Tomato mu madzi a phwetekere - kwambiri zokoma maphikidwe a kusungidwa koyambirira

Tomato mu madzi a phwetekere ndizofunikira koposa kuzifutsa tomato. Billet ikhoza kugwiritsidwa ntchito pa chakudya chonse, popanda zotsalira: zokoma ndi zonyezimira, ndi zipatso zowutsa mudyo zowonjezera zomwe zimathandiza kuti nyama, nsomba, mbatata zisagwiritsidwe ntchito moyenera kwambiri kuti azikongoletsa msuzi ndi mbale zina.

Kodi mungatseke bwanji tomato mu phwetekere m'nyengo yozizira?

Matimati wa tomato mu tomato amakonzedwa pogwiritsira ntchito zosavuta komanso zosakwera mtengo maphikidwe kapena matekinoloje ndi zoyambirira zothetsera zomwe zingathandize kuchepetsa ntchito, kufulumizitsa ndondomeko kapena kupeza bwino bwino zakumwa zozizwitsa.

1. Tomato amagwiritsidwa ntchito mwatsamba kapena kutsukidwa kwa khungu, kutsika zipatso za imodzi imodzi m'madzi otentha ndi madzi oundana.
2. Madzi amapangidwa kuchokera ku zitsanzo zabwino kapena zopanda kanthu, ndi tomato ang'onoang'ono a mawonekedwe a nthawi zonse ndi zowonjezera zamkati zimayikidwa mu mtsuko.
3. Kutsanulira kungakhale kwachibadwa kuti mulawe, ndi kuchuluka kwa kuchuluka kwa zowonjezera: mchere, shuga, viniga, kapena wodzaza ndi zonunkhira, adyo, zitsamba.

Tomato mu phwetekere popanda kupatsirana

Konzani tomato mu phwetekere m'nyengo yozizira popanda kuperewera kwa madzi akhoza kumudziwa aliyense yemwe amadziwa bwino izi. Sayansiyi ndi yosavuta komanso yosasinthasintha, ndipo zotsatira zake zowonongeka ndi zokoma zokonzekera. Mapangidwe a Laconic akhoza kuwonjezeredwa ndi adyo, nandolo ya tsabola wakuda kapena onunkhira, laurel kapena zonunkhira kuti azilawa.

Zosakaniza:

• tomato - 2 kg;
• tomato kwa madzi - 2 kg;
• mchere ndi shuga - 1 tbsp. supuni pa lita imodzi ya madzi.

Kukonzekera

1. Tomato amaikidwa pa zitini zoyera.
2. Thirani madzi otentha mu chidebe ndikuchoka kwa mphindi 20.
3. Kuchokera ku tomato yaikulu finyani madzi, wiritsani, kuwonjezera mchere ndi shuga.
4. Madzi amakhetsedwa ndipo madzi otentha amatsanulira mitsuko.
5. Sindikiza tomato mu madzi a phwetekere m'nyengo yozizira, tembenukani, kutentha kuti muzizizira.

Katemera wa tomato mu phwetekere m'nyengo yozizira

Kusunga tomato mu phwetekere kumakhala kosangalatsa ngati kugwiritsidwa ntchito ngati chigawo chachikulu cha chitumbuwa. Zipatso zazing'ono zimakhala zosavuta kudzaza mitsuko yaing'ono, kutsanulira manja awo ochepa. Zosangalatsa ndi zochititsa chidwi za zotsatira za billet: zotsekemera mini-tomato zidzakhala ndi chidwi chapadera ndi piquancy.

Zosakaniza:

• tomato yamatchire - 1.5 makilogalamu;
• tomato kwa madzi - 2.5 makilogalamu;
• shuga - 2 tbsp. makuni;
• soda - 1.5 tbsp. makuni;
• zonunkhira ndi tsabola wakuda, laurel, adyo - kulawa.

