Timagwiritsidwa ntchito kwambiri kudya tchizi mawonekedwe atsopano. Ndipo ku Ulaya, tchizi wothira ndi chakudya chofala kwambiri. Ndipo n'zosadabwitsa, chifukwa chimakhala chokoma kwambiri. Bwanji kuphika tchizi tchizi, tikukuuzani tsopano.
Zowotcha tchizi mu batter
Zosakaniza:
- Adyghe tchizi - 300 g;
- ufa - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- zinyenyeswazi - 150 g;
- chomera;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Whisk mazira, kuwonjezera tsabola ndi mchere, theka la ufa ndi kusakaniza bwino. Tchizi zimadula n'kukhala zidutswa 2 masentimita m'kati mwake, kuziviika mu ufa, kenako zivikike mu dzira lopangidwa ndi mkate . Tsopano jambulani tchizi mu mafuta otentha kwambiri a masamba ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kumtunda wofiira. Timayika tchizi chomaliza pamapepala kuti tipeze mafuta owonjezera. Ndiye ife timatumikira ku tebulo mu mawonekedwe otentha.
Chinsinsi cha adyghe tchizi ndi mbewu za sesame
Zosakaniza:
- Adyghe tchizi - 400 g;
- batala - 25 g;
- dothi louma - 1 tbsp. supuni;
- Ground coriander - 0,5 tsp.
- turmeric - 0,5 tsp.
- Gumula - 0,5 tsp.
- Mbeu za Sesame - 1 tbsp. supuni;
- Tsabola wofiira - pamwamba pa mpeni.
Kukonzekera
Kutenthetsa poto yophika ndi kusungunula batala. Adygei tchizi amadulidwa mu cubes ndi mbali ya masentimita 1. Mu mbale yakuya, tsanulirani zonunkhira zonse ndikuzisakaniza. Ndiye timatumiza tchizi ndikusakaniza. Mu poto yophika ndi batala, sungani tchizi ndi zonunkhira ndi mwachangu pa sing'anga kutentha kwa mphindi ziwiri, kuyambitsa zonse. Alalikireni tchizi pa mbale ndikuwaza mbewu za sesame.
Adyghe tchizizidwe chakumwa
Zosakaniza:
- Adyghe tchizi - 300 g;
- mkaka - 20ml;
- mazira - chidutswa chimodzi;
- mchere - kulawa;
- zikondwerero za mkate;
- masamba a zamasamba.
Kukonzekera
Tchizi zimadulidwa mu mbale ndikutalika pafupifupi 5 mm. Timamenya dzira, kuwonjezera mkaka, mchere kuti tilawe. Sakanizani tchizi mukusakaniza komweko, ndiye mu breadcrumbs, kenanso mu dzira losakaniza ndi breadcrumbs. Thirani mafuta a masamba mu frying poto, kufalitsa tchizi mu chakudya ndi mwachangu kuchokera mbali zonse ziwiri. Timagwiritsa ntchito tebulo ndi masamba atsopano.
Fried Adyghe tchizi mu nori
Zosakaniza:
- Adyghe tchizi - 200 g;
- ufa - 2 tbsp. makuni;
- madzi 100 ml;
- nsomba za m'nyanja "noria" - masamba awiri;
- mchere, tsabola wakuda, turmeric - kwa masupuni 0.5;
- masamba mafuta.
Kukonzekera
Tchizi tawombera ku maola oblongola pafupifupi 6x1.5 masentimita. Timadula nori kuti tizitha kugawa masentimita 6 ndikudula mbali zonsezo. Timakonzekera kumenyana . Kuti muchite izi, sakanizani ufa, mchere, zonunkhira ndi madzi. Tengani chidutswa cha nori, sungani kwa masekondi 2-3 m'madzi. Izi ndi zofunika kuti mufewetse, kenako muzimangirire chidutswa chilichonse cha tchizi. Kenaka anaviika tchizi mu nori mu batter. Frying mu poto yophika ndi mafuta ophikira kale musanafike mpaka kutuluka kutayira.
Adyghe tchizi, zakuya-koka
Zosakaniza:
- Adyghe tchizi - 250 g;
- ufa - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- madzi carbonated - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timaphatikiza ufa, zonunkhira, mchere, dzira, madzi ophatikizidwa ndi kusakaniza bwino. Timadula tchizi kukhala timitengo tomwe timafuna. Timatsitsa tchizi mu batter. Kenaka mwachangu muzama-yokazinga mpaka wofiirira bulauni. Timayika tchizi chomaliza pamapepala kuti tipeze mafuta.
Fried Adyghe tchizi ndi tomato
Zosakaniza:
- Adyghe tchizi - 500 g;
- ghee - 100 g;
- tomato - 3 ma PC;
- sungani - 1 tbsp. supuni;
- adyo - 2 cloves;
- mchere - kulawa.
Kukonzekera
Pa kutentha kwapotola poto kufalitsa batala, onjezerani mchere wodula ndipo mutengepo kwa mphindi 2-3 pamaso pa kununkhira. Kagawo kagawidwa Tengani tchizi ndikuzizira mwachangu kumbali zonsezo.
Timadula tomato - ndizotheka magawo, ndipo n'zotheka ndi cubes zazikulu. Onjezerani adyo, mchere ndi tsabola kuti mulawe. Timatengapo magawo a tchizi, timadulire mu cubes ndikubwezeretsanso ku frying poto ndi tomato. Fryani palimodzi maminiti 5. Fried Adyghe tchizi ndi tomato ndi okonzeka, mukhoza kutumikira ku gome!