Ntchentche, monga kutuluka kwa kefir - yopambana kwambiri maphikidwe kwa zinthu zosiyanasiyana zophika

Ntchentche, ngati ntchentche pa yogurt - chinsinsi chophika bwino. Nthawi zonse zimakhala zosavuta kugwira nawo ntchito, ndi pulasitiki ndi airy, ndipo sizimamatira manja anu. Mapepala ndi mabulu, omwe amapezeka chifukwa cha mgwirizano wa mkaka wofukiza ndi zosiyana siyana, amadziwika ndi matabwa, nkhope yofiirira, kukoma kwake, ndipo samakhala kwa nthawi yayitali.

Nthambi ndi yosavuta, ngati kutuluka kwa yogurt

Mkate ndi wofewa, monga fluff pa kefir akhoza kukonzekera mosiyana awiri: ndi yisiti ndi wopanda yisiti. Zopangira zomwe zimapangidwa mu uvuni, ndi bwino kugwiritsa ntchito yoyamba, potsatira njira yopindulitsa yopopera mtanda, perekani theka la ola kuti iphimbe ndikuyamba kuphika.

1. Chilichonse chomwe chiri chotupitsa yisiti pa kefir, monga fluff, kuti mankhwala apangitse dzina lawo, mtanda uyenera kugwedezeka pa otsika mafuta wowawasa-mkaka mankhwala - mafuta kefir amachepetsa ntchito ya yisiti.
2. Kefir kwa mtanda akhoza kukhala watsopano kapena pang'ono acidified. Chinthu chachikulu - sikuyenera kukhala ndi fungo lazitsulo.
3. Sakanizani mtanda ndi kutentha kokoma. Kuzizira - chotupitsa ndi kuphika ufa pang'onopang'ono "ntchito", kotero mtanda ukhoza kukhala wandiweyani.

Yiti mtanda pa kefir, ngati fluff

Ntchafu, ngati ntchentche yodetsedwa ndi yisiti ikhoza kukwaniritsa mafani onse awiri omwe akuwotcha kwambiri, komanso amakondwera ndi kuphika kokoma kwambiri. Chomaliza, izi ndizoyenera, pomwe mtandawo umakonzedwa ndi njira yokhala ndi kuwonjezera mkaka, batala ndi mazira, ndipo amatenga maola awiri. Koma kuphika pretzels ndi pies kumatenga mphindi 15.

Zosakaniza:

• ufa - 600 g;
• kefir - 250ml;
• dzira - zidutswa ziwiri;
• mkaka - 50ml;
• yisiti - 25 g;
• shuga - 20 g;
• Butter - 80 g.

Kukonzekera

1. Sakanizani batala ndi kutentha mkaka.
2. Onjezerani shuga ndi yisiti ku mkaka.
3. Sakanizani ofunda kefir ndi mafuta ndi mazira.
4. Thirani mu yisiti ndi kutsanulira mu ufa.
5. Knead pa mtanda ndikuiika pambali kwa maola 1.5.
6. Dothi pa yogurt yofewa, monga madzi ophikira pa tebulo, oboinite ndi kupangika mu kapangidwe ka mankhwala.

Ntchentche, ngati kutuluka kwa kefir kwa buns

Mkaka wobiriwira wa buns pa kefir nthawizonse umapambana. Mwachizoloŵezi, mikate imaphikidwa ku mtanda. Monga lamulo, ambiri muffin (shuga ndi mafuta) "depress" yisiti, zomwe sizichitika pamene pali kefir mu yeseso. Zimathandizira yisiti ndikuwalola kuti azigwiritsira ntchito zigawo za mafuta, kotero kuti mtandawo umakhala wokoma ndi waukhondo.

Zosakaniza:

• kefir - 750ml;
• yisiti - 20 g;
• margarine - 200 g;
• shuga - 100 g;
• ufa - 1,2 makilogalamu;
• dzira - ma PC 3.

Kukonzekera

1. Sungunulani margarine. Preheat kefir.
2. Onetsetsani zosakaniza ndi shuga, mazira ndi yisiti.
3. Ikani ufa ndi kuwerama mtanda.
4. Perekani mayeso kuti apite bwino.
5. Lembani mtandawo pa kefir, mofanana ndi kutuluka ndipo nthawi yomweyo mupangidwe ku zojambulazo.

Dothi lopangira pa kefir, ngati madzi

Azimayi ambiri amaika mtandawo ngati kefir kwa pie m'firiji. Ndipo ngakhale kuti njirayi ikusemphana ndi kukonzekera mwambo, mtanda umatuluka mosavuta. Pang'ono ndi pang'ono kutentha kutentha ndi yisiti "kugona", ndipo kutentha, amayamba kugwira ntchito mwakhama, kotero kuti mtanda umakhala ndi mphamvu, komanso patties - mu uvuni.

Zosakaniza:

• kefir - 300ml;
• yisiti - 50 g;
• margarine - 250 g;
• ufa - 800 g;
• mchere - 5 g;
• shuga - 70 g;
• dzira - ma PC 3.

Kukonzekera

1. Kefir ndi margarine amawotha.
2. Onjezani dzira, yisiti, shuga ndi ufa kwa misa.
3. Gwiritsani mwaluso ufa ndi kutulutsa mtanda, ngati kutuluka kwa kefir mu furiji kwa maola awiri.