Kukonzekera

1. Cherry imayikidwa pazinyalala, ndikuwonjezera pa zonunkhira.
2. Thirani tomato ndi madzi otentha, tulukani kwa mphindi 15.
3. Finyani madzi a phwetekere, mchere, tsanukani shuga, wiritsani.
4. Sakani madzi, tsanulirani tomato ndi madzi otentha.
5. Sindikirani tomato yamatchire mu madzi a phwetekere, pepala mpaka utakhazikika.

Tomato mu phwetekere ndi aspirin m'nyengo yozizira

Amayi ambiri amapanga tomato mu phwetekere ndi salicylic ndikuganiza kuti njirayi ndi yofunika kwambiri. Mankhwala m'mapiritsi ndi otetezera kwambiri komanso amalimbikitsa tomato kuti asungidwe bwino. Pankhaniyi, mugwiritseni ntchito zokometsetsa zokometsera: kuwonjezera masamba a currant, horseradish, maambulera a katsabola.

Zosakaniza:

• tomato - 2 kg;
• Madzi a phwetekere atsopano - 1.5 l;
• shuga - 3 tbsp. makuni;
• mchere - 1.5 tbsp. makuni;
• aspirin - mapiritsi awiri;
• masamba a currant - ma PC 3;
• ambulera yachitsulo - chidutswa 1;
• Chibulgaria lokoma ndi tsabola wotentha - 0,5 ma PC.;
• zonunkhira ndi tsabola wakuda, laurel, adyo - kulawa.

Kukonzekera

1. Pansi pa zitini zimayikidwa ndi zitsamba, zonunkhira, adyo, tsabola.
2. Lembani zitsulozo ndi tomato zatsuka, tsitsani madzi otentha kwa mphindi khumi ndi zisanu.
3. Madzi amawiritsa ndi mchere komanso shuga.
4. Madzi amatsanulidwa, tomato amathiridwa ndi phwetekere wophika, mapiritsi awiri a salicylic amaponyedwa mu mtsuko uliwonse wa lita imodzi.
5. Sindikiza tomato ndi aspirin mu madzi a phwetekere, kulungani musanatenthe.

Tomato mu phwetekere magawo a dzinja - Chinsinsi

Pamaso pa tomato akulu, omwe ndi ovuta kulowa mu botolo, ndibwino kuti muwakonzekere mu madzi, musadulidwe mu magawo. Pofuna kusungira zakudya zopanda chofufumitsa bwino mu kuthira kapena vinyo wosasa, viniga amawonjezeredwa, ndipo zitsulo ndi tomato zimatenthedwa asanayambe kukwera mu chotengera ndi madzi otentha kwa mphindi khumi ndi zisanu.

Zosakaniza:

• tomato - 2 kg;
• Madzi a phwetekere atsopano - 1 l;
• viniga - 50ml;
• shuga - 2.5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• tsabola ndi adyo.

Kukonzekera

1. Mu zitini muziika tomato magawo, adyo, tsabola.
2. Madzi a phwetekere amawiritsa ndi kuwonjezera kwa mchere ndi shuga, kutsanulira viniga wosasa.
3. Thirani kusakaniza kumeneku muzitini, zomwe zimatetezedwa kwa mphindi 20-30.
4. Sindikiza tomato ndi makulisi mu madzi a phwetekere m'nyengo yozizira, tembenuzani musanayambe kuzizira pazitsulo.

Sakanizani tomato mu madzi a phwetekere m'nyengo yozizira

Tomato opanda masamba mu madzi a phwetekere si zokoma zokha komanso zakudya zokoma, koma komanso momwe mungathere kuphika zakudya zosiyanasiyana. Pogwiritsa ntchito kukonzekera, billet ikhoza kusankhidwa masiku angapo zitatha zitini zitakulungidwa ndi utakhazikika, pamene chotukuka ndi zipatso ndi zikopa zidzakhala zokonzeka mu mwezi wokha.

Zosakaniza:

• tomato - 2 kg;
• madzi a phwetekere - 1 l;
• apulo vinyo wosasa - 1 tbsp. supuni;
• shuga - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• tsabola, adyo - kulawa.

