Ndi ochepa omwe angakane kuchokera zokoma, okonzekera yowutsa mudyo dumplings ndi yamatcheri . Makamaka kuyambira pano ndi bwino, nyengo ya chilimwe yomwe ilibe makilogalamu ambiri. Mukhoza kuphika osati zipatso zokha mu nyengo, komanso ndi zipatso zamatcheri.
Dothi la dumplings lingasakanike pa madzi ndi kefir ndi kuwonjezera kwa kuphika ufa ndi kunja. Zonse zimadalira zomwe mumakonda komanso zomwe mukuzikonda kwambiri, zowonjezereka komanso zamphepete mwachangu. Zipatso za yamatcheri ndi bwino kutenga zipatso zopanda kanthu ndi nyongolotsi, kusamba bwinobwino ndikuchotsa maenje.
Kodi mungaphike bwanji vareniki ndi yamatcheri?
Chinsinsi cha dumplings ndi yamatcheri
Zosakaniza:
- ufa wa tirigu - 0,7-1 makilogalamu;
- kefir - 0,5 l;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsine.
Kukonzekera
Wophika ufa womwe umasakanizidwa ndi tsinde la mchere ndi soda, onjezerani kefir ndikugwedeza mtanda wofewa ndi zotsekemera. Timagawanika kukhala magawo anayi kapena asanu (monga momwe zilili zosavuta), timadula ufa, timapanga kuchokera ku masentimita atatu mpaka tentimita tating'ono ndipo timadula ting'onoting'ono ting'ono mpaka mamita awiri pentimita kutalika, aliyense akulowa mu ufa. Manja amapanga mikate, yomwe idzakhala maziko a vareniki amtsogolo.
Dumplings ndi yamatcheri, kuchokera ku mtanda wotere akhoza kutentha kapena kuyiritsidwa m'madzi. Mulimonsemo, iwo amapezeka ndi maonekedwe abwino kwambiri. Chinthu chachikulu sichiyenera kuwonjezera pa nthawi ya chithandizo cha kutentha, kuti asadetse mdima ndi kukhala ouma. Pa vareniki wokhala ndi sing'onoting'ono, konzekerani pafupi mphindi zisanu, ndipo muphike madzi mpaka atabwera, ndipo mupeze chakudya chokoma. Ichi ndi chinsinsi chopambana pokonza vareniki iliyonse.
Mukhozanso kukonzekeretsa mtanda wa pelmeni pamadzi ndi kuwonjezera mazira, koma pakadali pano zidutswa zidzakhala zowonjezereka.
Kodi kuphika dumplings ndi yamatcheri?
Zosakaniza:
- ufa wa tirigu - 0,8-1 makilogalamu;
- kefir - 0,5 l;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsine.
- yamatcheri - 500 g;
- shuga - 200 g;
- batala - 50 g.
Kukonzekera
Pamwamba pamwambapa, knead pa mtanda. Cherries asambe ndi kuchotsa maenje. Timayika zipatso pa keke iliyonse, kuwaza shuga ndi kusindikiza mosamala. Ife timapanga vareniki osati zonse, koma mochuluka momwe ife tingathere mwamsanga kuphika. Timaphika timadzi ta madzi amchere mpaka tifika, timatulutsa phokoso ndikuyala pa mbale yophika mafuta. Mukatumikira, mukhoza kuwawaza ndi shuga, nyengo ndi kirimu wowawasa kapena madzi a chitumbuwa. Zonse zimadalira zomwe mumakonda.