Strawberry ayisikilimu kunyumba

M'nyengo yozizira yotentha, dzuŵa likamawala kwambiri, nthawi zonse mumafuna chinachake chozizira ndi chachilendo. Kuti muzisangalatse nokha pang'ono, sikuti kwenikweni ndalama zambiri zimakhala ndi ndalama. Mwachitsanzo, mungathe kudzisamalira nokha ayisikilimu. Mwachidziwikire, pali anthu ochepa amene sakonda zokoma izi ndipo amakana. Ndipo kodi mukudziwa kuti simungagule kokha ayisikilimu m'sitolo, komanso kuphika kunyumba. Aliyense akhoza kupanga zodabwitsa izi.

Tiyeni tione momwe mungapangire sitiroberi ayisikilimu kunyumba.

Strawberry ayisikilimu - Chinsinsi

Zosakaniza:

• shuga - 100 g;
• mkaka - 250ml;
• kirimu - 250ml;
• mazira a dzira - zidutswa zitatu;
• vanila essence - supuni 1;
• mwatsopano strawberries - 2 tbsp.

Kukonzekera

Kodi kupanga sitiroberi ayisikilimu? Choncho, kutenga ndendende ntchito ya shuga, kutsanulira mu mbale ndi kuwonjezera mwatsopano osamba strawberries. Timayika zipatso m'firiji kwa mphindi 30. Kenaka, tengani chotsitsa chaching'ono ndikusakaniza shuga otsala mmenemo, ndikumathira mkaka. Kenaka timayika chotupa pamoto pang'ono, ndikuyambitsa, kutenthetsa, koma osabweretsa kwa chithupsa. Chotsatira chake, muyenera kupeza minofu yosasuntha popanda shuga. Kenaka chisakanizocho chimatsanulira mwapadera ku mbale imodzi ndikudikirira mpaka chimatentha mpaka kutentha. Titatha kuchotsa maola 3 mufiriji, koma maminiti 20 timatuluka ndikusakaniza. Ngati izi sizingatheke, ndiye kuti ayisikilimu, zotsatira zake, zimapangidwira. Patapita nthawi, timatenga mphamvu, yonjezerani vanila ku ayisikilimu kuti tilawe ndikuyika ma strawberries.

Zopanga sitiroberi ayisikilimu

Zosakaniza:

• shuga - 110 g;
• watsopano strawberries - 400 g;
• madzi - 4 tbsp. makuni;
• madzi a mandimu - kulawa.

Kukonzekera

Kodi kupanga sitiroberi ayisikilimu? Choyamba, sakanizani madzi ndi shuga mu mbale. Kenaka ikani kusakaniza pamoto wofooka ndikugwedeza mpaka makristasi a shuga asungunuke kwathunthu. Timabweretsa misala, kulimbitsa moto ndi kuwiritsa madziwa kwa mphindi zisanu, kenako pang'onopang'ono chotsani mbaleyo mu mbale ndikuzizira madziwo kutentha.

Padakali pano, timatenga sitiroberi yatsopano, yambani pansi pamadzi, owuma ndi thaulo ndikuvula mchira. Timapukuta zipatso kuti tizitha kupyolera mu sieve, kapena kuzipera mu blender. Sakanizani strawberries ndi shuga madzi, kuwonjezera pang'ono mandimu pa chifuniro ndi kusakaniza bwino mpaka yosalala. Kusakaniza kumaikidwa mu chidebe cha pulasitiki, chophimbidwa ndi chivindikiro ndikuyika maola 2-3 mufiriji. Musanayambe kutumikira, konzekerani ayisikilimu kwa mphindi 20 mu furiji kuti muchepetse pang'ono, ndikukongoletsa, ngati mukufuna, masamba atsopano.

Banana - sitiroberi ayisikilimu

Zosakaniza:

• yogurt yachilengedwe - 250ml;
• watsopano strawberries - 100 g;
• nthochi - chidutswa chimodzi;
• wokondedwa - 1 tbsp. supuni.

Kukonzekera

Kuti mupange kansalu kakang'ono kachitsulo kakeki, yambani zipatsozo, zitsani izo, chotsani mchira ndikuzisamutsira mu botolo la blender. Banana amatsukidwa, kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera pa sitiroberi. Kumeneko timatsanulira kuchepa yogiti, kuika uchi kuti ulawe ndi kusuta chilichonse kuti chikhale chofanana. Timatsanulira chipatso muzitsulo zomwe timagawana, timayika timitengo pofuna ndikuyikira, kwa maola pafupifupi atatu. Pa theka lililonse la ola timatulutsa zitsulo ndikusakaniza zomwe zili. Pakapita nthawi, chotsani ayisikilimu mosamala kuchokera ku nkhungu, kuwaponya kwa masekondi 20-30 m'madzi otentha, ndipo perekani patebulo.

Mafilimu a ayisikilimu angayesetsenso kupanga creme brulee ndi chokoleti ayisikilimu maphikidwe. Chilakolako chabwino!