Jelly keke - zokoma komanso zoyambirira za mchere wosavuta komanso wokongola

Jelly keke imakopa maonekedwe ake, chifukwa gelatin yokonzekera ikhoza kutengedwa mu mitundu yosiyanasiyana yowala. Mukhoza kuwonjezera zipatso, mtedza ndi zipatso ku mchere. Zimatsitsimula kwambiri kutentha, ndipo kukonzekera chakudya chodabwitsa, nthawi zina simukufunika kuphika chirichonse.

Kodi mungapange bwanji keke ya odzola?

Mkate ndi odzola ukhoza kuchitidwa mwanjira zosiyanasiyana, chinthu chachikulu ndicho kusunga zigawo ziŵirizi: mazira odzola ndi m'munsi, ndipo ena onse ali kale osankhidwa a hostess:

1. Odzola akhoza kukonzekera mothandizidwa ndi gelatin yosungunuka madzi, ikhoza kuphatikizidwa ndi timadzi tokoma, madzi kapena juzi kapena odzola okonzeka.
2. Pali mkate wothira mafuta popanda kuphika ndi bisakiti kapena kuphika (biscuit kapena sandke).
3. Maziko ndi zonona zonona, zokometsetsa, zowonjezera ndi kuwonjezera kwa zipatso, mtedza, zipatso zokongola kapena popanda iwo.

Jelly keke "Yachinjika galasi"

Keke yopangidwa ndi jelly "Galasi losweka" ikhoza kukhala yayikulu pa phwando, mwachitsanzo Chaka Chatsopano, tebulo, chifukwa ikuwoneka chodabwitsa! Kuphika kumatenga nthawi yaitali, pafupifupi ola limodzi, ndi khama pang'ono, kotero mbale iyi ikhoza kuchitidwa ndi ana. Pansi kumbuyo kwa mawonekedwewo, tikulimbikitsidwa kutentha ndi tsitsi.

Zosakaniza:

• kirimu wowawasa - 300-400 g;
• shuga - 120 g;
• gelatine - 20 g;
• odzola - 4 sachets;
• biscuit cake - 1 pc.

Kukonzekera

1. Phukusi lililonse la jelly limasinthidwa m'njira zosiyanasiyana.
2. Lolani kuti muziziritsa.
3. Chotsani misalayi mwapadera (ili ndi tsogolo la "galasi losweka") ndikuyika mu mbale yakuya.
4. Sakanizani zonona zonona, shuga, gelatin, whisk.
5. Chifukwa cha misala yodzaza mavitamini.
6. Pambuyo maola awiri, tembenuzani mbale, ndikuyiyika pa biscuit. Chotsani mbale.

Odzola keke ndi zipatso ndi kirimu wowawasa

Keke ndi jelly ndi zipatso, yophika pa kirimu wowawasa, ili ndi zakudya zochepa, koma zinthu zambiri zothandiza. Amatha kukongoletsa tebulo lachikondwerero, chifukwa zokomazo zimakhala zosavuta, zokometsera komanso zotsitsimutsa. Ikhoza kukhala yokonzeka popanda kugwiritsa ntchito mayesero, ndipo zipatso zingathe kuphatikizidwa ndikupanga chophimbacho kukhala choyeretsedwa ndi chosangalatsa. Jelly cake ndi mapichesi amawoneka okongola.

Zosakaniza:

• gelatin - 3 tsp;
• kirimu wowawasa - 900 g;
• vanillin - 10 g;
• shuga - 1 chikho;
• Amapichesi zamzitini - 1 amatha.

Kukonzekera

1. Kumenyera pa kirimu wowawasa, shuga, vanillin.
2. Gelatin kusungunuka mu madzi osamba. Lolani kuti muzizizira ndi kuwonjezera pa mkwapulidwa.
3. Kumeneko naikanso mapeyala odulidwa.
4. Thirani zakudya zoterezi mu nkhungu ndikulola kuti kuziziritsa.
5. Kukongoletsa ndi mapichesi.

Jelly keke ndi mabisiketi popanda kuphika

Jelly keke ndi cookies adzakondweretsa hostess ndi mfundo yakuti iye sakusowa kuphika chirichonse makamaka. Zimakonzedwa mopanda khama, koma zikuwoneka zokongola kwambiri komanso kuwala kwake ngati ana. Pochita zinthu, mitundu iwiri ya jellies ya mitundu yosiyanasiyana ndi yoyenera, koma mukhoza kupanga "zigawo" zambiri, kenako ziwoneka zokopa kwambiri.

