Zomera zam'madzi zimasangalatsa tebulo lathu osati m'nyengo yozizira, komanso m'nyengo yozizira. Ngati muli ndi chilakolako chapadera chophika mitundu yonse ya pickles ndi marinades, ndiye zosankha zomwe zafotokozedwa m'munsizi ziyenera kukutsatirani kuti mulawe, chifukwa m'nkhani ino tidzanena zosavuta maphikidwe a kuzifutsa kaloti .
Ma kaloti ophika ophika a kuphika mwamsanga
Zosakaniza:
- kaloti - 500 g;
- mchere - kulawa;
- vinyo wosasa - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- masamba ambewu.
Kukonzekera
Zaloti zanga, zoyera, ziduladutswa kwambiri ndipo zimapangidwanso kwa mphindi zisanu ndi zisanu ndi zisanu kapena zisanu, kapena mpaka kupyola ndi mpeni. Timagawaniza mizu ya steamed ndi madzi a iced kuti tisiye njira yophika ndikubwezeretsa kuunika kochepa. Tsopano perekani zidutswa za kaloti ndi mchere, tsitsani mafuta osakaniza ndi viniga, kenaka muzisiye kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri (20-20) kuti mupite kukasambira patebulo.
Gwiritsani kaloti ku tebulo makamaka mwamsanga mukatha kuphika, koma ngati mukufuna, ikhoza kuikidwa mu mtsuko ndikusungidwa mufiriji kwa sabata limodzi - viniga wosakaniza marinade, salola kuti kaloti iwonongeke.
Saladi ndi kaloti kaloti ndi tsabola
Zosakaniza:
- madzi - zinthu ziwiri;
- kaloti - 500 g;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- udzu winawake - tsinde 1;
- msuzi wa phwetekere - 1 1/4;
- vinyo wosasa - 1/3 wa zaka;
- shuga - supuni 1;
- Mbeu ya Dijon - supuni 1;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Kaloti wanga ndi kudula ang'onoting'ono. Scald zidutswa za karoti kuti ufewe ndikutsanulira madzi ozizira. Sakanizani kaloti zophikidwa ndi anyezi ndi kudula tsabola wa ku Bulgaria. Onjezerani zidutswa zadyera ku masamba osakaniza.
Mu saucepan kusakaniza phwetekere msuzi ndi shuga, viniga, batala ndi mpiru. Bweretsani chisakanizo kwa chithupsa, choyambitsa. Lembani masamba a tomato ndi ndiwo zamasamba ndikuphimba chidebe ndi filimu kapena chivindikiro. Lolani kusakaniza kusamalire maola 24 mufiriji musanatumikire.
Chinsinsi cha kaloti zophika mu Vietnamese
Zosakaniza:
- madzi - 1 chinthu;
- vinyo woyera vinyo wosasa - 1/4;
- shuga - 2 tbsp. makuni;
- mchere - supuni 2;
- kaloti - 250 g;
- daikon - 250 g.
Kukonzekera
Madzi amasakaniza ndi vinyo wosasa, mchere ndi shuga, kenako timatenthetsera marinade pa moto wochepa, oyambitsa mpaka shuga ndi mchere zikasungunuka. Kaloti ndi daikon zimadulidwa n'kupanga mitsuko. Lembani masamba ndi otentha otentha ndipo muyambe kukwera mufiriji kwa ola limodzi (ngati mukufuna kuphika kaloti m'nyengo yozizira, mabanki ayenera kuthiridwa mchere kwa mphindi 15-20, malinga ndi buku). Sungani zamasamba zophikidwa mwanjira iyi zikhoza kukhala phokoso mu furiji.
Chinsinsi cha kaloti zophika ndi anyezi
Zosakaniza:
- kaloti - 500 g;
- anyezi wofiira - 1 pc.;
- pepper jalapeno - 1 pc.;
- madzi - 1 chinthu;
- Vinyo woyera vinyo wosasa - 2 zinthu;
- mafuta a masamba - 1/4;
- nthaka chitowe - 1/2 tsp;
- Oregano wouma - 1/2 tsp;
- tsabola wakuda - nandolo 10-15;
- mchere - supuni 1.
Kukonzekera
Kaloti amayeretsedwa, otsukidwa ndikudulidwa m'magulu. Mofananamo
Mu poto losakaniza, tsitsani madzi ndi viniga, ikani zonse pamoto, kutsanulira mu mafuta, kuwonjezera oregano, chitowe, mchere ndi tsabola. Kuphika marinade mpaka mitsempha ya mchere itasungunuka kwathunthu. Onjezerani ndiwo zamasamba pamoto otentha ndipo pitirizani kuphikapo kwa mphindi zisanu ndi zisanu ndi ziwiri, ndikuyambitsa zonse. Kaloti akafika pamtunda wokonzeka, timatsanulira marinade pamodzi ndi ndiwo zamasamba mu pulasitiki kapena m'magalasi ndikuika mufiriji tsiku limodzi.