khofi mu mkaka, kupanga zakumwa zochepetsetsa, zoyera komanso zoyeretsedwa. Mfundo yakuti mkaka ndi wabwino kuposa madzi akukoka caffeine ndi mafuta ofunikira, choncho khofi imakhala yolimba kwambiri panthawi yomweyo, koma imakhala yokoma komanso yovunda, yokhala ndi chipewa choyera choyera.

Zosakaniza:

• mkaka - 100ml;
• shuga - 10 g;
• khofi - 20 g.

Kukonzekera

1. Thirani mkaka mu Turk.
2. Onjezerani khofi, shuga ndipo, popanda kupweteka, ayani moto.
3. Bweretsani kwa chithupsa ndi kusakaniza.
4. Bwerezani ndondomeko kawiri.

Coffee ndi Turkey ndi sinamoni

Chophika cha khofi ndi sinamoni ku Turkey ndi wotchuka padziko lonse lapansi. Sikuti zokoma zokha - khofi ya sinamoni ndi yothandiza. Kalekale, idagwiritsidwa ntchito monga olimbitsa thupi kuti ateteze chitetezo cha thupi, amagwiritsidwa ntchito pa zakudya komanso polimbana ndi mabakiteriya. Kuwonjezera apo, ndi njira yotsika mtengo, pomwe zowonjezera zimapatsa chisudzo chapadera chakumwa.

Zosakaniza:

• madzi - 150 ml;
• sinamoni - 5 g;
• shuga - 5 g;
• khofi - 2 tsp.

Kukonzekera

1. Thirani khofi mu Turk ndi kutentha kwa mphindi zingapo pamoto.
2. Onjezani shuga, sinamoni ndi madzi.
3. Dikirani chithupsa ndikuchotsani kutentha.

Coffee in Arabic in Turkish

Khofi kum'mawa ku Turk - imasiyana m'njira zakonzekera. Kuphika khofi mu Turk mu Chiarabu kumasiyana ndi miyambo. Choyamba, Turk ndi shuga anathira madzi, abweretse ku chithupsa ndi kuchotsa pamoto. Onjezerani khofi, kusakaniza ndi kubwerera kumoto. Shuga imachulukitsa kumasulidwa kwa mafuta ndi khofi, choncho zakumwa ndizolimba.

Zosakaniza:

• madzi - 150 ml;
• khofi - 30 g;
• shuga - 15 g.

Kukonzekera

1. Thirani shuga mu Turk, kuthira madzi ndi kubweretsa kwa chithupsa.
2. Chotsani kutentha, yikani khofi, sakanizani mwamsanga.
3. Dikirani mpaka chithovu chikhazikike ndikubwezeretsanso ku Turkey.
4. Bweretsani kuwira kachiwiri ndi kuchotsa kutentha.

Coffee ndi zonunkhira mu Turkey

Kafi ndi cardamom ndi imodzi mwa maphikidwe otchuka kwambiri akummawa. Kukula Kummawa, green cardamom imatchuka chifukwa cha zokometsera zokoma zokoma, zonunkhira ndi mandimu komanso savory pungency. Chifukwa chakumapeto kwake, imangowonjezera pang'ono ting'ono: 2 mbewu zimakwanira kuti chikho chilichonse ndi chakumwa ichi chikhale ndi kukoma kwake.

Zosakaniza:

• madzi - 90 ml;
• khofi - 2 tsp;
• mbewu za cardamom - 2 pcs;;
• shuga - 10 g.

Kukonzekera

1. Ikani chimanga cha cardamom, khofi ndi shuga mu Turks.
2. Lembani zomwe zili m'madzi ndi kuziika pamoto.
3. Ngati pali thovu, chotsani, ndipo patatha masekondi asanu, bwererani kumoto.
4. Bwerezani ndondomeko kawiri.

Kafi mu Turk ndi kanjaku

Nkhope ya khofi mu nyumba ya Turkey imathandiza kuyesa kulawa ndikupanga zakumwa zotchuka kwambiri ndi kogogo. Ndibwino kuyamba ndi "Russian" version, yomwe imasiyanitsidwa ndi teknoloji yophweka komanso yopanda ulemu, kusonyeza kuphatikiza kwa khofi yowawa, yolemera kwambiri, yofiira, zokometsera, moto wamoto.

Zosakaniza:

• khofi - 20 g;
• madzi - 150 ml;
• mphutsi - 40ml;
• shuga - 10 g.

Kukonzekera

1. Sungunulani shuga mu kanjaku.
2. Thirani khofi ndi madzi ozizira ndi kubweretsa kwa chithupsa.
3. Chotsani ku mbale, bwererani pambuyo pa masekondi asanu.
4. Mukatentha, chotsani kutentha.
5. Thirani khofi mu chikho cha kanjaku ndi kusonkhezera.