Mannick ndi kanyumba kanyumba - Chinsinsi

Mannick ndichabe pie yosavuta, ufa umene umalowetsedwa ndi semolina (mwa njira, ufa umaphatikizidwa ku maphikidwe mpaka lero). Mannick akhoza kukonzekera ndi kutumikiridwa mwaulere, ndipo angagwiritsidwe ntchito ngati keke ya keke, yokongoletsedwa ndi zipatso, madzi kapena kirimu. M'nkhaniyi, tidzakuuzani momwe mungapangire mannik ndi kanyumba tchizi.

Mannick wopanda ufa ndi kanyumba tchizi

Zosakaniza:

• kanyumba kanyumba - 300 g;
• semolina - 1 chinthu;
• kefir - zinthu 2/3;
• shuga - 2/3 ya chinthucho;
• mazira - zidutswa zitatu;
• kuphika ufa wophikira - supuni 1.

Kukonzekera

Mankhwala ofewa kefir pang'ono kutentha ndi kutsanulira iwo semolina. Timasiya minofu kuti tipezeke kwa mphindi 30. Pakadali pano mungathe kukwapula tchizi ndi mazira ndi shuga (osati dontho la vanila, kapena supuni ya supuni ya vanila). Mu chifukwa cha homogeneous misa ya kanyumba tchizi ndi mazira, kuwonjezera pa kuphika ufa, akuyambitsa ndi kuika kutupa semolina.

Sakanizani mtanda ndi supuni mpaka yunifolomu ndikutsanulira mbale yophika ndi kukula kwa pafupifupi 20x20 masentimita. Musanamalize mafutawa ndi kuwaza ndi semolina.

Timaphika mannik pa kefir ndi kanyumba tchizi Mphindi 45 pa madigiri 180. Mukhoza kuwaza mbale yokonzeka ndi shuga wofiira, kutsanulira pa kupanikizana, kapena kukongoletsa ndi kukwapulidwa kirimu.

Ngati mukufuna kupanga mannik ndi kanyumba tchizi mu multivark, ndiye kutsanulira mtanda mu mafuta odzola ndi kuika "Kuphika" mawonekedwe kwa mphindi 60.

Mannick ndi kanyumba tchizi ndi kirimu wowawasa

Manniki pa kirimu wowawasa amapezeka ndi iwo ofatsa ndi airy. Chowonadi ndi chakuti kirimu wowawasa, monga kefir, uli ndi kuchuluka kwa lactic asidi, ndipo motero imayenderana ndi soda kapena ufa wophikira ufa.

Zosakaniza:

• semolina - 1 chinthu;
• kirimu wowawasa - chinthu chimodzi;
• kanyumba kanyumba - 250 g;
• shuga - 1 chinthu;
• mazira - zidutswa ziwiri;
• soda - pamwamba pa mpeni;
• mafuta - 100 g;
• zoumba, mtedza wosweka - ngati mukufuna.

Kukonzekera

Sakanizani semolina ndi kirimu wowawasa ndipo muzisiya kuti muthetse kwa mphindi 20-25. Pamene mango imatenga chinyezi, mazira a shuga ndi shuga ndi kuwonjezeretsa ku croup kale. Kenako timatumiza batala, soda ndi yokazinga kanyumba tchizi. Timadya mtanda wofanana ndipo timawathandiza kuti azilawa ndi mtedza wouma, zoumba kapena zipatso zina zouma.

Mawonekedwe ophika amawotcha mafuta ndi owazidwa ndi ufa kapena semolina. Lembani mtandawo mu nkhungu ndikuuyika mu uvuni wa preheated kwa madigiri 180 kwa mphindi 35-40. Pambuyo pake, mannik ayenera utakhazikika ndipo kenako amadyetsedwa patebulo.

Mannick ndi tchizi kanyumba pa mkaka

Zosakaniza:

• semolina - 200 g;
• mkaka - 200 ml;
• kanyumba kanyumba - 150 g;
• shuga - theka la zana;
• batala - 1 tbsp. supuni;
• kirimu wowawasa - 2 tbsp. makuni;
• soda - pinch;
• vanilla essence.

Kukonzekera

Thirani munk ndi pang'ono kutentha mkaka ndi kusiya kuti phokoso. Patapita maola angapo, timasakaniza zosakaniza ndi vanila, shuga ndi batala wofewa. Tchizi tating'onoting'ono timapukuta kupyolera mu sieve mosiyana ndi kusakaniza kirimu wowawasa, kusakaniza komweku kumaphatikizidwira kuzipangizo zina zonse za mtanda. Timatsanulira mtanda wokhawokha mu mbale yophika yokonzekera ndikuyiyika mu uvuni wa preheated kufika madigiri 180. Pambuyo pa 30-35 mphindi, pamene pamwamba pa semolina keke imakhala bulauni golide, ikhoza kuchotsedwa ku uvuni ndipo imachoka kuti ikazizira.

Ngati mukufuna kupanga pie pang'ono, ndiye konzani mannik ndi kanyumba tchizi ndi maapulo. Ndizofunikira pokhapokha: dulani maapulo mu cubes ndi kuwaza ndi mandimu, kuwonjezera pa mtanda wokonzedwa bwino ndikusakaniza zonse. Kuphika mannik pa kutentha komweko, ndikutumikira ndi kirimu wowawasa, custard kapena mapuloteni kirimu, komanso shuga wofiira wosakaniza ndi sinamoni.