Msosa uliwonse, womwe umapezeka m'munsimu, ndilo lingaliro labwino kwambiri la mchere wofulumira komanso wothandiza, womwe ngakhale alendo osangalatsa kwambiri adzasangalala.
Strawberry mousse - Chinsinsi cha madzulo
Strawberry mousse, yomwe imapezeka pansipa, idzakhala yowoneka kwa onse okonda mabulosi awa. Zakudya zoterozo zimakhala zokongoletsa pa tebulo lililonse, ndipo zimatha kuphika ngakhale m'nyengo yozizira, m'malo mwake zimakhala zophika ndi zowonongeka.
Zosakaniza:
- kirimu 33% - 250 ml;
- Froberries - 400 g;
- shuga - 2 tbsp. makuni;
- gelatin - 1 tbsp. supuni;
- madzi - 3 tbsp. makuni;
- timbewu - chokongoletsera.
Kukonzekera
Froberberries amafunika kutsukidwa ndi zouma, kenaka phulani mchere wa mbatata yosakaniza. Kenaka, mufunika kuwonjezera shuga wambiri ndikubwezeretsanso mu blender.
Gelatine iyenera kuthiridwa m'madzi ozizira ndi kusiya iyo kuti imve. Pambuyo pa izi, muyenera kutumiza mbale ndi gelatin kumadzi osambira ndi kuyembekezera kusungunuka kwathunthu, ndiyeno sanganizani ndi sitiroberi misa.
Khungu liyenera kumenyedwa mpaka mvula itapezeke, kenaka imasakanizidwa ndi strawberries. The chifukwa sitiroberi mousse ayenera kutsanulira mu nkhungu ndi kutumizidwa ku firiji. Ngati mukakonza chakudya m'mawa, mungadye madzulo, mutabwerera kuntchito.
Berry mousse - Chinsinsi cha anthu aulesi
Zosakaniza:
- zipatso (kusankha kulikonse) - 1 chinthu;
- shuga - ½ chinthu;
- semolina - 4 tbsp. makuni;
- madzi - 500 ml.
Kukonzekera
Kukonzekera mabulosi a mabulosi kumafuna zochepa ndi khama. Chinthu choyamba kuchita ndi kukakaniza zipatso ndi mbatata yosenda bwino, ndi bwino kuchita izi mu blender. Madzi ochokera ku mabulosi a puree ayenera kukonzedwa ndi kutsanulidwa mu mbale yosiyana.
Mukusakaniza kumeneku, muyenera kuwonjezera shuga, madzi, semolina ndikuutumiza kumoto. Pangani chisanganizo kwa mphindi 7 mpaka 10 kutentha kwambiri mpaka itapsa, ndiye kuti mukuyenera kusakaniza zipatso zophikidwa ndi madzi omwe amakhetsedwa kale ndikutsanulira msuzi mu nkhungu.
Musanayambe kutumikira, firizani mbale mufiriji.
Zipatso za maluwa - Chinsinsi cha mphindi 30
Zipatso, zomwe zimagwiritsidwa ntchito mmbuyomo, zimatha kusinthidwa ndi zipatso zina, mwachitsanzo, pichesi kapena mango. Apo ayi, tsatirani ndondomeko zomwe tafotokozazi.
Apple mousse - Chinsinsi ndi manga
Zosakaniza:
- apulo - zidutswa 4;
- madzi - 500 ml;
- manga - 2 tbsp. makapu
- shuga - 150 g.
Kukonzekera
Maapulo ayenera kutsukidwa, kudula muzing'ono zazing'ono ndi kuphika m'madzi pa moto wochepa, pakapita nthawi idzatenga mphindi 20-25. Wokonzeka ku ma apulo ayenera kusakanikirana ndi shuga ndi mango ndi kuimirira kwa mphindi zisanu, ndiye kutsanulira mu zisungunuka ndikuziziritsa.
Orange mousse - Chinsinsi ndi gelatin
Zosakaniza:
- lalanje - 2 zidutswa;
- gelatin - 36 g;
- shuga - 150 g;
- madzi - 3 tbsp.
Kukonzekera
Gawo loyamba ndikutsekemera gelatin m'madzi ozizira, kenako mutha kuchita zina zonsezo.
Mawang'alu ayenera kuponyedwa ndi kufinyidwa kunja kwa madzi. Zedra ayenera kutsanuliridwa ndi madzi ndi kuphika pa moto wochepa kwa mphindi zisanu, kenaka kusakaniza ndi gelatin ndi shuga ndipo mubweretse chisakanizo kwa chithupsa. Pakutha kotsiriza, muyenera kuwonjezera madzi, kenako chotsani mbale ku mbale ndikuzizira.
Msuzi wa lalanje utakhazikika ayenera kumenyedwa ndi chosakaniza ndi kutsanulira mu nkhungu, zomwe zimayenera kutumizidwa ku firiji. Pali mbale yomwe mungathe mu maola angapo.
Mousse wa Banana - Chinsinsi cha mphindi 20
Zosakaniza:
- nthochi - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- kirimu 20% - 200 g;
- madzi a mandimu - 1 tsp.
Kukonzekera
Chinsinsi chophika mabizi kuchokera ku nthochi ndi chophweka kwambiri. Choyamba, muyenera kufalitsa chipatso ndikuchipera mu madzi, ndikuwonjezera madzi a mandimu.
Mu mbale imodzi mumayenera kukwapula shuga ndi zonona, kenaka muwaonjezere ku nthochi yachitsamba ndikusakaniza zonsezo. Mutha kudya chakudya mwakamodzi, mutatulutsa mousse pa kremankam, komabe ndi bwino kutumiza ku firiji kwa maola angapo.