The terrine ikufanana ndi mkate wa nyama mwa mawonekedwe ake. Zakudya zoterezi sizitanthauza kokha chiwindi, komanso nyama, nkhuku komanso nsomba. Tinaganiza zoyamba kudziwana ndi mbale iyi ya Chifalansa ndi chophimba chokhazikika cha chiwindi.
Terrine kuchokera ku chiwindi cha bakha
Zosakaniza:
- mkate watsopano - 1/2 tbsp;;
- adyo - 1 clove;
- chisakanizo cha zitsamba zouma (marjoram, rosemary, thyme) - supuni 1;
- nthaka cloves - uzitsine;
- mkaka - 1/3 wa zaka;
- anyezi - 1 pc.;
- batala - 1 tbsp. supuni;
- chiwindi chiwindi - 750 g;
- nyama yankhumba - magawo 12;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- Bay masamba - 3-5 ma PC.
Kukonzekera
Sakanizani mkate wothira ndi adyo, zitsamba, cloves ndi mkaka ndi blender.
Mu mafuta, mwachangu anyezi mpaka golide bulauni. Pamene anyezi ali okazinga, chiwindi chimatsukidwa ndi changa. Timagwilitsa chiwindi ndi anyezi okazinga, mazira, mkate wambiri ndi batala. Nyengo ndi mchere ndi tsabola.
Ovuni imatenthedwa kufika 180 ° С. Fomu ya terrinyi imadzaza ndi nyama yankhumba ndipo imatsanulira mwachitsulo chosakaniza. Timaphimba terrine ndi mapepala atatu a laurel ndi m'mphepete mwa zikopa za nyama yankhumba, kenako timagundira fomuyo ndi zojambulazo, kuziyika mu tebulo yophika madzi ndi kuphika 1 1/4 pa ora. Pambuyo pake, chotsani mbaleyo kuchokera ku uvuni, chotsani chojambulazo ndi kutentha tchalitchicho, kenaka chitani ndi filimuyi, ikani katundu pamwamba ndikutumizira chotupitsa ku firiji kwa maola 24. Mukhonza kutumikira terrine ku chiwindi ndi mapichesi odulidwa, kupanikizana kokoma kapena zina zowonjezera monga saladi ndi chidutswa cha mkate watsopano.
Chiwindi cha nkhuku ndi nyama - Chinsinsi
Zosakaniza:
- nkhuku chiwindi - 300 g;
- brandy - 4 tbsp. makuni;
- batala - 25 g;
- anyezi - 1 pc.;
- nkhumba ya nkhumba - 250 g;
- ng'ombe - 250 g;
- nkhuku ya nkhumba - 250 g;
- adyo - 3 cloves;
- Zakudya - 1/4 Tsp supuni;
- nyama yankhumba - 250 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola.
Kukonzekera
Lembani chiwindi cha nkhuku ndi brandy. Mu poto yowonongeka, sungunulani mafuta ndi madzi mwachangu ndi zidutswa za anyezi mpaka zofewa, kenaka yikani adyo, mitundu iwiri ya nyama yamphongo ndi mafuta onunkhira. Mwamsanga pamene chisakanizo chikufika ku zokonzekera - kuchotsa kutentha ndi nyengo.
Phimbani fomu ndi bacon ndikuyika zigawo za nyama ndi chiwindi, kusinthanitsa. Phimbani ndi mbali zonse zaulere za bacon ndikuphika m'madzi ophikira odzaza madzi 1/4 maola 180 ° C. The terrine yokonzeka ndi utakhazikika ndi kuika pansi pa osindikizira mu firiji kwa tsiku. Kutumikira ndi mapeyala okoma. Chilakolako chabwino!