Maphikidwe atsopano a mkate wopanda mazira adzasangalatsa zamasamba ndi kuchepa, komanso mabanja anu ndi alendo. Kusakaniza kwa zipatso, chokoleti ndi ufa kungakhale maziko a mbambande yopangira! Mkate wopanda mazira ukhoza kuphikidwa mu ma microwave, ophikira ophikira, mu uvuni komanso poto yowonongeka kwambiri. Zonse zimadalira zomwe mumakonda.
Chikho cha Banana popanda mazira
Zosakaniza:
- nthochi - 2 zidutswa;
- masamba mafuta - 1 tbsp. l;;
- ufa - 250 g;
- ufa wophika - 10 g;
- mchere - uzitsine;
- shuga - 130 g;
- mkaka kapena chokoleti chamdima - 50 g;
- Mtedza - kulawa.
Kukonzekera
Peel nthochi ku peel ndikuwapangitse kukhala puree. Thirani madzi pang'ono mu galasi, kuwonjezera mafuta, ufa, mchere wambiri ndi kuphika ufa. Timabweretsa mtandawo kuti tipeze chikhalidwe chofanana, tiyike mu mbale imodzi ya nthochi ya shuga ndi hafu ya shuga. Kenaka, tsitsani madzi ndi mafuta, sakanizani zosakaniza zonse.
Kenaka timapatsa mafuta ophikira mafuta ndi masamba ogawanika ndikugawira mtandawo. Kutentha kwa ng'anjo kufika madigiri 180 ndikuyikapo chikho cha mtsogolo kwa theka la ora. Panthawiyi, sungunulani chokoleti mu madzi osamba, kuyeretsa ndi kuphwanya mtedza. Pambuyo potulutsa mchere kuchokera ku uvuni, madzi amathira msuzi wa mtedza wa chokoleti, kuziziritsa ndi kuzigwiritsa ntchito patebulo. Mwa kufanana komweku, kapu yopanda mazira imakonzedwa mu multivark. Konzekerani mbale musanayambe kutumikira mungakhale chidutswa cha nthochi kapena raspberries.
Ngati mukufuna kuphika chinachake chokoma, musaiwale chophika cha kapu popanda mazira pa kefir. Lero tidzaphunzira kuphika mtundu wina wa mbale iyi, koma kale pa chokoleti.
Chokoleti chikhobe popanda mazira
Zosakaniza:
- ufa - 250 g;
- shuga - theka la galasi;
- ufa wophika - 10 g;
- Koko - 4 tbsp. l;;
- kefir - 200ml;
- masamba mafuta - 1 tbsp. l;;
- amondi - kulawa.
Kukonzekera
Mu mbale yakuya, sakanizani ufa, shuga, kaka ndi ufa wophika. Sakanizani mtanda ndi kefir ndi kusakaniza mpaka yosalala. Ovuni kutentha mpaka madigiri 180, kuphika mawonekedwe mafuta ndi masamba a mafuta ndi modekha kutsanulira pansi pa chitumbuwa. Koperani kwa mphindi 25 musanaoneke. Timakongoletsa mchere ndi amondi, ndipo amatha kutsanulidwa ndi chokoleti kapena chisakanizo chosungunuka.
Ngati mukufuna, mukhoza kupanga keke yodula kuchokera ku mbale iyi, yomwe imakonzedwanso popanda mazira. Muyenera kungosintha yogurt ndi kuchepetsa pa mtanda ndi madzi otentha, sizingakhale zosangalatsa.