Zakudya zophweka zokometsetsa zokometsera zokometsetsa nthawi zonse zimakhala zofunikira ndipo zimakonda kwambiri amayi, monga zimakulolani kukonzekera zokoma mofulumira komanso mosavuta kuchokera kuzipangizo zomwe zilipo. Chimodzi mwa izo ndi chitumbuwa ndi apricots. M'munsimu timapereka maphikidwe ophweka a mbale iyi yokoma.
Chinsinsi chophweka cha pie ndi apricots pa yogurt
Zosakaniza:
- ufa - 420 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 220 g;
- Tsabola ya vanila - 12 g;
- soda - 1.2 masupuniketi;
- mafuta - 120 g;
- kefir - 260 ml;
- apricots - 450 g;
- ufa wosakaniza.
Kukonzekera
Mu mbale yakuya, kuyendetsa mazira, kutsanulira mu shuga ndikuphwanya chirichonse ndi whisk kapena chosakaniza mpaka icho chizikhala bwino. Kenaka yonjezerani kefir, ikhale yofewa pa firiji ya batala, soda, supuni ya vanila, ufa wosakaniza tirigu ndikuyamba mtanda. Kusagwirizana kwake kuyenera kukhala kosagwirizana, popanda ming'alu wandiweyani komanso mofanana ndi chiguduli cha pancake.
Abrikoski anatsuka osamba, timagawira zipatso mu hafu ndikuchotsa maenje.
Pakani mbale yophika, perekani ndi mafuta kapena masamba, ikani hafu ya mtanda mu iyo, ikani nyemba za apricot pamwamba ndikudzaza ndi mtanda wotsala.
Tsimikizani mawonekedwe poyambitsanso masentimita 185 mpaka makumi asanu ndi asanu mphindi makumi asanu.
Patapita nthawi, timayang'anitsitsa kukonzekera ndi masewero kapena masitini. Ngati chitumbuwa chonyamula bwino, chiziziziritsa pansi, chitseni ndi shuga ndi kuzigwiritsira ntchito patebulo.
Pee yosavuta ndi apricots mu multivark
Zosakaniza:
- ufa - 260 g;
- mazira - zidutswa zisanu;
- shuga granulated - 310 g;
- ufa wophika - 20 g;
- mafuta okonzera mbale;
- apricots - 690 g;
- ufa wosakaniza.
Kukonzekera
Apurikoti amatsukidwa ndi madzi, awononge zouma, agawanike mu magawo atatu ndi kutulutsa mafupa.
Mu mbale yakuya, kuyendetsa mazira, kutsanulira mu shuga ndi kumenyana ndi chosakaniza ndi thovu lakuda kapena, monga akunena, mpaka mapiri akuluakulu. Tsopano yikani ufa wochuluka wa ufa wosakanizidwa ndi ufa wophika ndi kusakaniza bwino kwambiri.
Mphamvu ya multivarka imayikidwa ndi batala mosamala, ikani mtanda wokonzedweramo mkati mwake ndi kufalitsa nyemba za apricot zipatso. Konzani chipangizo cha "Bake" mawonekedwe, konzekerani chizindikiro (65 minutes) ndikuwonjezera nthawi kwa maminiti makumi awiri. Chivindikiro cha chipangizo sichinatsegulidwe. Kumapeto kwa nthawiyi, timapanga pieti ya apricot kwa maminiti ena khumi mu "Kutentha" mowirikiza ndikuyiyika pa multivark, pogwiritsa ntchito mpweya wa nthunzi.
Pambuyo pozizira, timapukuta mbale ndi shuga.
Chinsinsi chopangira pie ndi apricots
Zosakaniza:
- ufa - 135 g;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 225 g;
- vanila shuga - 10 g;
- ufa wophika - 12 g;
- mafuta - 120 g;
- apricots - 420 g;
- mchere wamchere;
- chipani chosokoneza;
- ufa wosakaniza.
Kukonzekera
Zipatso apricot zatsuka, zouma pa thaulo kapena kuzipukuta zouma, zigawanika kukhala pang'onopang'ono ndi kuchotsa maenje.
Botolo lofewa limapulidwa ndi shuga ndi shuga wa vanila. Kenaka yonjezerani nyemba ufa wa tirigu ndi kuphika ufa ndi kusakaniza. Mosiyana, whisk mazira, awaonjezere ku mtanda ndi kusakaniza kufikira homogeneous.
Timagwilitsila fomu yowonongeka ndi mafuta, kufalitsa nyemba za apricoti pansi ndi kudula pamwamba ndikuziika ndi mtanda wokonzeka.
Tsimikizani mawonekedwe ake poyambitsirana mpaka madigiri 175 digiri kwa makumi anai mphambu asanu mpaka makumi asanu.
Peya yomalizidwayo imakhazikika bwino, kuchotsedwa mu nkhungu, kudzoza ndi zipatso zopanikizana ndi kuwaza ndi mafuta a amondi.