Cheesecake ndi kanyumba tchizi popanda kuphika

Lero, kwa inu, maphikidwe pophika chozizwitsa chokoma cheesecake ndi kuzungulira popanda kuphika. Ndondomeko yamakono yopanga zodabwitsa izi sizingakhale zovuta, ndipo zotsatira zake ndi zokoma.

Cheesecake ya kanyumba tchizi ndi makeke popanda kuphika - Chinsinsi ndi gelatin

Zosakaniza:

• biscuit zochepetsera cookies - 320 g;
• obiriwira okongola - 120 g;
• zowonjezera mafuta wambiri - 520 g;
• kirimu wowawasa - 260 g;
• shuga granulated - 220 g;
• gelatinous granules - 25 g;
• vanillin - 1 uzitsine;
• madzi osankhidwa - 95 ml;
• chipatso cha mandimu - 1 pc.

Kukonzekera

Choyamba konzani maziko a cheesecake. Sungunulani batala ndikuphwanya bisakiti zazing'ono zochepa, pogwiritsa ntchito blender kapena rolling pin for this. Timagwirizanitsa maziko a pastry ndi mafuta mu mbale imodzi ndikusakaniza bwino. Tsopano ife timaphimba pansi pa mawonekedwe osasinthika ndi tsamba la zikopa, ife timalowamo mmalo osakaniza a makeke ndi mafuta ndi kuligawa ilo pansi ndi makoma, kupanga mtundu wa mbali ndi pritrambovyvaem pang'ono. Timaphimba mawonekedwe ndi chosowa ndi filimu ndikuyiyika kuti tiyike pa alumali la firiji.

Tsopano tikuyamba kudzaza cheesecake. Lembani gelatinous granules ndi madzi ozizira ndipo mulole kuyima kwa pafupi maminiti fifitini. Pambuyo pake, timayika madzi ndi gelatin pamadzi osamba ndikutentha, ndikuyambitsa, mpaka zonsezi zimasungunuka kwathunthu, koma sitimabweretsa kwa chithupsa.

Tsopano phatikizani mu mbale yoyenera ya kirimu wowawasa, kanyumba tchizi ndi shuga granulated, onjezeranso peel ya lemon, pinch ya vanillin ndi kusakanikirana ndi supuni yoyamba, ndiyeno muyipange ndi chosakaniza mpaka iyo ili ndi airy ndi yokongola. Pakukwapula, tsanulirani mu madzi pang'ono a gelatinous ndipo mukwaniritse mawonekedwe a osakaniza.

Thirani zonunkhira zokonzedwa mu nkhungu ndi mchenga m'munsi ndikubwezeretsanso mufiriji mpaka zowumitsa. Pambuyo maola asanu kapena asanu ndi awiri, timakongoletsa zokoma ndi zipatso kapena zipatso ndikuzipereka ku tebulo.

Cheesecake popanda kuphika ndi kanyumba tchizi ndi jelly - Chinsinsi

Zosakaniza:

• Chokoleti chophika ma cookies - 420 g;
• batala, alimi - 200 g;
• mtedza - 60 g;
• zowonjezera mafuta wambiri - 520 g;
• kirimu wowawasa - 290 g;
• shuga granulated - 160 g;
• gelatinous granules - 25 g;
• vanillin - 1 uzitsine;
• madzi osankhidwa - 95 ml;
• jekeseni wowonjezera jelly - pakiti 1;
• Peaches zamzitini ndi zonona zokongoletsera.

Kukonzekera

Kuyambira pa batala wosungunuka, ma cookies odulidwa ndi mtedza, pangani mchenga monga momwe zinalili kale, zokongoletsera zokhazokha. Gelatine anaviviika mu madzi ophwanyika kwa mphindi fifitini, ndiyeno sungunulani granules mu madzi osamba. Tchizi cha kanyumba, kirimu wowawasa ndi shuga zimaphatikizidwa mu chotengera chabwino, nyengo ndi shuga, vanillin ndi kukonzedwa ndi chosakaniza kapena blender, kuwonjezera madzi a gelatin kumapeto. Thirani msuziwo mumtsinje womwe uli utakhazikika ndikuuyika kuti ukhale pamtengo wa pafiriji. Pambuyo pake, timayambitsa jelly yomweyo potsatira malangizo omwe ali pa phukusi ndipo tilole kuti liziziziritsa pansi komanso likhale lolimba ku mawonekedwe a odzola, kenako tizitsanulira madzi achitsulo kuchokera pamwamba, ndikuyala pazigawo za mapeyala am'chitini. Ikani mankhwalawo mu firiji kachiwiri ndipo mulole izo zizimangidwe kwathunthu.