Tuta kapena mabulosi ndi chipatso cha mtengo wa mabulosi, omwe amafanana ndi mabulosi a raspberries ndipo ali ndi zinthu zambiri zothandiza.
Pafupifupi mitundu khumi ndi isanu ya mabulosi amadziwika, koma chifukwa cha ngongole, monga lamulo, mitundu itatu yokha imagwiritsidwa ntchito:
- Cherry wofiira, pafupifupi wakuda, ndi kukoma kokoma.
- Makungwa aakulu amdima, kumene mabulosi amatha kufika mamita 4-5 masentimita, ndi mnofu wambiri ndi mbewu zowoneka bwino.
- Yoyera, yokhazikika komanso yowutsa mudyo. Kuchokera kwa chithupsa chake, finyani madzi, konzekerani zipatso zonse mu madzi a shuga, koma nthawi zambiri mumagwiritsa ntchito kuphika kupanikizana. Kwa iye, tengani zipatso pang'ono zopanda zipatso, zomwe zimakhala ndi fungo lamphamvu komanso lokoma, pamene kukoma ndi kokoma kwambiri, ngakhale shuga pang'ono.
Makamaka zokongola, chokoma ndi onunkhira kupanikizana amapezeka osakaniza a zipatso zosiyanasiyana.
Momwe mungaperekere kupanikizana kuchokera mumabulosi, tidzanena m'munsimu maphikidwe athu.
Imani ku mabulosi woyera ndi mtundu wa mandimu
Zosakaniza:
- mabulosi woyera woyera - 1 makilogalamu;
- shuga granulated - 0,5 makilogalamu;
- laimu la maluwa - manja awiri;
- mandimu - 2-3 tbsp. makapu.
Kukonzekera
Timasambitsa zipatso za mabulosi oyera ndikuwuma, kuziyika mu chidebe chosalala, chichiphimba ndi shuga ndikuzisiya maola awiri kapena atatu. Panthawi imeneyi ayenera kugawa mokwanira madzi ambiri. Timayika mbale ndi mabulosi ndi shuga pa mphika ndikuwutentha pamtentha kwambiri mpaka kutentha. Kenaka timachepetsa kutentha kwa wofooka ndi kuziphika, kuyambitsa, mpaka kufotokoza kwa zipatsozo ndi pafupi maminiti makumi atatu. Tsopano tikuponya mtundu wa laimu, mwatsopano wothira mandimu, wiritsani mphindi ziwiri ndikuchotsa chitofu. Nthawi yomweyo kutsanulirani kupanikizana pa mabanki oyambirira osungunuka ndi kupukuta zivindikiro. Timaika kupanikizana pansi, kukulunga ndi bulangeti wowonjezera ndikuzisiya kuti tipumitse mpaka zitatha.
Imani kuchokera ku mabulosi wakuda
Zosakaniza:
- mabulosi atsopano - 1 makilogalamu;
- shuga granulated - 0,7-0,8 kg;
- citric acid - 2-3 g.
Kukonzekera
Timatsuka mabulosi amabulosi wakuda, tiyanikamo madzi, tiwaike m'zotengera zosakaniza, kutsanulira shuga ndi kupita maola angapo kuti muthetse madzi. Ndiye timatumizira ku chitofu, tibweretse ku chithupsa, kuchepetsa moto osachepera ndi kuphika kwa mphindi pafupifupi makumi atatu mphambu makumi anai, ndikuyambitsa nthawi zina. Kumapeto kwa kuphika, timaponya citric acid. Kukonzekera kupangidwa ndi kupanikizana kotentha kumatsanulidwa pa mitsuko yoyenera yokonzedwa yosakonzedwa, yophimbidwa ndi zivindikiro, poyamba zophika, zimatembenuzidwa pansi ndi kulola ozizira, atakulungidwa mu bulangeti lofunda kapena bulangeti.
Chabwino, tsopano mumadziwa kuphika kupanikizana kuchokera mumabulosi. Kukoma kwake kumagwirizanitsidwa bwino ndi raspberries, mabulosi akuda kapena strawberries. Konzani kupanikizana kophatikizana ndikudziwonera nokha.
Idyani ku rasipiberi ndi mabulosi - Chinsinsi mu multivarka
Zosakaniza:
- Mwatsopano mabulosi zipatso - 0,6 makilogalamu;
- Rasipiberi yatsopano - 0,7 kg;
- shuga granulated - 0,9 kg;
- citric acid - 3 g.
Kukonzekera
Zipatso za mulberries ndi raspberries, zitsukidwa, tiyeni madzi asambe, tiyika ma multivarks mu mbale, kutsanulira shuga, ndi kuphika mu "Kutseka" mawonekedwe kwa ola limodzi. Pamene mukuphika, tsekani chivindikiro cha multivark kawiri kapena katatu ndikusakaniza. Pamapeto pake timaponya citric acid. Mwamsanga kutsanulira otentha kupanikizana pa kale anakonzeka wosabala mitsuko ndi yokulungira mmwamba lids. Timaika mabanki pamtunda, atakulungidwa mu bulangeti lotentha ndikusiya kuziziritsa.
Pokonzekera kupanikizana kwa maphikidwe aliwonse, shuga ya granulated ikhoza kukhala yosiyanasiyana malinga ndi kukoma kwa zipatso ndi kufunika kokoma kotsirizira.