Kukonzekera

1. Katemera wa phwetekere amadulidwa kuchokera pamwamba ndi mpeni.
2. Imani tomato m'madzi otentha komanso m'madzi ozizira, oyera, malo amathini ndi adyo ndi zonunkhira.
3. Mu madzi otentha yikani mchere, shuga, viniga, kutsanulira kusakaniza pa mabanki.
4. Onetsetsani tomato peeled mu madzi a phwetekere kwa mphindi 20, yanizani.

Tomato mu madzi a phwetekere kuchokera ku phwetekere

Mchere wa tomato mu madzi a phwetekere ukhoza kutsekedwa ndi phala, ngati kukonzekera kudzazidwa kwachilengedwe sikukwanira zipatso. Kuonjezerapo, njirayi yothetsera nthawi yambiri, kuchepetsa phwetekere ndi madzi ndi madzi otentha ndi kuwonjezera mchere, shuga ndi zonunkhira.

Zosakaniza:

• tomato - 2-3 makilogalamu;
• phwetekere - 250 g;
• tsabola wokoma - nandolo zisanu;
• Bay masamba - 2 ma PC.;
• shuga ndi mchere - 1,5 st. makuni;
• viniga 70% - 1.5 supuni ya tiyi;
• adyo - mano 7;
• chili - 1/3 pod;
• amadyera - kulawa;
• madzi - 2 malita.

Kukonzekera

1. Mu zitini, zobiriwira, adyo, chili ndi osambitsidwa.
2. Bweretsani madzi kwa chithupsa, ikani phala, mchere, shuga, zonunkhira, kuphika kwa mphindi zisanu, tsitsani vinyo wosasa, tsitsani m'mabanki
3. Onetsetsani kwa mphindi 20, kenako tomato amasindikizidwa ndi phwetekere m'nyengo yozizira.

Tomato mu madzi a phwetekere wopanda vinyo wosasa

Tomato mu madzi a phwetekere wopanda vinyo wosasa ndi bwino kuyandikira nkhaniyo ngakhale popanda zowonjezera zosungidwa pansi pa chipinda. Ngati mutayika mu magawo a chirengedwe choyambitsa matenda - chiwindi cham'madzi, kukhulupilira kuti kusungidwa bwino kwa billet kudzawonjezereka kangapo. Kuonjezera apo, appetizer idzakhala yowopsya komanso yopota.

Zosakaniza:

• tomato - 2 kg;
• Madzi a phwetekere atsopano - 1.5 l;
• shuga - 2 tbsp. makuni;
• adyo - mano 4-6;
• mizu horseradish - 20-30 g;
• mchere - 1.5 tbsp. makuni;
• nandolo ya tsabola, cloves.

Kukonzekera

1. Mu mitsuko ikani yololedwa horseradish muzu, adyo, tsabola, cloves ndi tomato.
2. Wiritsani madzi ndi kuwonjezera kwa mchere ndi shuga, kutsanulira m'mabanki.
3. Onetsetsani tomato mu phwetekere ndi horseradish Mphindi 20, Nkhata Bay, Manga.

Tomato wobiriwira mu phwetekere

Tomato wobiriwira mu madzi a phwetekere sadzakhala woipitsitsa kusiyana ndi oyamwa kucha. Komanso, iwo adzasunga mawonekedwe awo, adzakhala amphamvu komanso ochepa. Patsitsi lililonse perekani kukoma ndi piquancy katsamba kaloti, adyo, zitsamba ndi kusakaniza zonunkhira, zomwe zimasankhidwa, zomwe zimasankhidwa.

Zosakaniza:

• tomato - 2.5 kg;
• Madzi a phwetekere atsopano - 1.5 l;
• shuga - 3 tbsp. makuni;
• adyo - mano a 5-7;
• kaloti - 1 chidutswa;
• mchere - 1.5 tbsp. makuni;
• masamba, zonunkhira.

Kukonzekera

1. Katoloti, adyo, amadyera, zowonjezera komanso tomato wobiriwira amaikidwa mu mitsuko yopanda kanthu.
2. Wiritsani madzi ndi mchere ndi shuga, uzani nawo zomwe zili m'zitsulo.
3. Onetsetsani mitsuko ya mphindi 30 mu chotengera ndi madzi otentha.
4. Tomato wobiriwira wobiriwira mu madzi a phwetekere m'nyengo yozizira, Manga.

