Ngati mukufuna kudya ayisikilimu , koma mukufuna zosiyanasiyana, yesetsani kupanga madzi a melon sorbet kunyumba. Izi ndizomwe zimayambira pachilumba popanda kuwonjezera zowononga, utoto ndi zokometsera, zomwe zimangowonjezedwa ku masitolo odyera. Kuti mukhale okoma kwambiri, mumangofunikira mavitamini, madzi a shuga ndi nthawi yochepa. Chakudyacho chidzakhala mapeto oyenerera kuti onse azidya chakudya chamadzulo komanso apabanja.
Chinsinsi chachidule chazakumwa zotchedwa sorbet
Zosakaniza:
- shuga - 100 g;
- Mavwende - 700 g;
- madzi 230 ml;
- uchi madzi - 1 tbsp. supuni.
Kukonzekera
Akani mapepala a chivwende kuchokera kumtunda ndi kudula mu zidutswa zing'onozing'ono. Onetsetsani kuti muchotse njere zonse: omwe angayese zozizwitsa zanu zowonjezera akhoza kuwathanso mwadzidzidzi, makamaka ana. Ikani nyama ya vwende mu blender ndi kugaya izo mpaka kugwirizana kosagwirizana ndikupezeka.
Chotsani mawonekedwe pamwamba pa chivwende misa chithovu ndipo kamodzinso kudutsamo kudzera colander ndi mabowo ang'onoang'ono. Ikani shuga m'madzi ndi kutenthetsa madzi mu chidebe chosungunuka mpaka shuga ikasungunuka kwathunthu. Kenaka sakanizani madzi ndi uchi ndi mavwende ndi kumenyana bwino ndi whisk mpaka mutakhala wosiyana. Thirani chosakaniza mu chidepala cha pulasitiki ndikuchiyika mufiriji usiku umodzi (maola 6-8 osachepera). Pakulimbikitsana, sakanizani madzi-melon sorbet kuti muwopsyeze komanso muwone bwino, komanso kuti musamapange makina osungunuka a ayezi.
Watermelon sorbet popanda shuga
Nthawi zina mumafuna chinachake chokoma, chowongolera komanso chatsopano, koma simungathe kugwiritsa ntchito shuga chifukwa cha thanzi kapena chifukwa chofuna kulemera. Tidzakulangizani momwe mungakonzekere vwende lotchedwa sorbet popanda kuwonjezera kwa shuga granulated.
Zosakaniza:
- laimu - chidutswa 1;
- Vinyo woyera - 125 ml;
- nyama yavwende - 500 g.
Kukonzekera
Dulani chivwende ndi kuchotsa zamkati, zomwe zatsukidwa bwino m'mapapo. Pazifukwa izi, sankhani mavwende ndi otsekemera kwambiri. Gawani makapu a mavwende m'magazi ang'onoang'ono ndikusamutsira mu mbale ya blender. Kenaka tsanulirani mu vinyo ndi madzi a mandimu. Sakanizani osakaniza bwino, kanizani theka la ora mufiriji ndikuyamba blender kachiwiri. Bwerezani ntchito izi nthawi zingapo (4-5) mpaka misa ndi yosavuta komanso yowoneka bwino. Kenaka ikani mavwende a mavwende mufiriji kwa maola ena 4-5, ndipo muwafalikire pa keramaks.