Kawirikawiri, tikamadya masamba osungidwa (mwachitsanzo, tomato wamchere ), pali brine yomwe ingagwiritsidwe ntchito kupanga makeke. Manyowa, opangidwa ndi zonunkhira, zitsamba zonunkhira ndi zina zonunkhira ndi zonunkhira (adyo, anyezi, tsabola), zimapatsa chiwindi kukoma kwake. Ma cookies pa brine, omwe achoka ku tomato wamchere kapena nkhaka, akhoza kuphikidwa mchere wothira kapena osaphika popanda shuga, omwe, ndithudi, ndi opambana kuchokera kumalo owona zakudya.
Akuuzeni momwe mungapangire ma makeke wokometsera pa brine.
Mulimonsemo, timagwiritsa ntchito brine ku mtsuko wotseguka, sizimayenera kukhala ndi fungo la peroxidic, makamaka, zingakhale zabwino kuti zisawonongeke pogwiritsa ntchito fyuluta yofiira.
Pokonzekera ma cookies pa brine, simungagwiritse ntchito tirigu kapena rye ufa, komanso ufa wa tirigu wina (buckwheat, mpunga, chimanga, oats), komanso nthanga za tirigu. Ng'ombe ya tirigu ndi bwino kugwiritsira ntchito tirigu wonyezimira wouma kapena sopo, kuvula kwake.
Cookies pa phwetekere brine - Chinsinsi
Zosakaniza:
- brine ku tomato wamchere - 200 ml;
- mkaka wa mafuta wamba, kefir kapena yogwedeti yogurt - 200 ml;
- ufa wa tirigu (makamaka wosakaniza ndi buckwheat ndi / kapena rye) - pafupifupi 500-600 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- mchere wamba - pinchiti imodzi;
- mchenga wa shuga - 50-80 g;
- Chikuku dzira - 2 ma PC.;
- mbewu za sitsamba - 2 tbsp. makuni;
- mafuta okongoletsa pepala lophika.
Kukonzekera
Sakanizani ufa wofewa ndi mkaka, shuga ndi brine. Onjezerani mazira ndi soda (ngati mukuphika mkaka, soda yoyamba soda ndi vinyo wosasa). Onjezerani mbeu ya sesame. Mkate sunasakanike kwa nthawi yayitali, sayenera kukhala yochuluka kwambiri kapena, mosiyana, madzi. Sungani kunja kochepetsetsa kwambiri ndi kudula m'mabwalo kapena malo osindikizira. Bwino, ndithudi, kugwiritsa ntchito maonekedwe opangidwa ndi punchy kapena galasi lochepa.
Timayika bisakiti pamphika, kuphika ndi pepala kapena kuphika ndi mafuta. Kuphika mu uvuni kutentha kwa pafupifupi 200 ° C kwa pafupifupi mphindi 25 pafupifupi. Kutumikira ndi compote kapena ndi tiyi.
Ma cookies opangidwa kuchokera ku phwetekere brine ndi flakes - Chinsinsi
Zosakaniza:
- Sakani phwetekere - pafupifupi 250 ml;
- kefir kapena yogurt - 200 ml;
- ophika a flakes kapena tirigu wambiri-1 chikho chokhala ndi pafupifupi 170ml;
- mazira a nkhuku - zidutswa ziwiri;
- ufa wa tirigu kapena oatmeal (kapena osakaniza) - 5-10 st. makuni;
- Mbeu za chitowe, coriander, fennel - supuni 1.
Kukonzekera
Lembani ma flakes ndi brine kwa ola limodzi kapena awiri, ziwalole bwino. Ngati sikutupa mokwanira - onjezerani kwambiri brine. Onjezerani mtedza, mazira ndi ufa wothira. Knead pa mtanda ndi Kuwonjezera kwa mbewu za chitowe, coriander ndi fennel. Mutha kuwonjezera mafuta atatu a anise ku 3-5 mtanda. Mukamayesedwa, mungathe kukhala ndi tchizi tating'onoting'ono tating'onoting'ono - zidzakhala zokoma.
Timayendetsa mtandawo m'malo mochepetsetsa kwambiri komanso mothandizidwa ndi nkhungu yamtundu kapena galasi, timapanga timisakisi (kapena timadontho ta rhombic). Timayika mabisiki pa pepala lophika, ndikuphimba ndi pepala lophika la pepala lophika kapena zojambulazo. Kuphika mu uvuni kwa pafupifupi theka la ora pamtingo wotentha.
Chokokeke pa phwetekere brine yophika malinga ndi njira iyi ndi yothandiza koposa ma cookies malinga ndi njira yoyamba (onani pamwambapa), chifukwa imangokhala ndi shuga, komanso imakhala ndi tirigu wambiri. Ma bisake osakoma kwambiri amatumikiridwa bwino mowa, mkate ndi zipatso kvass, zakumwa za mkaka wowawasa.
Ma biscuits odzola pa brine ayenera kusamalidwa mosamala komanso ogwiritsidwa ntchito moyenera ndi omwe ali ndi vuto la ntchito ya impso kapena kuthamanga kwa magazi. Pa chifukwa ichi, pechenyushki sichiyenera kuchitidwa mocheperachepera, nkhumba zotere sizidyetsedwa.