Tomato ogula madzi a tomato

Ngati kuchuluka kwa tomato sikukulolani kukonzekera mwatsopano, kapena kuti simukufuna kuti mukhale ndi vutoli, mukhoza kupanga tomato mu madzi a phwetekere. Pano chinthu chachikulu ndicho kusankha mankhwala abwino kuchokera kwa wopanga wodalirika amene ali ndi zowonjezera zowonjezerapo mu ndalama zochepa.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• Nagula madzi a phwetekere - 1.5 malita;
• shuga - 3 tbsp. makuni;
• adyo - mano a 5-7;
• viniga 70% - supuni ya supuni imodzi pa mtsuko umodzi wa lita imodzi;
• mchere - 1.5 tbsp. makuni;
• Chibugariya chokoma ndi tsabola wotentha, zonunkhira.

Kukonzekera

1. Ikani tsabola wodulidwa, adyo, zonunkhira ndi tomato mu mitsuko yosalimba.
2. Thirani zomwe zili mkati mwa mphindi 20 ndi madzi otentha, kukhetsa.
3. Wiritsani madzi ndi shuga ndi mchere, kutsanulira mu zitini, kuwonjezera vinyo wosasa, cork.

Nkhaka ndi tomato mu madzi a phwetekere

Chotsatira chotsatira chidzakwaniritsa zosowa za okonda tomato ndi nkhaka. Mankhwalawa, omwe amathiridwa mu madzi a phwetekere , amapindula makamaka komanso oyambirira kulawa, mlingo wa piquancy ndi sharpness umene ungasinthe mwa kusintha kukula kwa shuga, zowonjezera zokometsera ndi tsabola wotentha.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1 makilogalamu;
• madzi a phwetekere - 1.5 malita;
• shuga - 3-4 tbsp. makuni;
• mchere - 1,5-2 tbsp. makuni;
• tsabola wotentha - ¼ koloko;
• adyo - mano 4;
• apulo vinyo wosasa - 2 tbsp. makuni;
• clove, tsabola wokoma ndi wakuda, sinamoni.

Kukonzekera

1. Tsabola, adyo, zowonjezera zokometsera ndi nkhaka ndi tomato zimayikidwa mu zitini zopanda kanthu.
2. Thirani masamba ndi madzi otentha, pambuyo pa mphindi 20 kukhetsa, onjezerani viniga wosasa.
3. Madziwo amawiritsa ndi mchere ndi shuga, kusakaniza kudzaza ndi zamasamba.
4. Sungani nkhaka ndi tomato mu phwetekere , tembenukani ndi kutentha kuti muzizizira.

Tomato wokoma mu madzi a phwetekere

Chinsinsi chotsatira cha mafani achiyanjano chosavuta chachilendo. Kuchuluka kwa chotupitsa chomwe amachipeza chikuphatikizidwa ndi kukoma ndi zonunkhira zokometsera. Chiwerengero cha shuga panopa chikuposa chiwerengero cha chizoloŵezi kawiri kawiri. Komabe, kukhalapo kwa viniga m'kamwa kumawerengera kukoma kwa billet ndipo kumapangitsa kukhala ogwirizana monga momwe zingathere.

Zosakaniza:

• tomato - 2 kg;
• madzi a phwetekere - 1.5 malita;
• mchere - 1.5 tbsp. makuni;
• shuga - 5 tbsp. makuni;
• viniga 70% - supuni 1 supuni;
• adyo, peppercorns, cloves, basil.

Kukonzekera

1. Muzitini, zonunkhira, masamba ndi tomato zimayikidwa, zimatsanulidwa ndi madzi otentha kwa mphindi 20.
2. Madzi ndi yophika ndi mchere ndi shuga,
3. Madzi amasungidwa, zomwe zili muzitini zimadzazidwa ndi madzi.
4. Nyama yamchere m'nyengo yozizira, Manga.