Nyama mu French ndi mbatata, yophikidwa mu uvuni idzakhala njira yabwino kwambiri yodyerera chakudya chamadzulo kapena masewera osiyanasiyana tsiku ndi tsiku. Olemera akulawa ndi fungo lapadera la mbale sangakusiye inu ndi alendo anu ndi mamembala anu osasamala.
Nyama zophika mu French ndi mbatata ndi tomato
Zosakaniza:
- Nkhumba ya nkhumba - 600 g;
- tomato - 375 g;
- tchizi wovuta - 200 g;
- mbatata ya mbatata - 600 g;
- anyezi - 175 g;
- mayonesi - 200 g kapena kulawa;
- adyo - mano 2-3;
- masamba kapena maolivi - kulawa;
- chisakanizo cha zitsamba zouma za Italy - kulawa;
- mchere - kulawa;
- tsabola pansi wakuda - kulawa;
- masamba amadzuwa kuti asankhe - kulawa.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa ndi madzi ozizira, owuma ndi mapepala amapepala kapena mapepala, kudula mu magawo ang'onoang'ono, ophimbidwa ndi filimu ya chakudya ndi kukwapulidwa ndi nyundo ya khitchini. Kenaka timakonza magawo a nyama ndi mchere, tsabola wakuda, masamba osakaniza a ku Italy, timasangalala ndi azitona pang'ono kapena mafuta odzola, kusakaniza ndikupita kwa kanthawi kokayenda.
Padakali pano, timatsuka ndi kupukuta tizirombo ta mbatata ndi magawo ochepa ndikugawa gawo limodzi pansi pa mawonekedwe ophika. Mayonesi amasakanizidwa ndi adyo, zitsamba zatsopano, mchere, tsabola wakuda wakuda komanso zosakaniza za zitsamba za ku Italy komanso kuphatikizapo kusakaniza kwa mbatata yosanjikiza. Pamwamba, onetsetsani mphete zoyamba kutsukidwa ndi anyezi odulidwa (theka la ndalamazo). Tsopano sungani nyamayo ndi mchere wokhala ndi zonunkhira. Timaphimba mbatata yotsalira komanso mayonesi. Kenaka, sungani theka la anyezi omwe mwatsala ndi kuphimba ndi mugs wa tomato watsopano, womwe umatulutsanso ndi mayonesi.
Ikani mbaleyo pamoto wokwana digiri ya 195 kwa mphindi makumi anayi ndi zisanu. Patapita nthawi, pikani pamwamba pa mbaleyo ndi grated tchizi ndi grill mu uvuni kwa maminiti khumi ndi asanu.
Kodi mungapange nyama bwanji mu French ndi mbatata ndi bowa pa pepala lophika?
Zosakaniza:
- nyama ya nkhumba (khosi kapena ulusi) - 850 g;
- maluwa - 650 g;
- tchizi piquant - 350 g;
- Mbatata tubers - 1200 g;
- anyezi - 250-300 g;
- mayonesi - 200 g kapena kulawa;
- zokometsera mbatata - kulawa;
- vinyo wouma wofiira - 45ml;
- masamba oyeretsedwa mafuta - kulawa;
- chisakanizo cha zitsamba zouma za Italy - kulawa;
- mchere - kulawa;
- tsabola pansi wakuda - kulawa;
- masamba amadzuwa kuti asankhe - kulawa.
Kukonzekera
Msuzi kapena nyama zoumba nkhumba, khosi kapena utoto zimadulidwa mu magawo pafupifupi masentimita imodzi, ndikudula mafuta, ndipo nyama ili ndi filimu ya chakudya ndi kumenyedwa ndi nyundo ya khitchini. Kenaka timadya nyama ndi mchere, tsabola wakuda wakuda ndi masamba osakaniza a Italy, kutsanulira ndi vinyo wouma wofiira ndikupita kwa kanthawi kuti mulowe.
Padakali pano, timasambitsa chitsime ndikusakaniza bowa pamodzi ndi mbale ndi zitsulo zomwe zimagwiritsidwa ntchito kale. Timayika bowa ndi anyezi mukutenthetsa ndi masamba pang'ono odzola mafuta otsekemera kapena kutsuka poto ndikuwotcha kutentha kwapakati mpaka anyeziwo ndi ofewa.
Mbatata ya tubatata ndi yanga, timachotsa peel, kudula mu mugs, timasangalala ndi nthaka yakuda tsabola, mchere,
Pa tiyi ya ophika ophika ophika mafuta, perekani mabala a mafuta, kuchokera pamwamba apatseni makapu a mbatata, kenako nyama ndi mapeto ndi bokosi limodzi ndi anyezi. Tsukani mbaleyo ndi mazira a mayonesi, ikani ndi tchizi tolimba ndipo muyike mu uvuni wochulukirapo kufika madigiri 190 kwa mphindi makumi anai kapena mpaka mbatata ili yofewa, yomwe ingayang'ane ndi kupaka ndi mano.
Anathetsa nyama mu French ndi mbatata ndi bowa tiyambe tiyambe tiyambe tachepa kwa maminiti khumi ndipo tifunikira kukongoletsa ndi nthambi za masamba.