Zosakaniza:

• kirimu wowawasa 450-500 g;
• Chophika chaching'ono - 230 g;
• mafuta - 100 g;
• shuga - 120 g;
• kanyumba kanyumba - 150 g;
• gelatin - 15 g;
• odzola - mapaketi awiri;
• mandimu - 1 pc.

Kukonzekera

1. Mu blender, sulani makeke ochepa.
2. Onjezerani mafuta ofunda.
3. Pangani mtanda kuchokera ku misa yotsatirayi, mugaŵire iwo mu mawonekedwe a keke mu chipinda chokongoletsera ndipo muwalole iwo ozizira.
4. Cottage tchizi, shuga, kirimu wowawasa.
5. Thirani mchere umenewo chifukwa chofanana ndi mtanda, ndipo uwunike.
6. Konzani zakudya kuchokera ku sachet imodzi. Thirani mu nkhungu. Chinthu chomwechi chimabwerezedwa ndi kachiwiri koti zakudya.

Kokoma-keke keke

Keke ya tchizi ya jekeseni ndi zipatso ndi chipatso chenicheni kwa iwo omwe sangakhoze kuyima pa mphika ndi uvuni. Kuphika sikuli pano, koma pali zakudya za mkaka wathanzi chabe - tchizi cha kanyumba, kirimu wowawasa - ndi zipatso zosapindulitsa (zilizonse). Chakudya ichi ndi "kutchinga", chimayamba kupangidwa kuchokera kumalo osanjikiza, omwe amatha kukhala mchere wambiri. Zakudya zosangalatsa kwambiri zimatembenuka ndi keke, ma banki ndi kiwi.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 400 g;
• gelatin - 35-40 g;
• kiwi chipatso - 2 pcs;;
• lalanje - chidutswa 1;
• odzola ndi lalanje kukoma - 1 paketi;
• nthochi - chidutswa chimodzi;
• biscuit zochepetsera makeke - 120 g;
• shuga - 100 g;
• vanila shuga - 20 g.

Kukonzekera

1. Dulani mandimu mu magawo ndi kuziyika pansi pa nkhungu.
2. Sakanizani odzola, tsitsani ma malalanje ndikuyika mufiriji.
3. Gelatine inasungunuka mu 100 ml ya madzi ndikuchoka kwa theka la ora kuti imve.
4. Konzani mtanda kuchokera ku kanyumba tchizi, kirimu wowawasa, mitundu iwiri ya shuga.
5. Kenaka yikani gelatin.
6. Dulani kiwi ndi nthochi ndi kuwonjezera ku misa yotsatirayi.
7. Thirani zotsatirazo kukhala nkhungu.
8. Pamwamba ndi bokosi losakaniza.
9. Siyani keke ya jelly mufiriji usiku.

Jelly cake ndi biscuit

Odzola keke ndi biscuit ndi zipatso zimakondweretsa ndi kukoma kosazolowereka ndi kuchepa pang'ono. Zokoma zimatha kusungunula mitima ya anthu omwe amatha kusuta zokoma. Chinthu chosavuta kwambiri ndikuti simungathe kudziphika yekha mikate ya siponji, koma kugula zokonzedwa mwatsopano, kuti izi zisunge nthawi yophika. Chokongoletsera chokongoletsera chapangidwa kuchokera ku strawberries ndi nthochi - ndi kupambana kupambana kupambana.

Zosakaniza:

• biscuit mikate - 1 pc .;
• madzi a mandimu - 10 ml;
• nthochi - zidutswa ziwiri;
• gelatin - 10 g;
• Strawberries - 200 g;
• kirimu wowawasa - 140 g;
• vanila shuga - 20 g;
• shuga - 100 g;
• madzi 100 ml.

Kukonzekera

1. Pang'onopang'ono moto, wiritsani shuga wothira madzi mpaka utatha.
2. Kokani madziwo, onjezerani madzi a mandimu.
3. Lembani madziwa chifukwa cha biscuit yokonzekera.
4. Sungunulani gelatin ndikutsanulira zipatso zodulidwa.
5. Wonjezerani kukwapulidwa kirimu ndi vanila shuga.
6. Ikani zonse pa biscuit ndikuwombera kwa maola 3-4.

Mchenga wa mchenga ndi zipatso ndi odzola

Keke ya mchenga ndi odzola ili ndi mafani ambiri. Mkaka wochepa wosakanikirana umasungunuka m'kamwa, ndipo minofu imakondweretsa kwambiri, kotero zokondweretsa izi zimatha kukonzekera maholide a chilimwe. Kiwi ndi zipatso zina ndi vitamini C ndizoyenera kudya mbale iyi m'nyengo yozizira. Zipatso zamtundu uliwonse ndi zipatso zimatha kugwiritsidwa ntchito ndipo izi zimasiyanitsa zakudya zamitundu yosiyanasiyana ya keke.

