Tchizi tokoma kwa keke - Chinsinsi

Tchizi cha kirimu chifukwa cha kirimu tchizigwiritsiridwa ntchito mu bizinesi yamakono osati kale kwambiri, koma atha kale kupambana kutchuka kwa ogula ndi ophika. Zimakonzedwa mofulumira, sizikufuna luso lapadera, koma zimakhala zokoma nthawi zonse, komanso mchere (zofufumitsa) zimadziwonetsera bwino.

Mmene Mungapangire Jekeseni Wokoma Pake - Chinsinsi

Tchikasu chotchedwa "kiriki" chimapangidwa kuchokera ku mafuta, chomwe chiyenera kukhala pamtunda. Chinthu chokayikira chingathe kuwonongeka mu kirimu ndikuphwanya zotsatira zowonjezera.

Zosakaniza:

• mafuta otentha obiriwira - ofanana paketi;
• Zakudya zonunkhira tchizi - 560 g;
• ufa shuga - 180-220 g;
• vanillin - pinch;
• Chakudya chala (ngati kuli kofunikira).

Kukonzekera

1. Kwa maola ochepa musanayambe kukonzekera kirimu, timachotsa tchizi tchizi ndi tizilombo kuchokera ku firiji ndikulola katunduyo kutenthetsa ndi kuchepetsa.
2. Buluu wofewa amamenya pang'ono ndi wosakaniza, kotero kuti umakhala wochepa kwambiri, ndiye timasakaniza mu ufa wa shuga ndi pinch ya vanillin.
3. Tsopano, pang'onopang'ono, timayamba kuwonjezera kirimu tchizi zonona, nthawi iliyonse kusakaniza mosakanikirana kuti tifunikire mofanana panthawi yochepa, koma popanda kukwapula.
4. Ngati mukufuna, kirimu ikhoza kudzazidwa ndi mtundu womwe ukufunidwa, kuwonjezera mtundu wa chakudya (gel osangalatsa).

Mkaka wa mafuta mu keke ndi wokonzeka - mungaugwiritse ntchito pofuna cholinga.

Tchizi ndi kirimu - keke ya keke

Zosavuta zonona kirimu kirime, ntchito mmalo mwa mafuta. Mu zononazi palibe mwamtheradi mafuta kukoma, izo zimakhala kwambiri wachifundo ndi silky.

Zosakaniza:

• kirimu ndi mafuta oposa 33% - 110 ml;
• Zakudya zonunkhira tchizi - 520 g;
• ufa shuga - 80-140 g;
• vanillin - pinch;
• Chakudya chala (ngati kuli kofunikira).

Kukonzekera

1. Khungu la kukonzekera kwa kirimu liyenera kukhala ndi mafuta osachepera 33%, mwinamwake sikungathe kuwakwapula ku chiwerengero chofuna. Kuwonjezera apo, mosiyana ndi teknoloji yokonzekeretsa zokongoletsera zapamwamba pa nkhaniyi, zonsezi ziyenera kukhala zotentha kwambiri, makamaka kirimu.
2. Ikani mankhwala mu mbale ndi whisk mofulumira kwambiri ndi chosakaniza kwa mphindi zisanu ndi ziwiri kapena khumi kapena mpaka mapiri akuluakulu.
3. Tsopano, timasakaniza ufa wa shuga mu mnofu wovuta kwambiri ndipo timaukongoletsa pang'ono.
4. Timayika kirimu kirimu kirimu mu kirimu, kuponyera vanillin ndi kumaliza kukonzekera zonona.

Zakudya zonona zimasanduka zoyera, koma ngati zikhumba, zimatha kujambula mtundu womwewo.

Chokoti kirimu tchizi chifukwa cha mascarpone keke

Ngati kirimu tchizi kuti mukhale ndi keke mukakhala ndi chokoleti ndi fungo, ndiye chokhacho chokhacho chokhazikitsidwa ndi mascarpone ndi chokoleti ndicho chomwe mukufunikira.

Zosakaniza:

• chokoleti - 220 g;
• mascarpone - 520 g;
• shuga wofiira - 75 g.

Kukonzekera

1. Chokoleti chapamwamba chapamwamba (mungatenge chakuda kapena mkaka pamakondomu) muphwanyaphwanya ndikusungunuka ndi kusamba kosalekeza m'madzi osamba.
2. Timachoka mu chidebecho ndi msuti wosungunuka wosungunuka kuti tithe kuzizira patebulo, ndipo pakalipano timayamba kusokoneza mascarpone. Timayifalitsa mu mbale ndikuyipaka ndi chosakaniza ndi kukongola, kuwonjezera ufa wa shuga.
3. Tsopano yonjezerani kukwapulidwa ndi ufa wa mascarpone wakuda utakhazikika mpaka kumalo otentha a chokoleti ndipo kamodzinso timadya kirimu ndi chosakaniza.

Tchizi tokoma ndi mkaka wosakanizidwa wa keke

Ubwino wa kirimu wothira mkaka ndi kuti n'zotheka kulamulira kukula kwake ndi kusuntha kwake, kusintha kukula kwa zigawozo. Zambiri za kulenga kirimu choterechi m'munsimu.

Zosakaniza:

• Mkaka wambiri wamakono - kulawa;
• mascarpone - 520 g;
• ufa shuga - kulawa.

Kukonzekera

1. Poyambirira, timayambitsa mascarpone mu mbale ndi kumenyana ndi chosakaniza.
2. Tsopano pang'ono ndi pang'ono ife timayamba kuwonjezera mkaka wofewetsa mwachibadwa, kukwapula kirimu ndi chosakaniza. Mkaka wochulukitsidwa kwambiri umalowa mu mascarpone, yofiira imakhala kirimu chotsirizidwa.
3. Tikapeza zofuna zathu, timayamwa, tionjezere shuga ufa ngati kuli kofunikira komanso kumenyedwa.