Keke ndi rhubarb - zokoma kwambiri maphikidwe kuti zosavuta kuphika

Keke ya rhubarb nthawi zambiri yophika ku Ulaya, makamaka ku England, m'dziko lathu izi zimayambira sizinagwiritsidwe ntchito mobwerezabwereza pakuphika komanso mopanda pake. Kukoma kwachisangalalo cha chomeracho kumagwirizanitsidwa bwino ndi chilichonse chokoma bwino ndi mitundu yonse ya zokometsera kapena zipatso ndi mabulosi odzaza mabulosi.

Kodi kuphika keke ndi rhubarb?

Kuphika pie yamtundu wokoma ndi kukhalabe chosangalatsa, muyenera kudziwa kuti chiyeso chidzakhala chiani ndi kukonzekera zoyambira. Ndikofunika kukumbukira kuti pakuphika, mizu ya rhubarb sinagwiritsidwe ntchito ndipo masamba sagwiritsidwa ntchito.

1. Lembani pies ndi rhubarb mu uvuni kapena multivark pa "Kuphika" mawonekedwe. Zosavuta kugwiritsidwa ntchito m'njira zina: mu poto yamoto kapena microwave.
2. Ngati mumagwiritsa ntchito mtanda umene umapangitsa kuti mvula ikhale bwino: mchenga, yisiti, yosavuta, rhubarb yokonzedweratu, ili blanched ndipo pang'ono imatetezedwa ndi zokometsera.
3. Kuphika pie ya rhubarb yosavuta kumakhala kosavuta, zimayambira sizimasowa chithandizo chamankhwala, mungathe kuziyeretsa pa filimu ya pinki.

Kodi mungakonzekere bwanji stuffing ku rhubarb kwa chitumbuwa?

Kuyika zinthu zamtundu wa pie kungaphatikizepo zimayambira, mosakayikira. Lembani zomera zatsopano ndi zipatso zamtundu uliwonse kapena zipatso, zomwe zinali ndi nthawi yoti zipse. Ngati pali nthiti ya rhubarb kupanikizana, idzadzaza bwino mapepala opangidwa ndi zikhomo zamphongo kapena nsapato zochepa, koma ndibwino kuti muzipereka mankhwalawa musanaphike.

Zosakaniza:

• rhubarb (mapesi) - 500 g;
• shuga - ½ chinthu;
• uchi - ½ chinthu;
• vanillin;
• sinamoni - ½ tsp;
• Butter - 20 g.

Kukonzekera

1. Chotsani rhubarb ku filimuyi, dulani lalikulu kube.
2. Mu frying poto kusungunuka chidutswa cha batala, kutsanulira kunja shuga, oyambitsa kuyembekezera mpaka izo zisungunuke.
3. Tumizani rhubarb ku poto yamoto, onjezerani uchi ndi sinamoni ndi vanila.
4. Nthawi zonse akuyambitsa, mwachangu 3-4 mphindi.
5. Chotsani, chophimba, ndi kuikapo pambali mpaka icho chitha.

Keke ndi rhubarb kuchokera ku pastry yochepa

Mwamsanga ndi mophweka anakonza keke ya mchenga ndi rhubarb. Kudzaza kungapangidwe kuchokera ku blanched zimayambira, koma ziwalo zatsopano ziyeneranso, zimalola madziwo kuti aziphika panthawi yophika, ndipo kuphika sikudzauma. Kuphatikiza pa kudzazidwa, mukhoza kuwonjezera mavitamini ochokera ku mascarpone kapena ku Philadelphia, zomwe zidzakupatsani chisangalalo ndi kukoma mtima kwa kapangidwe kake.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 180 g + 150 kwa kudzazidwa;
• mafuta ofewa - 100 g;
• ufa wophika;
• ufa - 300 g;
• rhubarb - 400 g;
• mascarpone - 150 g.

Kukonzekera

1. Sakani mafuta ndi shuga.
2. Yendani mazira, kuwonjezera ufa ndi kuphika ufa.
3. Knead pa mtanda, 2/3 kusunthira mu mawonekedwe ndi kufalitsa, kupanga stenochki.
4. Mascarpone akukwapulidwa ndi shuga, onjezerani mchere wodulidwa, kusakaniza ndi kuyika mu nkhungu ndi mtanda.
5. Chotsani pamwamba pa mtanda womwewo.
6. Dyeka mkate ndi rhubarb kwa mphindi 30 pa 190.

Keke ndi phokoso la rhubarb

Mawonekedwe ophweka a mikate yopangidwa ndi yokometsera ndi pie yotseguka ndi rhubarb kuchokera kumsika wodula. Kuti mugwiritse ntchito yisiti yopangidwa ndi mankhwalawa bwino, imakhala yowala, yotentha komanso yovuta kwambiri panthawi yopanga. Ndibwino kuti mudzaze kudzaza kupanikizana musanaphike.

