Ngati muli ndi ayisikilimu panyumba, kukonzekera zokongoletsera ayisikilimu ndi nkhani yochepa kwambiri, zidzakhala zovuta kwambiri popanda kuthandizidwa. Kukoma kwa zokometsetsa zomalizidwa kumasiyana kwambiri ndi njira yogula yogula bwino, ndipo mukhoza kusankha ayisikilimu anu ndi zokometsera zanu.
Chinsinsi cha kirimu cha ayisikilimu
Zosakaniza:
- vanila - nyemba ziwiri;
- mazira a dzira - ma PC 5;
- shuga - 3/4;
- kirimu 600 ml.
Kukonzekera
Timatsegula nyemba za vanila ndi mpeni ndikuchotsa mbewu zonunkhira. Kumenya mbewu za vanila ndi dzira yolki ndi shuga mu mbale pamadzi osambira. Yonjezerani moto kwa sing'anga ndipo pitirizani kukwapula ndi chosakaniza kwa mphindi zisanu kapena mpaka kusakaniza kusanduke woyera ndi wakuda. Timatsanulira 1/2 chikho cha kirimu mazira ndikupitiriza kumenya kwa mphindi zitatu. Timachotsa mbaleyo pamoto ndipo imakhala yozizira kwambiri.
Padakali pano, mkwapulire mchere wotsalira kuti ukhale wofewa ndi kuwasakaniza ndi kusakaniza kwa vanila utakhazikika. Timatsanulira m'tsogolo chidebe cha ayisikilimu ndi kuzizira kwa maola 6. Pakapita nthawi, mkwapulikidwe ndi ayisikilimu ndi blender ndipo muzimanganso nthawi yofanana.
Ngati muli ndi ayisikilimu, musanayambe kuika ayisikilimu mufiriji, sungani kusakaniza ndi kuzizira, ndiye kuti simukuyenera kukwapula chakudya chophika pakati pa kuphika.
Chinsinsi cha kirimu "kiriki" kunyumba
Zosakaniza:
- kirimu tchizi - 250 g;
- shuga - 1/3 ya zaka;
- vanila kuchotsa - 1/2 tsp;
- kirimu - 1/2 tbsp;;
- chokoleti - 100 g;
- vanilamu kirimu - 1 makilogalamu.
Kukonzekera
Poyambirira, tinalongosola momwe tingagwiritsire ntchito kirimu yamchere yogulitsira, tsopano muyenera kusunga kilogalamu ya ayisikilimuyi ndikusandutsa chinthu chosiyana, ngakhale tastier.
Thirani tchizi, kumenyedwa ndi shuga ndi vanila mpaka mlengalenga. Pang'onopang'ono kutsanulira mu kirimu tchizi osakaniza ndi kuwonjezera chokoleti chips. Sakanizani tchizi ndi zofewa ayisikilimu ndikuyika zonse mufiriji kwa maola 4-5.
Zodzoladzola zokometsera zokometsetsa zokhala ndi timbewu tokoma
Zosakaniza:
- kirimu - 1/2 tbsp;;
- timbewu tating'ono - 2 tsp;
- mtundu wobiriwira;
- chokoleti - 100 g;
- kirimu kirimu - 1,5 makilogalamu;
- makeke - 200 g.
Kukonzekera
Chokoleti ndi makeke zimaphwanyidwa kuti zikhale zazikulu. Dothi lofewa kuti ukhale wofewa kwambiri ndi timbewu ta timbewu tating'onoting'ono ndi mtundu wa chakudya chobiriwira. Sakanizani kirimu ndi zonona zonona ayisikilimu, okonzeka molingana ndi choyamba chophika, ndipo kenaka muonjezere chokoleti cha bisakanizo ndi masokisi.