Tikukulimbikitsani maphikidwe pofuna kukonzekera kwa bowa wodabwitsako kwambiri kuchokera ku nsomba. Chokongoletsera ichi chidzagwiritsira ntchito kagawo kakang'ono kake kakang'ono, ndipo kadzakhalanso gawo labwino kwambiri la zopanga pizza kapena kukhudzana ndi mbale zina.
Kodi mungapange bwanji bowa caviar kuchokera ku nyama yophika ndi kaloti, tomato ndi adyo?
Zosakaniza:
- Honey agarics - 1.6 makilogalamu;
- kaloti - 85 g;
- mababu a anyezi - 85 g;
- tomato watsopano - 185 g;
- cloves adyo - 2-4 zidutswa;
- Mwala sali mchere wothira iodized - kulawa;
- popanda mafuta a mpendadzuwa - 45ml;
- tsabola wakuda (nthaka) - kulawa.
Kukonzekera
Kukonzekera bowa mazira kuchokera ku boletus sikofunika kugwiritsa ntchito bowa wosankhidwa. Pa chifukwa ichi onse okhwima, ndi zipewa zosweka, ndi kudulira bowa zidzakwanira. Ayenera kusambitsidwa bwinobwino, kutsuka mosamala zonse zowononga. Tsopano ife tigona tulo tatsuka mu bokosila, onjezerani madzi ndikuphika zinthuzo kwa mphindi makumi anayi. Timagwirizanitsa bowa mu sieve ndikupita kwa kanthawi kukhetsa.
Pamene tikuphika bowa, timakonza masamba a caviar. Ife kuyeretsa ndi shinkuem mababu m'malo ang'onoang'ono, ndi kabati kaloti kupyolera grater. Timafalitsa anyezi mu mafuta a mpendadzuwa omwe amawotcha poto, ndipo pakapita mphindi zingapo awonjezera kaloti zowonjezereka ndikupaka zowonjezera mpaka zofewa. Tsopano timayambitsa tomato shredded. Ayenera kudutsa pa graniti kapena kupyozedwa ku mbatata yosakaniza mu botolo la blender.
Dzuzani masamba a mchere kwa mphindi zingapo, kenaka yikani pansi adyo cloves, tsabola wokazinga, tsabola ndipo muyime pamoto mothamanga kwa mphindi zingapo.
Pamodzi ndi ndiwo zamasamba, mukufunikiranso kufumira bowa omwe kale wophika. Kuti muchite izi, sungani bowa mutatha kuthamanga pa sieve mukutentha kwa poto ndi mafuta ndipo mwachangu muwapaka ndi kutentha kwakukulu mpaka mwanyengo.
Tsopano timasakaniza bowa ndi masamba mu chotengera chodziwika ndikuchimanga ndi mchere wonyezimira mpaka utasweka. Kumapeto, kutenthetsa caviar kwa chithupsa, kuphika ndi kupweteka kwafupipafupi kwa mphindi zingapo, ndi phukusi pa zotengera zopanda madzi ndi zowuma, zomwe ziyenera kukonzekera pasadakhale. Timaphimba mitsuko ndi capron lids, ndipo titatha kuzizira timawayika m'chipinda chosungiramo firiji kapena m'chipinda chapansi pa nyumba yosungiramo zinthu.
Popanda kutentha kwa mankhwalawa mu autoclave, izi sizikuvomerezeka, chifukwa chiopsezo chokhala ndi mabakiteriya omwe amachititsa botulism ndi okwera.
Mushroom spawn miyendo
Zosakaniza:
- Mitembo yachisanu idawomba - 1.5 makilogalamu;
- mababu a anyezi - 340 g;
- mano a adyo - 3-4 ma PC.;
- Mwala sali mchere wothira iodized - kulawa;
- popanda mafuta a mpendadzuwa - 120 ml;
- masamba (zosankha) - kulawa;
- tsabola wakuda (nthaka) - ndizitsulo zingapo.
Kukonzekera
Amayi ambiri amasiye amasankha kugwiritsa ntchito mabokosi okhaokha kuti azisamba, akuyang'ana miyendo yosakhala yoyenera pazinthu izi komanso nkhanza. Pachifukwa ichi, gawo la mkango la mtengo wamtengo wapatali silidali lopanda kanthu. Tikukulimbikitsani kuti mugwiritse ntchito njirayi ndikuphika caviar zokoma ku miyendo. Ndizokwanira zokhazokha zomwe miyendo imakwanira mwangwiro, ndipo imakhala yachikondi komanso yowuma.
Sungani bwino mankhwalawa, omwe anakonzedweratu ndi mizu, ndipo mulole kuti ziyenda bwino kwambiri. Tsopano tayala miyendo miyendo ndi magawo osasunthika, ndipo timasiya tizilombo tochepa. Timakonzanso mababu opota ndi mano a adyo. Timafalitsa anyezi ndi bowa mu mafuta a mpendadzuwa atenthedwa pa poto popanda kununkhira komanso mwachangu zomwe zimapangidwira ndi mphindi makumi awiri. Tsopano onjezerani adyo, mchere ndi tsabola kuti mulawe, yikani zitsamba zatsopano zong'onongeka mwakufuna, ndipo pitirizani kuyaka zigawo za caviar kwa maminiti ena khumi.
Bowa pang'ono utakhazikika ndi anyezi ndi adyo amasamutsira mu botolo la blender ndipo adanyozedwa ku puree. Timaika caviar muzitsulo zopanda kanthu ndipo, titaphimbidwa ndi chivindikiro chophweka, timaisunga mufiriji.