Zosakaniza:

• yisiti mtanda - 700 g;
• kupanikizana kuchokera ku rhubarb - 500 g;
• yolk - 1 chidutswa;
• shuga wofiira - 50 g.

Kukonzekera

1. Dothi losasunthika, logawidwa mu magawo awiri osagwirizana.
2. Mkate wochuluka wa ufa uyenera kufalitsidwa mu mawonekedwe okhala ndi zovuta, pansizi ziyenera kugwedezeka ndi mphanda.
3. Ikani kupanikizana, kuphimba ndi mesh ya mabala.
4. Lembani ndi yolk, ndizaza ndi nzimbe.
5. Dyeka mkate kwa mphindi 35 pa 190.

Chokoleti keke ndi rhubarb

Njira yabwino yothetsera achibale ndi zokometsera zozizwitsa idzakhala keke ya rhubarb. Mkate umakonzedwa molingana ndi chophweka chosavuta, ndipo zimayambira sizikusowa koyamba blanching, ndipo iwo amathandizira mokwanira chokoleti, kulawa pang'ono kokha kwa batch. Kuti mupange mchere, mukufunikira mawonekedwe 22 cm ndi mphindi makumi anai ya nthawi yopuma.

Zosakaniza:

• rhubarb - 4-5 zimayambira;
• shuga - 200 g;
• mazira - zidutswa zitatu;
• ufa - zinthu ziwiri;
• ufa wophika;
• Cacaa ufa - 3 tbsp. l;;
• mafuta ofewa - 150 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa ndi ufa.
2. Popanda kuimitsa tizilombo toyambitsa chosakaniza tizilombo timene timapanga tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
3. Thirani mtanda mu nkhungu, mugawane makulu a rhubarb kuchokera pamwamba, pritaplivaya iwo.
4. Kuphika kwa mphindi 35 pa 190.

Keke ndi rhubarb pa kefir

Chokhalira mwamsanga, chosavuta komanso bajeti yambiri yokhala ndi rhubarb imakonzedwa kwa theka la ola, podziwa nthawi yomwe akukonzekera zowonjezera. Mtundu uwu wamphika umaphika pamene alendo ali pafupi kufika kapena muyenera kukonzekera mwamsanga tiyi. Zimayambira sizimakhala blanch, koma zimagona ndi shuga, kotero kuti madzi amadziwika. Maonekedwewa amafunika 25 masentimita, ngati kachilombo kakang'ono kakang'ono kakagwiritsidwa ntchito, nthawi yophika imakula ndi mphindi khumi.

Zosakaniza:

• kefir - 250ml;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• vanillin, ufa wophika;
• ufa - zinthu 2-2,5;
• mafuta a masamba - 100 ml;
• mitsuko ya amondi;
• rhubarb - 400 g.

Kukonzekera

1. Dulani rhubarb mu kasupe ndikuphimba ndi shuga.
2. Kumenya mazira ndi shuga, kutsanulira mu kefir ndi batala.
3. Lowani ufa, kuphika ufa, vanillin. Kokani mtanda wosalala, wopanda mtanda.
4. Thirani mu nkhungu, thandizani rhubarb pamwamba, kuphika kwa mphindi 30 pa 190.
5. Mphindi 15 isanayambe kuti chitumbuwa chisawonongeke, perekani mchere wa amondi.

Keke ndi rhubarb kuchokera yisiti mtanda

Zokoma ndi zonyezimira pies ndi rhubarb kuchokera yisiti mtanda - maphikidwe, monga lamulo, si zovuta. Mukhoza kugwiritsa ntchito mafotokozedwe atsatanetsatane, pa nkhaniyi, kuphatikizapo yisiti yowuma, yikani soda. Ndi bwino kukonzekera pasadakhale, pogwiritsa ntchito caramelizing zimayambira kapena kugwiritsa ntchito kupanikizana kokonzeka. Mchere umene ulipo pakadzazidwa ndiwothandiza popaka mafuta, izi zimapangitsa kuti aziphika.

Zosakaniza:

• kuchoka ku rhubarb - 500 g;

• yisiti yamphindi - 1 sachet;
• soda - 1 tsp;
• kutentha kotentha - 200 ml;
• mazira - zidutswa ziwiri;
• ufa - 500 g;
• mafuta ofewa - 150 g;
• yolk - 1 pc.

Kukonzekera

1. Kutentha kotentha, kuponya soda ndi kugwedeza, kuwonjezera supuni ya shuga, pita kwa mphindi 10.
2. Apatseni kusakaniza batala, shuga mazira, uzani kefir ndi kuwonjezera ufa.
3. Konzekerani mtanda wofewa, pang'ono. Valani chiwonetsero kwa ora limodzi.
4. Kugawa gawo lalikulu la mtanda mu mawonekedwe, ikani kukhuta, kukongoletsa ndi mtanda wotsalira.
5. Lembani yolk ndi kuyembekezera mphindi 15.
6. Dyeka mkate ndi rhubarb kwa mphindi 35 pa 190.
7. Thirani keke yotentha ndi madzi kuchokera mu kupanikizana.

