Fiadone

Fiadone ndi pie ya chikhalidwe cha Corsican yomwe yaphika chifukwa cha Pasaka. Zimakonda kutchuka kwambiri m'mayiko onse ndipo zidzakhala zosangalatsa kwambiri pa tebulo lanu! Tikukupatsani maphikidwe angapo pophika kuphika.

Fiadone mu Chiitaliya

Zosakaniza:

Kukonzekera

Tchizi tating'ono timaiika mu mbale ndikukantha pang'ono chosakaniza. Ndiye timatsanulira mu ufa, kusakaniza, kuponyera mchere, shuga ufa, kuswa mazira ndikuyika grated mandimu zest. Whisk zonse mpaka yunifolomu. Fomu yophika ndi mafuta ndi kutsanulira mtanda wogawidwa. Timatumiza mchere ku uvuni, kutenthedwa ndi kutentha kwa 180 ° C. Timayang'ana fadon kuti tikhale okonzekera ndi mankhwala odzola mano, kenaka tizizizira bwino, tizidula m'mabwalo, tizisamalire ndikusangalala ndi mchere wobiriwira komanso wokoma kwambiri, otsukidwa ndi madzi ozizira ozizira.

Fiadone mu multivariate

Zosakaniza:

Kukonzekera

Kanyumba kanyumba kansalu pang'ono, onjezerani ufa ndi kusakaniza. Kenaka yikani mazira, shuga ufa ndi grated mandimu zest. Kumenya onse osakaniza kuti azikhala mofanana ndi kuika mu mbale multivarka, yokhala ndi batala. Pamwamba mungathe kuyika madontho a chokoleti pa chifuniro. Tsopano timayika "Kuphika" ndikuphika mchere pafupifupi 50 minutes. Timatumikila okonzeka ndi kirimu wowawasa kapena kupanikizana, kudula m'magawo ang'onoang'ono.

Msuzi wamakono fjadone

Zosakaniza:

Kukonzekera

Timayatsa uvuni pasanafike ndikuyambiranso ku 180 ° C. Mazira akuphatikizidwa ndi shuga, onjezerani zonunkhira za mandimu kulawa, vanillin ndi wowuma. Nsomba yonse, ikani ricotta ndi kusakaniza bwino. Fomu ya kuphika ili ndi pepala lapadera ndikutsanulira mtanda wophika. Ikani mchere mu uvuni kwa mphindi 45 ndikuphika mpaka golide wagolide! Pambuyo pake, timasunthira fadon ku chakudya, kuzizizira, kuzidula muzing'onozing'onoting'ono, kuzidya patebulo ndikusangalala ndi zokometsera zokometsetsa komanso zokhutiritsa, zomwe zimatsuka ndi tiyi kapena madzi ozizira.