Zosakaniza:

• shuga - 50 g;
• ufa - 250 g;
• dzira - chidutswa chimodzi;
• batala - 80 g;
• gelatin - 10 g;
• lalanje - 2 zidutswa;

Kukonzekera

1. Kutenthetsa mafuta, kuukupula ndi mchenga.
2. Onjezani dzira, ufa ndi kuwerama mtanda.
3. Kuphika mu mawonekedwe ndi mikanda pa madigiri 180 kwa mphindi 15.
4. Kuchokera ku lalanje pinyani madzi, ndi zina-kudula.
5. Sakanizani madzi ndi gelatin yosungunuka.
6. Zipatso zoti azigona pa keke, mudzaze ndi odzola madzi.

Chokoleti keke ndi jelly

Chinsinsi cha keke ndi jelly ndi chokoleti ndi chokoma kwambiri ndi strawberries. Kukoma kwake kokoma ndi kowawa kumasonyeza kukoma kwa chokoleti chokoma. Mkate ukhoza kukhala mchenga, koma ndi bwino kupanga kake kapena kugula mikate yophika. Mukhoza kusungunula chokoleti chokonzedwa bwino m'malo mwa ufa wa kakao.

Zosakaniza:

• dzira - zidutswa ziwiri;
• shuga - 100 g;
• Kocoa - 3 tbsp. l;;
• ufa - 100-120 g;
• gelatin - 10 g;
• Msuzi wa sitiroberi kapena compote - 300ml;
• Strawberry - 400-500 g.

Kukonzekera

1. Sungunulani gelatin ndi compote. Lolani ilo likhale.
2. Mazira, kumenya shuga. Onjezani kaka, ufa, kusakaniza.
3. Ikani mtanda mu nkhungu kwa mphindi 15 pa madigiri 180.
4. Keke yomaliza inadulidwa magawo awiri. Kuphimba aliyense wa iwo ndi nthaka sitiroberi zipatso.
5. Pakati pa mikateyi ikani wosanjikiza wa jelly.

Jelly cake ndi malalanje

Chophika cha keke ndi odzola a orange sikumakhala kosavuta, koma chodabwitsa sichidzasiya aliyense wosayanjanitsika: mcherewu uli ndi pamwamba la lalanje pamwamba ndipo umakondweretsa diso. Ndipo mukhoza kuwonjezera mabala a mandimu pa mtanda wa biscuit wokha kapena gawo la mbale. Ndibwino kuti mupange mchere tsiku limodzi musanatumikire tebulo, ndiye kuti idzakhala ndi nthawi yoima bwino.

Zosakaniza:

• ufa - 150-200 g;
• shuga - 250 g;
• dzira - zidutswa zitatu;
• mchere - ¼ tsp;
• kirimu wowawasa - 180-200 g;
• gelatin - 10 g;
• Orange jelly - 1 paketi.

Kukonzekera

1. Menya mazira ndi 150 magalamu a mchenga.
2. Thirani ufa mu misa chifukwa chochepa, pamene mukupitirizabe kumenya.
3. Ikani mtandawo kwa mphindi 15 mu uvuni (zomwe analimbikitsa kutentha ndi madigiri 170).
4. Owawasa kirimu, otsala shuga ndi gelatin osungunuka pamodzi whisk.
5. Thirani feteleza ku keke yomwe yayamba kale.
6. Konzani mavitamini olanirako ndi kuwonjezera pa mawonekedwe.

Keke ya odzola ndi yogurt

Keke yothira yoghurt idzakongoletsa tebulo, koma siyipweteka chiwerengerocho, chifukwa yogurt ili ndi zakudya zochepa kwambiri. Zidzakhala zokoma kwambiri, ngati mapuloteni atapatulidwa kale ndi yolks, ndipo amawasakaniza omwewo ndi ena omwe ali ndi shuga padera, ndipo kenaka amakanikirana. Kuphika kudzakhala kofatsa kwambiri.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 150 g;
• shuga - 120-150 g;
• sitiroberi yoghurt - 1 l;
• gelatin - 30 g.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mpaka kupanga chithovu.
2. Onjezani ufa ku yolks, sakanizani. Thirani mu mapuloteni ambiri.
3. Onetsetsani bwino ndikuyika mu uvuni (madigiri 180) kwa theka la ora.
4. Sungunulani gelatin m'madzi ndi yogurt.
5. Thirani mu mbale ndipo musiyeni.
6. Kenaka msuzi womaliza wa yoghurt umayikidwa pamwamba pa biscuit yomalizidwa.