Ntchafu ngati chimfine cha kefir cha pizza

Pizza - mbale yomwe mumafuna mwamsanga kuphika ndipo nthawi yomweyo idyani. Pachifukwa ichi, mukhoza kugula mtanda wa pizza pa kefir ndi koloko. Soda, yokhala ndi yogurt, imayimitsa ndondomeko ya nayonso mphamvu komanso imathandizira kupeza mpweya wa mpweya mu mphindi zingapo. Ali ndi kusinthasintha kwa madzi, kotero kudzazidwa kumalowa mmenemo, komwe kumachititsa pizza tastier.

Zosakaniza:

• kefir - 400ml;
• dzira - zidutswa ziwiri;
• ufa - 625 g;
• soda - 5 g;
• viniga - supuni 1;
• shuga - 20 g.

Kukonzekera

1. Whisk mazira ndi shuga ndi yogurt.
2. Kuthetsa koloko ndi vinyo wosasa ndikuwonjezera ku osakaniza. Nthawi yomweyo ufa utangowonjezedwa.
3. Kuphatikiza kwa mtanda kumafanana ndi biscuit.
4. Thirani mtanda, ngati kutuluka kwa kefir pa pepala lophika, kuchokera pamwamba - kufalitsa kudzazidwa.

Kokoma pa yogurt, ngati madzi opanda chotupitsa

Nkhono yaikulu pa kefir popanda chofufumitsa ndi kupeza kwa amayi, omwe amasankha njira zosavuta zophika. Zikatero, mtanda wa kefir ndi soda ndi njira yabwino. Zomwezo zomwe zidagwiritsidwa ntchito pa pizza, muyeso zina zimakhala zofewa ndi zotsekeka, zomwe zimatulutsidwa bwino, zokazinga kapena zophika.

Zosakaniza:

• kefir - 250ml;
• ufa - 870 g;
• soda - 10 g;
• dzira - zidutswa ziwiri;
• mafuta - 40 ml;
• shuga - 20 g;
• mchere - 10 g.

Kukonzekera

1. Whisk yogurt, shuga, mchere, batala ndi mazira.
2. Pang'onopang'ono kuwonjezera ufa.
3. Sambani mtanda ndi manja anu.
4. Pukutani pamwamba pa ntchitoyo ndi ufa ndi kuupukuta, mtanda umafewa ngati phokoso la kefir ndi pinini yozungulira, ndi kupanga mapepala.

Ntchafu, ngati kutuluka kwa kefir popanda mazira

Kokoma pa yogurt, wofatsa monga fluff - chinthu chonse: pa chimene sichidulidwa, chidzakhalabe chodabwitsa. Njirayi imathandiza amayi amasiye, chifukwa yophikidwa popanda mazira, pamtunda wofewa ndi yisiti. Zomwe amachitapo zimatsimikizira kuti mtandawo sukuchedwa ndi umboni, ndipo mafuta a masamba amachititsa kuti zikhale zosavuta.

Zosakaniza:

• kefir - 250ml;
• ufa - 750 g;
• yisiti - 10 g;
• mafuta - 100 ml;
• shuga - 20 g.

Kukonzekera

1. Onjezerani shuga, yisiti ndi 40 g ufa kuti ukhale wotentha kefir ndi kuika pambali kwa mphindi 15.
2. Ikani ufa wonse, batala ndi knead bwinobwino.
3. Perekani mayeso 30 mphindi kuti "mupumule" ndikupitirizabe kulenga.

Dothi la zobiriwira zamphiti zapadchi pa yogurt

Dothi la zikondamoyo zokoma pa kefir ndi bwino kukonzekera ndi Kuwonjezera kwa yisiti. Zikondamoyo zoterezi zimapezeka mozizira, zowopsya, zokazinga mwamsanga ndipo pambuyo pozizira sizingagwe. Chinthu chachikulu ndichokotcha mtanda ndi kutentha kwa kefir, mulole iwo atenthe kutentha kwa mphindi makumi atatu osasakanikirana, kuti asokoneze ntchito ya yisiti, koma kuti muyambe kuphika mofatsa m'mphepete mwake.

Zosakaniza :

• kefir - 250ml;
• dzira - chidutswa chimodzi;
• ufa - 375 g;
• shuga - 40 g;
• yisiti - 5 g.

Kukonzekera

1. Kuchokera kutentha kefir, ufa, shuga ndi yisiti kusakaniza mtanda.
2. Ikani chidebe mumadzi ofunda ndikuyika pambali kwa mphindi 30.
3. Dulani dzira ndikupita kwa mphindi 20.
4. Mungayambe kufuula zikondamoyo, modzichepetsa mutenge mtanda kuchokera pamphepete mwachitsulo, mopanda kuyambitsa.

Nkhuni yaiwisi ya dumplings pa kefir

Lush mtanda pa kefir ndi wothandiza osati kuphika, komanso kuphika wokonda dumplings. Zogula zoterezi zimakhala zochepa thupi ndi pulasitiki zomwe zimasunga bwino, zomwe zimapereka chakudya chobirira, ufa ndi mazira. Pa nthawi yomweyi, zonse zomwe mukusowa ndi kusakaniza izi zowonjezeramo ndipo mulole mayesero asapitirire mphindi 30.

Zosakaniza:

• kefir - 250ml;
• ufa - 1 makilogalamu;
• mchere - 10 g;
• dzira - ma PC 2.

Kukonzekera

1. Ikani ufa ndi mchere, kuwonjezera kefir ndi mazira ndikusakaniza mtanda.
2. Phizani mtanda ndi mbale ndikuyika pambali kwa mphindi 30.
3. Gawani mu zidutswa, pikani mu sausages ndikudula mipiringidzo.