Dya ndi rhubarb ndi kanyumba tchizi

Mkaka wodulidwa kuchokera ku rhubarb ndilo chophweka chophweka chomwe ngakhale wophunzira wosaphunzira wophika zakudya adzachita. Kuphika kumakhala ngati casserole kapena cheesecake ya bajeti. Tchizi cha kanyumba ndi bwino kugwiritsa ntchito molimba mtima, kupangira zokometsera ndi kuzipaka kupyolera mu sieve, kuchotsa mbewu. Monga maziko a keke ya mchenga idzakwanira, koma n'zotheka kugwiritsa ntchito mabiski.

Zosakaniza:

• Chophika chaching'ono - 500 g;
• batala wosungunuka - 1/3 wa zaka;
• misala - 700 g;
• shuga - 150 g;
• vanillin;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. l.
• rhubarb - 5-6 zimayambira.

Kukonzekera

1. Sungani ma makekewo, kuphatikiza ndi batala, kusonkhanitsa mu mtanda umodzi.
2. Gawani mtanda mu mbale yophika, mutenge stenochki. Tumizani ku firiji kwa mphindi 15.
3. Kumenya tchizi tchizi ndi mazira, shuga ndi vanila.
4. Thirani kudzazidwa mu nkhungu, mafuta wowawasa kirimu pamwamba ndi kufalitsa odulidwa rhubarb.
5. Kuphika mkate ndi kanyumba tchizi ndi rhubarb kwa mphindi 50 pa madigiri 180.

Kuphika keke ndi rhubarb

Zosazolowereka kwambiri ndi zodabwitsa zamasinthasintha zovuta ndi rhubarb. Zimayambira pa madzi ambiri, imatulutsa kake komanso imatulutsa mkate wonse. Mkaka pa nkhaniyi siwowonjezereka. Mbali yaikulu ya ufa wa tirigu imalowetsedwa ndi almond crumb, yomwe imapereka kukoma kokoma kwa nutty.

Zosakaniza:

• mapuloteni - ma PC 4;
• almond crumb - 1 item;
• ufa wa tirigu - ½ st;
• shuga wothira - 1 chinthu;
• shuga wofiira - 50 g;
• rhubarb - 10 zimayambira.

Kukonzekera

1. Kumenya azungu mu thovu lamphamvu, kutsanulira ufa.
2. Dothi, oyambitsa, kutchula almond crumb ndi ufa.
3. Mu mawonekedwe, afalitsike zimayambira, dulani mutawonda wochepa, kuwaza ndi shuga wofiirira, kutsanulira pa mtanda.
4. Kuphika pa madigiri 150 pa ola limodzi.

Keke ndi rhubarb ndi meringue

Mtedza wodabwitsa kwambiri wokhala ndi rhubarb, womwe umapezeka pansipa. Nthawi yofunika kwambiri komanso yodzipereka pochita zokondweretsa ndikukwapula maluwa abwino . Kuti mulandire chofukizira chapadera, caramelization idzatenga masekondi angapo, mwinamwake grill mu uvuni.

Zosakaniza:

• Chotsalira - 500 g;
• kuchoka ku rhubarb - 400 g;
• mapuloteni - ma PC 3;
• ufa shuga - 1 tbsp.

Kukonzekera

1. Ikani mtanda mu mbale yophika, mukunyamula stenochki
2. Ikani kudzoza, kuphika kwa mphindi 25 pa 190. Koperani kwathunthu.
3. Kumenya azungu, kutsanulira shuga wofiira.
4. Apatseni kirimu pazitsulo, perekani keke ndi meringue ndi rhubarb pansi pa grill.

Keke ndi rhubarb mu multivark

Chinsinsi cha chitumbuwa ndi rhubarb mu multivarquet ndi kosavuta kubereka ngakhale kwa oyamba. Chipangizocho chimachita ntchito yonse, wophika amafunikira kusakaniza zokhazokha za mtanda. Palibe kutentha kwapansi pamtunda, mukhoza kutsegula kekeyo mukamaphika kapena kukongoletsa ndi ufa mukatha kuphika.

Zosakaniza:

• yoghurt - 200 ml;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• mandimu peel - 2 tbsp. l;;
• ufa wophika, vanillin;
• ufa - zinthu ziwiri;
• Rhubarb - 6 zimayambira.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera vanillin ndi kuphika ufa.
2. Tulutsani yogiti ndi ufa, mutenge mtanda wosalala popanda mitsempha.
3. Peel rhubarb kuchokera ku filimuyo, ikani cubes.
4. Thirani rhubarb mu mtanda, sakanizani ndi kutsanulira mu mbale yophika mafuta.
5. Mu "Kuphika" mawonekedwe, kuphika kwa ora limodzi.