Zomera zimakonda kwambiri ku France, ndiko kuti, ngati chizindikiro cha dziko lokongola ili. Zakudya zazing'ono zomwe zimapangidwira pakhoma ngati mawonekedwe a bagel kuchokera ku chikhomo kapena chotupitsa cha yisiti chidzakwaniritsa tebulo lililonse. Zomerazi ziribe kudzazidwa, ndipo palinso ndi mitundu yambiri yokoma ndi yosakaniza. Koma ife tiyimira lero pa kukonzekera kwa croissants ndi tchizi.
Alimi ndi nyama ndi tchizi
Zosakaniza:
- chotupitsa yisiti mtanda - 400 g;
- ham - 200 g;
- tchizi wa mitundu yovuta - 350 g;
- dzira - chidutswa chimodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chinsinsi chophika croissant ndi tchizi ndi chophweka ndipo sichitenga nthawi yochuluka kuchokera kwa inu. Choncho, tenga tchizi choyamba ndikuchotsani pa tinthu tating'ono tating'ono. Kenaka mutembenuzire ham. Timadula finely ndi timitengo tomwe timasakaniza ndi tchizi. Onjezerani tsabola wakuda ndi mchere kuti mulawe.
Kenaka pang'anizani pang'onopang'ono chotupitsa chingwecho ndikuchikamo muzowonjezera pafupifupi 0,5 masentimita wandiweyani ndi pinini yopukutira. Timadula 2 ndikuchotsa ndi mpeni ndikudula katatu.
Tsopano, pamphepete mwa nsonga iliyonse timayika ndikukonzekera, kuyambira pambali ya ham mpaka kumtunda wapamwamba wa katatu. Pambuyo podzipotoka, pendani mosamala, ndikupatseni mawonekedwe a mpweya.
Chomera chotchedwa croissants chachitsulo chimayikidwa pa pepala lophika mafuta komanso pamwamba pamwamba ndi dzira yolk. Kenaka, tumizani croissants mu uvuni wokonzedweratu ku 150 ° C kwa mphindi pafupifupi 20 ndikuphika mpaka kutayirira, kutsekemera mkamwa kumawonekera.
Mitengo yowokonzeka ndi tchizi yokonzeka imayikidwa pachitetezo chophatikizika kapena pagawuni, yokhala ndi nsalu yoyera. Timatumikira katundu wokometsera owotcha pang'ono utakhazikika. Amatha kukonzekera bwino ndi tiyi, khofi kapena kaka.